1789 restaurant
About
1789 restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- American
- Premium
- Modern European
- Seafood
- Steak
- Wings
- Pasta
- Comfort Food
- Gourmet
- Healthy
- Gluten Free Friendly
- Salads
Menu at a Glance
18 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| american wagyu tartare | shallots, cornichons, parmesan, pomme rosti, and black garlic. | $16.00 | |
| autumn salad | baby kale, nioise olives, figs, haricots verts, feta, white balsamic vinaigrette | $16.00 | |
| brioche-crusted halibut | roasted fingerling potatoes, fennel, grilled leeks, saffron-mussel broth. comes with freshly baked viennese dinner rolls and whipped butter. | $37.00 | |
| butternut squash soup | coconut panna cotta, cranberry jam, apples, toasted pumpkin seeds | $17.00 | |
| cabernet sauvignon, priest ranch, 2018 | napa valley, ca - full-bodied wine with rounded mouthfeelthat is persistent in the long and lingering opulent finish. with good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum. | $50.00 | |
| champagne brut la franaise taittinger | reims, france nv - one of the great champagne houses, chardonnay, pinot not & pinot meunier, vibrant, bright full-bodied, rich and balanced champagne, notes of ginger, toast and peach. pairs well with almost everything. | $54.00 | |
| chardonnay, brewer-clifton sta rita hills, ca 2017 | critic jeb dunnuck scored this at 95 points, noting that this particular wine is one of the great values in the wine market, and unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long. | $40.00 | |
| creamed spinach | parmesan | $10.00 | |
| pheasant ballotine | foie gras, pickled tiny radishes, and mustard aioli. | $16.00 | |
| pinot grigio, marco felluga mongris 2019 | collio, italy - an extraordinary rendition of pinot grigio among italys finest, sourced from an aristocratic estate in collio, adjacent to slovenia at the northern tip of the adriatic sea. rich, focused and fresh, with great food-friendly versatility. | $38.00 | |
| pinot noir, the ojai vineyard, puerta del mar 2017 | santa barbara, ca - comes from a cold, coastal site and offers stunning strawberry and cherry fruits intermixed with hints of spice, stems, and peppery herbs. medium-bodied, silky, and just beautifully textured and seamless. | $50.00 | |
| pomegranate-apple cosmopolitan | stolichnaya ohranj vodka, grand marnier, pomegranate & apple shrub, lemon. served in 14 oz glass souvenir liquor bottle with directions and ingredients - serves 3-5 people | $42.00 | |
| road to provence | hendrick's gin, herbs de provence syrup, cucumber water, lime, fever-tree sparkling water. served in 14oz glass souvenir liquor bottle with directions and ingredients - serves 3-5 people | $42.00 | |
| roasted brussels sprouts | bacon lardons | $10.00 | |
| sauvignon blanc, chateau grand-portail hautbenauge | 2018 - from the bordeaux sub-region of entre-deux-mers and blended from sauvignon blanc and the rare sauvignon gris, this is zesty and fresh, but also complex on account of herbal and mineral undertones. wine spectator best buy scored at 90 points | $38.00 | |
| sherry-glazed eggplant | cherry tomatoes, exotic mushrooms, zucchini, scallions, peanuts. comes with freshly baked viennese dinner rolls and whipped butter. | $26.00 | |
| syrah, stolpman vineyards, estate grown 2018 | ballard canyon, santa barbara, ca - medium ruby purple, the 2018 syrah estate opens with bright, fresh blackcurrants, aniseed, tar and laurel on the nose. the palate is medium-bodied with lifted, juicy, floral-laced fruits and finishes long and uplifted | $48.00 | |
| tournedos rossini | cedar river beef tenderloin, foie gras, spinach, brioche, pomme pure, rossini sauce. comes with freshly baked viennese dinner rolls and whipped butter. | $50.00 |