Menu item
la saison de brett 750ml
to make saison de brett, we start with our la saison des ftes that balances spicy french hops, aromatic european malt, and a unique belgian yeast. next we rack the beer into local red wine barrels, add a bit of wild brettanomyces yeast, and age for 12 months. the result is a complex, funky beer that is amazing when released and will change in flavor if cellared properly
- Restaurant
- andy's pizza at atlas brew works - half street
- Location
- washington dc, dc
- Price
- $25.00
What will your TasteBuds discover?
Search within andy's pizza at atlas brew works - half street
Tell us what you are craving. Your TasteBuds will search only this restaurant's menu.
Protected by reCAPTCHA. The Google Privacy Policy and Terms of Service apply.
Search across restaurants in washington dc, dc.