anju
About
anju is a restaurant located in Washington, District of Columbia.
Listed Features
- Korean
- Asian
- Desserts
Menu at a Glance
70 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| add utensils | add one set of utensils to your order. **please note utensils are only provided upon request** | Market | |
| adegas gran vinum "essencia divina" rias biaxas albarino | galicia, sp '20 | $66.00 | |
| andong btl | 375 ml | $40.00 | |
| bibim bap | steamed rice, assorted vegetables, and choice of bulgogi or tofu *can be made gluten free upon request (only with tofu) | $18.00 | |
| bokbunja btl | korean raspberry wine 375 ml | $26.00 | |
| bottle still water | saratoga 12 oz. bottle | $4.00 | |
| brussel sprout kimchi | *contains shrimp, gluten free | $5.00 | |
| caves naveran cava brut rose | catalonia, sp '19 | $55.00 | |
| chamisul fresh btl | 375 ml | $22.00 | |
| chamisul original btl | 375 ml | $22.00 | |
| chateau cissac reflets bordeaux | haut-medoc, fr '15 | $65.00 | |
| chateau guiot rose rhone blend | costieres de nimes, fr '20 | $50.00 | |
| chum churum btl | 375 ml | $22.00 | |
| coke | 12 oz. can | $3.00 | |
| cvne cune crianza organic tempranillo | rioja, sp '19 | $50.00 | |
| dak jjim | spicy braised chicken thighs and potatoes | $21.00 | |
| daniel crochet sancerre sauvignon blanc | loire, fr '19 | $75.00 | |
| diet coke | 12 oz. can | $3.00 | |
| domaine a berthet-rayne cotes du rhone | rhone valley, fr '20 | $50.00 | |
| domaine billard pere el fils bourgogne pinot noir | hautes-cotes de beaune, fr '20 | $70.00 | |
| domaine de martinolles cremant rose | limoux, fr 'nv | $57.00 | |
| domaine giacometti patrimonio grenache | patrimonio, fr '17 | $61.00 | |
| dosirak salad | mixed greens, heirloom cherry tomatoes, cucumbers, mint, berries, goat cheese, watermelon radish , shallots, milk bread croutons, hallabong vinaigrette *can be made gluten free upon request | $12.00 | |
| drunk fruit seltzer - lychee | 12 oz. can | $7.00 | |
| drunk fruit seltzer - melon | 12 oz. can | $7.00 | |
| fever tree ginger beer | 6.8 oz. bottle | $5.00 | |
| forstreiter "grooner" gruner veltliner | niederosterreich, au '19 | $45.00 | |
| four vines "the kinker" cabernet sauvignon | paso robles, ca '18 | $44.00 | |
| gimonnet gonet tradition l'accord brut champagne | champagne, fr 'nv | $116.00 | |
| ginger ale | 12 oz. can | $3.00 | |
| half chikin | double-fried, with two sauces - gochujang glaze, and white bbq | $18.00 | |
| hite | 12 oz. can | $7.00 | |
| honey butter chips | honey butter mousse, salted potato chips, hot honey, roasted pistachios, maldon salt | $9.00 | |
| honey butter goguma | roasted sweet potato, scallions, walnuts, maldon salt, sesame cream *can be made gluten free upon request | $12.00 | |
| house kimchi | spicy fermented napa cabbage *contains shrimp, gluten free | $5.00 | |
| ito en oi ocha green tea | 16.9 fl oz. bottle | $4.00 | |
| ito en oi ocha hojicha | 16.9 fl oz. bottle | $4.00 | |
| jinro btl | 375 ml | $22.00 | |
| jjamppong | spicy noodle soup, with shrimp, scallops, mussels, and squid | $29.00 | |
| joey tensley cabernet sauvignon | central coast, ca '19 | $60.00 | |
| juk | rice porridge, roasted carrots, walnuts, charred dae pa, lemon parsley oil *can be made gluten free upon request | $11.00 | |
| kimchi bokum bap | wok fried rice with buttered kimchi, egg, shrimp, scallops, squid, onions, peas, asparagus, mushrooms *can be made gluten free upon request | $27.00 | |
| kimchi jjigae | kimchi stew, pork rib meat, soft tofu | $20.00 | |
| kirin light | 12 oz. bottle | $7.00 | |
| le chai duchet chardonnay | burgundy, fr '17 | $55.00 | |
| makgeolli btl | sparkling rice wine 750 ml | $16.00 | |
| mandu | pork and kimchi dumplings, served with a sweet soy dipping sauce | $14.00 | |
| matt fritz pinot noir | north coast, ca '19 | $50.00 | |
| moshin vineyards "rose of pinot noir" rose | russian river valley, ca '20 | $63.00 | |
| odeng | fish cakes, peppers, and onions | $5.00 | |
| other half brewing - mmm...fruit berliner weiss (peach & apricot) | 16 oz. can - 6.5% abv | $13.00 | |
| palace ddukbokgi | wok-charred chewy rice cakes, sweet soy, mushrooms, zucchini, broccolini, peas, asparagus, napa, onion *can be made gluten free upon request **bulgogi cannot be made gluten free | $25.00 | |
| peter zemmer pinot grigio | trentino adige, it '20 | $50.00 | |
| pickled cucumbers | *gluten free | $5.00 | |
| raeburn chardonnay | russian river, ca '19 | $60.00 | |
| romauld petit chiroubles gamay | beaujolais, fr '19 | $52.00 | |
| saan btl | 375 ml | $22.00 | |
| saengseon gui | battered branzino, braised mu, yangnyeom sauce, herb muchim | $28.00 | |
| scarpetta prosecco | prosecco, it '20 | $55.00 | |
| seasonal infused makgeolli | mango & roast corn infused makgeolli | $20.00 | |
| seasonal infused soju | raspberry, lemongrass, star anise infused soju | $25.00 | |
| seol jung mae btl | korean plum wine 375 ml | $30.00 | |
| shandy pack | 1 bottle of citrus infused soju 2 cans of hite beer | $35.00 | |
| soju bourbon btl | oak chip and vanilla bean infused soju *pour over ice, add lemon twist | $30.00 | |
| sprite | 12 oz. can | $3.00 | |
| the emperor btl | 375 ml | $42.00 | |
| three brooms sauvignon blanc | marlborough, nz '21 | $60.00 | |
| twenty rows reserve cabernet | napa valley '18 | $65.00 | |
| vegetarian mandu | impossible meat, rice, garlic, ginger, gochugaru crunch | $14.00 | |
| yang jajang myeon | pulled lamb, black bean paste, wok fired noodles, zucchini, asparagus, peas, potatoes, pearl onions | $37.00 |