basebowl

Other

Item	Description	Price	Actions
basebowl pork gyoza (pan-fried)	ground pork, ginger, scallion	$7.00
batter's favorite	traditional beef rib tomato broth, slow cooked for 8 hours aji tama, bean sprouts, corn, pickles, scallion, garlic, and seasonal greens thin cut beef brisket.	$16.00
cafe mocha icecream	fior di latte gelato with a rich coffee and cocoa swirl.	$7.00
crem brulee & berries	a layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel	$7.00
ginger spring roll	cabbage, ginger, scallion, carrot	$5.00
jpop white peach	bright, seductive aromas and flavors of sweet white peach, will almost convince you you are eating a real peach	$6.50
karaage rice	marinated white chicken breast and lightly battered spicy mayonnaise. serve with miso soup and salad.	$15.00
koshinkari echigo	gluten free smooth rice lager, soft, honeyed , and toasted crisp beer.	$6.50
musashino pilsner	barley malt, hops, and water from the kurohime plateau is what creates this smooth and refreshing beer from japan!	$9.00
old ball game	shrimp tempura, vegetable tempura, fish cake, agaric mushroom, scallion, bean sprouts, sugar snap peas, corn, purple cabbage, and miso broth.	$16.00
organic seaweed	seaweed marinated with sesame sauce	$6.00
orion okinawa craft	vegan-friendly dry crisp lager, for your happy time kind of beer!	$6.50
oyster stout	english inspired stout, brewed with local sanriku coast oysters, and their shells,	$9.50
pear lager	brewed with yoichi pears	$6.50
pink salt edamame	fresh japanese beans steamed with himalayan	$7.00
pistachio ice cream	custard gelato swirled together with chocloate and pistachio gelato, topped with praline pistachios.	$7.00
signature bowl	tonkatsu broth, pork chastu, aji tama, agaric mushroom, seasonal greens, bamboo shoals, purple cabbage, scallion, and seaweed sesame seeds.	$13.00
smoked eel rice	smoked with curry, turmeric, sweet eel sauce, and seaweed. serve with miso soup and salad.	$19.00
soup bao dumplings (6pc)	ground pork, ginger, scallion	$9.00
sparkling yuzu jello sake	yuzu is made by blending juanmi sake with yuzu juice made from local fruit. a very light citrusy sweetness, somewhat similar to to limoncello.	$6.50
strange hot wonton (6pc)	scallion, sesame seed, chili oil, soy sauce	$8.00
strike out	thai spicy coconut green curry, fried chicken lemongrass thai basil, scallion bamboo shoots, and sugar snap peas.	$15.00
switch hitter	creamy shiitake mushroom broth, corn, seasonal greens pan fried tofu, sugar snap peas, bamboo shoots, brussels sprouts, and white truffle oil.	$14.00
takoyaki ( 5pc )	octopus, scallion, garlic, seaweed, fish paper	$9.00
tam tam ramen	stir fried ground pork, ginger, scallion, wild spouts, peanuts, pickled green beans, aji tama, and no broth.	$14.00
teriyaki chicken rice	dark meat marinated with teriyaki sauce and grilled with onion. serve with miso soup and salad.	$14.00
tiger shrimp pop ( 4pc)	lightly battered, served with chef sauce	$9.00
tiramisu	sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.	$7.00
tofu miso	seaweed, scallion, tofu	$4.00
tomato brisket soup	scallion, slow cooked beef broth, thin cut beef brisket	$7.00
tonkatsu rice	pork chop, lightly battered with uik sauce, and spicy mayonnaise. serve with miso soup and salad.	$15.00
tonkotsu wonton	pork bone soup, pork wonton, scallion	$7.00
tuna tatar	marinated ahi tuna, wasabi sweet soy, raw egg yolk	$9.00
ume karaage	chicken marinated with plum, light buttered	$9.00
veggie lover gyoza (6pc, panfried )	vermicelli, carrot, cabbage, ginger, scallion, garlic	$7.00
wonton ramen	beef broth, aji tama, sugar snap peas, bamboo shoots, purple cabbage, scallion seasonal greens, dumplings stuffed with shrimp, and thin ramen.	$17.00