beau thai - mount pleasant
About
beau thai - mount pleasant is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Asian
- Noodles
- Alcohol
Menu at a Glance
40 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beau thai chicken | lightly battered and tossed in a spicy garlic sauce and string beans. | $15.00 | |
| chicken cashew | stir-fried chicken with cashews and scallions. served with white jasmine rice. | $14.00 | |
| chicken satay | grilled marinated chicken, served with a peanut sauce and a sweet sauce. | $8.00 | |
| crispy calamari | fried calamari rings, served with a spicy sauce. | $9.00 | |
| crispy tilapia | lightly breaded and fried, with choice of spicy basil or black bean sauce (enjoy both the sauces for $3 extra) | $16.00 | |
| crispy tofu | tofu rolled in sesame seeds, served with a tamarind sauce. | $8.00 | |
| drunken noodles | wide rice noodles stir-fried with thai chilies, garlic, and basil. | $14.00 | |
| duck roll | thin flatbread around the roast duck, ginger, and vegetables. served with a sweet sauce. | $9.00 | |
| fried rice | fried rice with egg, onions, peas, tomatoes, and carrots. | $14.00 | |
| green curry | house-made green curry sauce with thai eggplant and bamboo shoots. served with white jasmine rice. | $15.00 | |
| grilled vegetable salad | mixed grilled vegetables and tofu with a ginger dressing. | $9.00 | |
| ka pao | stir-fry with chili, garlic, and basil leaves. served with white jasmine rice. | $14.00 | |
| larb gai | minced chicken seasoned in a spicy thai dressing. | $9.00 | |
| mango sticky rice | rice steamed in pandan leaves served with freshly sliced mango and drizzled with sweet coconut milk. | $6.00 | |
| massaman curry | a hearty curry of beef stewed with onions, potatoes, and peanuts. served with white jasmine rice. | $16.00 | |
| pad king | stir-fry with fresh ginger, mushrooms, and onions. served with white jasmine rice. | $14.00 | |
| pad pik king | stir-fry with string beans and homemade chili sauce. served with white jasmine rice. | $14.00 | |
| pad se ew | wide rice noodles stir-fried with egg, black bean sauce, and chinese broccoli. | $14.00 | |
| pad thai | medium rice noodles stir-fried with egg spring onions, bean sprouts, and red tofu, garnished with crushed peanuts, bean sprouts, and lime. | $14.00 | |
| panang curry | house-made panang curry sauce with kaffir lime leaves. served with white jasmine rice. | $15.00 | |
| papaya salad | grilled shrimp over fresh green papaya with tomatoes, string beans, and crushed peanuts, tossed in a lime dressing. | $10.00 | |
| pineapple fried rice | fried rice with pineapple, raisins, cashews, onions, and curry powder. | $14.00 | |
| pork belly | grilled marinated pork belly, served with a spicy lime juice sauce and a nest of thin rice noodles. | $9.00 | |
| red curry | house-made red curry sauce with thai eggplant and bamboo shoots. served with white jasmine rice. | $15.00 | |
| red curry duck | marinated duck in our house-made red curry sauce with grapes, pineapple, and tomatoes. served with white jasmine rice. | $16.00 | |
| sauted vegetables | a stir fry of tofu with market vegetables typically including broccoli, asparagus, carrots cauliflower, bok choy, and string beans, based on availability with garlic. served with white jasmine rice. | $14.00 | |
| scott's favorite | a mild, light stir fry of lemon-marinated chicken and crispy lemongrass. served with white jasmine rice. | $14.00 | |
| shrimp cakes | patties of minced shrimp and thai herbs served with a sweet sauce. | $9.00 | |
| shrimp in garlic sauce | tail-on shrimp marinated in garlic, black pepper, and cilantro, then stir-fried and served over asparagus. | $16.00 | |
| shrimp rolls | marinated shrimp fried in a rice paper wrapping, served with a sweet sauce. | $9.00 | |
| spicy seafood fried rice | shrimp, scallops, and squid in spicy thai herbs. | $16.00 | |
| spring rolls | crispy fried rice paper rolls filled with vegetables and noodles. served with a sweet and sour sauce. | $8.00 | |
| steamed dumplings | steamed dumplings filled with a mix of chicken, pork, and shrimp, served with a sweet sauce. | $8.00 | |
| stir-fried eggplant | chinese eggplant, stir-fried with garlic and thai basil. served with white jasmine rice. | $14.00 | |
| tofu soup | vegetable broth with tofu and vegetables. | $8.00 | |
| tom kha soup | coconut milk soup with chicken, thai herbs, and mushrooms. | $8.00 | |
| tom yum soup | spicy, chicken broth-based soup with mushrooms, tomatoes, and shrimp. | $8.00 | |
| udom's curry | rich, comforting, warmly spiced curry (a derivative of panang curry), named for aschara's mother. served with white jasmine rice. | $16.00 | |
| wonton soup | shrimp wontons and bok choy in chicken broth. | $8.00 | |
| yellow curry | a mild curry made with curry spices, coconut milk potatoes, and red onions. served with white jasmine rice. | $15.00 |