beuchert's saloon
About
beuchert's saloon is a restaurant located in Washington, District of Columbia.
Listed Features
- American
- Burgers
- Sandwich
- Allergy Friendly
Menu at a Glance
20 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bison tartare | mixed with pickled mustard seeds, creme fraiche, chives and shallots. topped with an onion jam, buffalo ricotta, and marble rye crostini | $16.00 | |
| bucatini | a classic house made bucatini with a ragu made from dry aged pork shoulder, topped with chives, garlic chips, and asiago | $15.00 | |
| candy bar | house made candy bar, chocolate shortbread, chocolate mouse, a caramel pastry cream, covered in chocolate and topped with whipped cream, sea salt, and coco nibs | $12.00 | |
| charcuterie board | a selection of 3 cured meats, served with: crostini, house horseradish mustard, pickled vegetables. | $21.00 | |
| charred cabbage | grilled caraflex cabbage, topped with a brown butter & pistachio mousseline, puffed grains, and a fig leaf ricotta. | $14.00 | |
| combo board | a combination of chefs selection of 4 domestic cheeses & 3 cured meats served with: crostini, seasonal jams, pickled vegetables | $40.00 | |
| crispy cauliflower | crispy cauliflower with caramel miso, puffed quinoa, fermented chili powder, lime | $14.00 | |
| deviled eggs | served with a radish & carrot slaw, cornichons, & crispy shallots | $12.00 | |
| duck breast | dry aged duck breast braised with black garlic, sauce charcuterie, saakay roasted turnips, duck liver pate, kombo confited apples | $38.00 | |
| fermented whole grain papperdelle | fermented whole grain papperdelle, brown butter roasted hedgehog mushrooms, braised dandelion greens, cured egg yolk, servicchio cheese, brown butter bread crumbs. | $17.00 | |
| fromage board | chefs selection of 4 domestic cheeses served with: crostini, seasonal jams, pickled vegetables | $21.00 | |
| gram's rolls | parker house style rolls with cultured everything butter | $6.00 | |
| grilled pork chop | koji dry aged wagyu bistro filet served with rutabaga mashed potatoes, roasted cippolini, grilled mushrooms and a black sesame bordelaise. (steak sous vide and served medium rare) | $35.00 | |
| kennebec french fries | kennebec potatoes have a higher starch content making them perfect fries, served with a ravigote sauce | $10.00 | |
| lamb belly | lamb belly that's cured with a harissa tarragon salt. confited until tender served with an herb salad, yogurt powder, and toped with a pistachio dukkah. | $24.00 | |
| mixed baby greens | mixed baby greens, blue cheese, soy sherry vinaigrette, & crispy potatoes | $12.00 | |
| roasted mushrooms | a medley of mixed mushrooms sauted with white wine, garlic and butter. topped with creme fraiche & crispy shallots | $12.00 | |
| seared black bass | wilted collard greens, roasted brussles sprouts, bentons ham conssume, & rice crisp. | $36.00 | |
| the b burger | almost a half pound pre cook weight, dry aged roseda farms black angus. dredged in "trill spice" and cooked to temp. you can top with aged cheddar or blue, bacon, or a sunny side egg. | $18.00 | |
| wagyu steak | koji dry aged wagyu bistro filet served with rutabaga mashed potatoes, roasted cippolini, grilled mushrooms and a black sesame bordelaise. (steak sous vide and served medium rare) | $40.00 |