big trouble in little japan.
About
big trouble in little japan. is a restaurant located in Washington, District of Columbia.
Listed Features
- Sushi
- Vegetarian Friendly
- Vegan Friendly
Menu at a Glance
152 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 6 pack mixed (must be 21 to purchase) | ashahi,_kirin light,_singha, _pa, stella_atois, angry_orchard | $20.00 | |
| angry_orchard 6-pack (must be 21 to purchase) | refreshing, sweetness of apples with subtle dryness for balanced taste of_cider | $20.00 | |
| angry_orchard (must be 21 to purchase) | refreshing, sweetness of apples with subtle dryness for balanced taste of_cider | $4.00 | |
| artichoke red pepper pinsa | artichoke red pepper pinsa | $14.99 | |
| artisan pepperoni pinsa | small batch pepperoni, crispy onions, red sauce, and whole milk mozzarella. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $15.99 | |
| asahi_super dry_lager 6-pack (must be 21 to purchase) | medium bodied, malty_hoppy bitter notes | $20.00 | |
| asahi_super dry_lager (must be 21 to purchase) | medium bodied, malty_hoppy bitter notes | $4.00 | |
| asian garden salad | sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds, and mandarin oranges with lime orange ginger vinaigrette. gluten-free. | $16.69 | |
| asparagus tonkatsu | steamed asparagus, sweet soy glaze, and tonkatsu sauce. | $6.82 | |
| a virtual hug. | missing human contact? here is a virtual hug from us to you. | Market | |
| avocado roll | vegan, vegetarian, gluten-free. | $8.65 | |
| avocado tempura | cream, cheese, or vegan tofutti, cucumbers, avocado, spicy sauce, or vegan spicy sauce, and drizzled with ponzu and scallions. | $8.66 | |
| banana spring rolls | deep-fried banana spring roll, peanuts, and agave nectar. | $8.09 | |
| bottled water | springwater. | $2.00 | |
| broccoli tonkatsu | steamed broccoli with tonkatsu sauce and sesame seeds. | $6.82 | |
| cabernet_sauvignon (must be 21 to purchase) | supple, black cherry, plum, cassis, toasted vanilla, suave | $21.00 | |
| california blue crab maki-roll | lump crab and avocado roll. | $9.64 | |
| carbone classic pinsa | our pinsa crust is enhanced with activated charcoal and whole grains. some say it detoxes your body- we say it tastes great. topped with san marzano tomatoes, ricotta, and mozzarella. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $14.50 | |
| chardonnay(must be 21 to purchase) | mellow, yellow apple, pear, apricot, orange peel, soft & round | $20.00 | |
| chicken gyoza | chicken dumplings with spicy soy sauce. | $12.16 | |
| chicken sesame with white rice | tender bites of chicken, onions, peppers, carrots, and napa cabbage, tossed in teriyaki sauce. garnished with scallions, toasted sesame seeds. served over white rice. | $14.98 | |
| chili roll | tuna, cilantro, cucumber, jalapeno, and grilled pineapple with tempura crunchies and tobiko. | $18.65 | |
| chocolate panna cotta | chocolate and coconut milk. vegan and delicious. | $7.77 | |
| classic pinsa | our classic. san marzano tomatoes, ricotta, parmesan, and whole milk mozzarella on our amazing 72 hours pinsa crust. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $11.99 | |
| club vegan crunch roll | tempura sweet potato, avocado, cucumbers, spicy vegan mayonnaise, sam bahl, agave, togarashi. six pcs. | $9.50 | |
| club vegan earth day roll | tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayonnaise, cucumbers, vegan wasabi mayonnaise, eel sauce, nori, or soy paper. six pcs. | $9.50 | |
| club vegan open ocean roll | vegan tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayonnaise, eel sauce, and sesame seeds. six pcs. | $9.50 | |
| club vegan pretty roll | vegan tuna, avocado, carrots, and sesame seeds in nori or soy paper. six pcs. | $10.00 | |
| club vegan spicy tuna roll | vegan tuna, cucumber, spicy vegan mayonnaise, togarashi, nori, or soy paper. six pieces. | $8.75 | |
| club vegan tuna roll | vegan tuna, cucumbers, carrots, sesame seeds, nori, or soy paper. six pcs. | $8.75 | |
| crab inari ballscrab inari pockets of delight | tuna, crab, and sriracha rice in a tempura-fried inari pocket, topped with scallions, wasabi dressing, and eel sauce. | $14.10 | |
| crunchy shrimp maki-roll | tempura shrimp with avocado, cucumber, spicy sauce. | $9.99 | |
| curry fried rice | fried rice with onions, peppers, carrots, napa cabbage, and egg fried in a sweet and curry spicy sauce and rice. | $14.37 | |
| dan dan noodles | spicy udon, pickled mustard, spicy chili oil, snow peas, and cilantro. | $12.50 | |
| deep-fried oreos | deep-fried oreo cookies with chocolate glaze and crushed peanuts. | $8.09 | |
| dirty south roll | tempura sweet potato, tempura carrot, jalapeno, daikon sprouts sesame seeds sam blah, and agave. | $7.50 | |
| dirty vegan with udon | tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli, and napa cabbage. vegan. served over udon noodles. | $14.98 | |
| dragon roll | vegan broiled eel, cucumbers, avocado, sesame seeds, nori, or soy paper. six pieces. | $9.50 | |
| drawn and buttered monster sushi | crunchy shrimp, lump crab meat, cucumbers, and scallions. served with garlic butter. | $18.65 | |
| edamame | vegan. gluten-free. seasoned with salt and sesame seeds. | $6.67 | |
| eel maki-roll | broiled eel and cucumbers drizzled with eel sauce. | $8.66 | |
| foresta pinsa | this pinsa loaded with truffle mushrooms, fennel sausage, fontina and asiago cheeses, and crispy onions- on top of our san marzano red sauce. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $15.99 | |
| fried cheesecake | ny style cheesecake tempura-fried glazed with chocolate sauce. garnished with coconut flakes. | $8.09 | |
| garden balls | shiitake mushrooms, red pepper, cilantro, and spicy rice in a tempura-fried inari pocket and drizzled with eel sauce. vegan. not a roll. delicious. | $10.00 | |
| garden of eden | tempura carrots, cucumbers, and avocados rolled with wasabi mayonnaise and umeboshi paste. | $8.35 | |
| gekkaikan nigori_sake 10oz (must be 21 to purchase) | fresh, fruity aromas, creamy, smooth and lush, unfiltered | $13.00 | |
| g.i. jane roll | cucumbers, cream cheese, scallions, and sesame seeds rolled in crushed wasabi peas. | $7.50 | |
| godzilla monster sushi | large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayonnaise and tobiko. | $18.65 | |
| golden chicken wings | fried chicken wings with a choice of sweet teriyaki, fiery hot szechuan, or tangy sweet and sour. | $13.98 | |
| goochland | smoked salmon, goat cheese, and scallions. | $8.72 | |
| good luck for 1 day.. | need a turn around of your luck? here you go. | Market | |
| green tea panna cotta | green tea matcha and coconut milk. vegan. | $7.77 | |
| habanero_margarita 16 oz (must be 21 to purchase) | habanero_tequila, orange liquor_lime | $19.99 | |
| habanero_margarita 8oz (must be 21 to purchase) | habanero_tequila, orange liquor_lime | $10.49 | |
| happy plum | cucumber, vegan cream cheese, umeboshi plum paste, wasabi peas, carrots, sesame seeds, scallions. 6pcs. | $8.75 | |
| hot hippy roll | spicy marinated tofu with scallions, peanuts, cucumbers, and carrots. vegan. | $8.66 | |
| house salad | vegan. gluten-free. | $9.34 | |
| italian vegetable pinsa | roasted sweet red peppers, italian greens, and cauliflower on top of a special imported yellow passata sauce (smooth yellow tomatoes). parmesan, ricotta, and mozzarella cheeses. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $14.99 | |
| kirin_light 6-pack (must be 21 to purchase) | refreshing, spicy hop aromas, malt_clean & crisp | $20.00 | |
| kirin_light (must be 21 to purchase) | refreshing, spicy hop aromas, malt_clean & crisp | $4.00 | |
| kung-fu shrimp (6 pcs) | tempura fried shrimp with spicy, ponzu, sweet, and sour dipping sauces. | $14.32 | |
| lagunitas_ipa 6-pack (must be 21 to purchase) | hoppy, citrusy, piney, spicy | $20.00 | |
| lagunitas_ipa (must be 21 to purchase) | hoppy, citrusy, piney, spicy | $4.00 | |
| lettuce wraps | stir-fried with shiitake, water chestnuts, peppers, carrots, and peppers. | $12.00 | |
| lomi lomi | hawaiian salted salmon, onion, and jalapeo, over rice, with house pickles, radish, and sprouts. topped with crunches, and scallions. | $13.00 | |
| lychee tini 16oz | vodka,_lychee puree, fresh lime juice | $19.99 | |
| lychee tini 8oz | vodka,_lychee puree, fresh lime juice | $10.49 | |
| malbec(must be 21 to purchase) | dense, violet petal, blueberry, blackberry, plum, cedar, vanilla spice, velvety | $19.00 | |
| mango sticky rice | sweet coconut rice, ripe mangos, and crispy coconut flakes. | $8.09 | |
| masumi roll | cucumbers and plum. vegan. | $6.00 | |
| merlot(must be 21 to purchase) | juicy and mouthwatering - think mid-summer plums and cherries, with a hint of black tea. | $19.00 | |
| mini sweet potato tots | the small side of sweet potato tater tots. the best sweet potato tots are served with house-made honey mustard dipping sauce. | $6.82 | |
| miso soup | vegan. gluten-free. seasoned with salt and sesame seeds. | $6.00 | |
| mock chicken szechuan with white rice | crispy mock chicken a delicious soy nugget stir-fried with carrots, onions, broccoli, peppers, and pineapple chunks, tossed in a spicy-sweet sauce. served over white rice. | $15.71 | |
| momokawa_junmai ginjo, sake_can, 8oz | clear, crisp & refreshing | $11.00 | |
| mongolian beef with udon noodles | slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, and carrots in a spicy brown sauce with napa cabbage. served with udon noodles. | $17.99 | |
| mystery_wine bag 6btl (must be 21 to purchase) | hand selected_wine by our_sommelier to best pair with sticky rice menu. bag will include 6 bottles of_wine with both red and white grape varieties. | $90.00 | |
| nigiri & maki combo | six pieces assorted and one california roll (tuna, yellowtail, salmon, eel, squid, and tobiko). | $24.04 | |
| nutty poke | spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts. topped with crunches, and scallions. | $11.50 | |
| nutty poke taco | spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, sprouts and scallions. served on a corn tortilla. | $3.50 | |
| octopus (tako) poke taco | diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy sam bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. gluten free. served on a corn tortilla. | $3.50 | |
| passion_martini 16 oz (must be 21 to purchase) | blood orange_vodka, passion fruit, citrus | $19.99 | |
| passion_martini 8 oz (must be 21 to purchase) | blood orange_vodka, passion fruit, citrus | $10.49 | |
| pinot_grigio (must be 21 to purchase) | lemongrass, anjou pear, grapefruit, soft & fresh | $22.00 | |
| pinot noir (must be 21 to purchase) | medium bodied, raspberry, vanilla, silky | $21.00 | |
| plum_wine (must be 21 to purchase) | essential, dessert like, fruity, sweet plum flavors | $20.00 | |
| positive vibes | order a side of positive vibes. don't forget to send it back into the universe. | Market | |
| pretty maki-roll | tuna and avocado. | $9.99 | |
| salmon poke (lomi lomi) taco | salmon, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. served on a corn tortilla | $3.50 | |
| sante fe sweet potato | tempura fried sweet potato with agave, jalapeno, and sesame seeds. vegan. | $7.50 | |
| sapporo_japanese style_lager 22 oz (must be 21 to purchase) | light&smooth with notes of malt_and hops, clean finish | $8.00 | |
| sashimi combo | tuna, yellowtail, salmon, tilapia, shrimp, tomato, and a little seaweed salad. | $20.37 | |
| sashimi king | two-piece tuna, two-piece yellowtail, two-piece salmon, two-piece eel, two-piece tilapia, two-piece shrimp, and two-piece seaweed salad. | $31.08 | |
| sauvignon_blanc (must be 21 to purchase) | grassy, lemon peel, green pear, lemon, wet stone, crisp & refreshing | $21.00 | |
| seaweed salad | seaweed salad. vegan. gluten-free. | $6.80 | |
| sesame salmon poke | salmon, sesame dressing, cucumber pickles, seaweed salad, radish, and house furikake. | $13.00 | |
| sesame salmon poke taco | salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. served on a corn tortilla. | $3.50 | |
| sesame seared tuna | pan-seared tuna bites with wasabi and ginger. | $14.30 | |
| shrimp coconut with rice vermicelli noodles | sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. served over rice vermicelli noodles. | $17.30 | |
| singapore noodles | chicken and shrimp tossed in a curry spice blend stir-fried with veggies over rice noodles. | $18.31 | |
| singha_lager 6-pack (must be 21 to purchase) | a premium lager_beer brewed from the finest ingredients, singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters | $20.00 | |
| singha_lager (must be 21 to purchase) | a premium lager_beer brewed from the finest ingredients, singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters | $4.00 | |
| small spicy togarashi tots (vegan) | the small side of tater tots. with spicy vegan dipping sauce. | $6.82 | |
| snap, crackle, and pop monastery sushi | large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko, and tempura crunchies. | $18.65 | |
| soba noodle salad | soba noodles in a cilantro vinaigrette tossed with carrots, spinach, and edamame, topped with sesame seeds and cilantro. vegan. | $11.84 | |
| sochikubai nigori_sake 12oz (must be 21 to purchase) | fresh, fruity aromas, creamy, smooth and lush, unfiltered | $13.00 | |
| south roll | tempura sweet potato, tempura carrot, daikon sprouts sesame seeds, and agave. | $7.34 | |
| spicy avocado roll | avocado roll with spicy mayonnaise and sprinkled with togarashi peppers. | $8.66 | |
| spicy carne pinsa | pepperoni and canadian bacon, san marzano tomato sauce, whole milk mozzarella, calabrian pepper oil. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $15.99 | |
| spicy salmon maki-roll | salmon, cucumber, spicy mayonnaise, and sprinkled with togarashi peppers. | $8.50 | |
| spicy togarashi tots | a large order of tater tots with togarashi powder and a spicy dipping sauce. | $11.66 | |
| spicy togarashi tots (small) | the small side of tater tots. served with spicy vegan dipping sauce. | $6.82 | |
| spicy tuna maki-roll | tuna, cucumber, spicy mayonnaise, and sprinkled with togarashi peppers. | $9.64 | |
| spicy yellowtail roll | chopped japanese yellowtail with spicy mayonnaise, scallions. | $8.98 | |
| spinach side salad | small side spinach salad. | $9.34 | |
| stella_atois 6-pack (must be 21 to purchase) | well balanced malt_sweetness, crisp hop, soft dry finish | $20.00 | |
| stella_atois (must be 21 to purchase) | well balanced malt_sweetness, crisp hop, soft dry finish | $4.00 | |
| sticky rice (side) | steamed white rice, scallions, and sesame seeds. | $4.82 | |
| sunset maki-roll | salmon and avocado. | $9.74 | |
| supa roll | vegan tuna, jalapeos cilantro cucumbers avocado pineapple. crunchy on the outside with eel sauce wasabi mayonnaise vegan. | $17.30 | |
| sweet potato taco | sweet potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. | $3.50 | |
| sweet potato tots | the best sweet potato tots are served with house-made honey mustard dipping sauce. | $12.87 | |
| szechuan ribs | crispy tender pork ribs smothered in a sweet and spicy sauce. | $14.98 | |
| szechuan shrimp with rice vermicelli noodles | tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy szechuan sauce. served over rice vermicelli noodles. | $17.99 | |
| tako bonito roll | tempura octopus, cucumbers, and wasabi mayonnaise, topped with bonito flakes and eel sauce. | $9.50 | |
| tako salad poke | diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy sam bahl, lemon and lime juice, ginger and garlic, and a touch of soy sauce. gluten-free. | $12.68 | |
| the gardens on fire roll | tempura carrots, cucumbers, avocados rolled with wasabi mayonnaise and umeboshi paste, and spicy aioli. | $9.33 | |
| the millennium tempura | lump crab meat, smoked salmon, eel, and cream cheese drizzled with sriracha and scallions. | $10.66 | |
| the philly maki-roll | an inside-out roll with smoked salmon, cream cheese, and scallions. | $9.00 | |
| the sushi chef box: at home sushi making kit | the sushi chef box includes everything to make: spicy tuna roll california roll cucumber roll spicy salmon roll avocado roll yellowtail roll along with: wasabi/ginger 1 lb. cooked and seasoned sushi rice 8 sheets nori (dried seaweed) maki su (bamboo sushi mat) chopsticks soy sauce packets what you need? counter or table cutting board a sharp knife someone to share with (optional) | $75.00 | |
| the vegan sushi chef box: at home sushi making kit | the vegan sushi chef box includes everything to make: vegan spicy tuna roll avocado roll cucumber roll gi jane roll hot hippy roll vegan pretty roll along with: 1 lb. cooked and seasoned sushi rice 8 sheets nori (dried seaweed) wasabi/ginger maki su (bamboo sushi mat) chopsticks soy sauce packets what you need? counter or table cutting board a sharp knife someone to share with (optional) | $75.00 | |
| tofu bites | crispy chunks of tofu tossed with teriyaki sauce, sesame seeds, and scallions. vegan. | $8.01 | |
| truffle mushroom & ricotta pinsa | lots of mushrooms and whole milk ricotta cheese on top of our san marzano sauce. mozzarella and parmesan cheeses with crispy onions. this vegetarian pinsa is loaded with amazing flavors. now you can have pizzeria quality at home. unlike dense pizza crust, cloud-like pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. the secret to having the perfect pinsa experience is to finish the baking process at home. once you order, preheat your oven to 450 degrees. when the delivery arrives, bake for 18 minutes. this will give you a piping hot perfect pinsa every time. | $14.99 | |
| tuna maki-roll | tuna roll. | $9.34 | |
| tuna poke | tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, and togarashi, finished with soy sauce and toasted coconut. served with wonton chips. | $13.75 | |
| tuna poke taco | tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. | $3.50 | |
| tuna tempura | tuna, cream cheese, cucumbers, avocado, tobiko drizzled with ponzu, and scallions. | $10.00 | |
| vegan-a-pore with rice noodles | crispy mock chicken tossed in a curry spice blend stir-fried with veggies over vermicelli rice noodles. | $15.73 | |
| vegan gyoza | fried vegan pot dumplings with spicy soy sauce. | $12.09 | |
| vegan tuna tartare with truffle mist (vegan) | vegan tuna mixed with ginger, garlic, togarashi, scallions, and sesame oil. topped with radish and furikake. drizzled with wasabi mayonnaise, sriracha, and truffle oil. | $11.11 | |
| veganzirra roll | tempura fried carrots with vegan cream cheese, avocado, and cucumbers. rolled in tempura crunchies topped with vegan wasabi mayonnaise and eel sauce. vegan. | $17.30 | |
| vegetable dumplings | veggie dumplings with spicy soy sauce. | $12.16 | |
| vegetable tempura | tempura fried asparagus, mushrooms, sweet potato, onion, broccoli, and pineapple with ponzu dipping sauce. vegan. | $13.66 | |
| veggie tofu medley with udon noodles | sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. vegan. served over udon noodles. | $14.98 | |
| wasabiiiiii pea roll | yellowtail, cream cheese, and scallions rolled in crunchy wasabi peas. gluten-free. | $9.34 | |
| yellowtail and basil poke | fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. | $12.90 | |
| yellowtail basil poke taco | fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. | $3.50 | |
| yellowtail maki-roll | yellowtail and scallions. | $8.98 | |
| yellowtail sashimi jalapenos with jalapeno | slices of yellowtail flavored with housemade ginger ponzu sauce and topped with jalapenos. | $13.50 | |
| yomi junmai_ginjo, sake_can, 8oz | refreshing, melon,mochi, touch of licorice, smooth finish | $11.00 | |
| yum yum tempura | smoked salmon, cream cheese, avocado, tobiko, and spicy sauce, drizzled with eel sauce and scallions. | $10.00 | |
| zonin_prosecco 187ml | this delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. vibrant acidity and invigorating bubbles offset the fruit flavors | $11.00 |