bistro bistro (adams morgan)
About
bistro bistro (adams morgan) is a restaurant located in Washington, District of Columbia.
Listed Features
- Italian
- Pasta
- Pizza
Menu at a Glance
59 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beef carpaccio | thinly sliced raw beef topped with diced onions, capers, parmesan, and drizzled with extra virgin olive oil. | $10.00 | |
| bistro burger | seasoned angus beef burger with bacon, cheddar cheese lettuce, tomato, and mayonnaise. | $15.00 | |
| bistro lasagna | baked layers of pasta with ground beef, ricotta, and parmesan cheese in tomato cream sauce. | $19.00 | |
| bistro pizza | tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, and pepperoni. | $17.00 | |
| bistro steak salade | a large plate of organic mixed greens salad. topped with grilled steak, hard boiled eggs, cucumber, and tomato in the vinaigrette dressing. | $20.00 | |
| bruschetta pizza | tomato sauce, mozzarella cheese, fresh tomatoes, and basil. | $15.00 | |
| buffalo mozzarella | organic fresh mozzarella, tomato, basil, and extra virgin olive oil. | $9.00 | |
| calamari frites | crispy and golden brown fried calamari. | $11.00 | |
| chicken parmesan | breaded organic chicken breast topped with mozzarella cheese, marinara sauce. served with pasta. | $19.00 | |
| chicken sorrento | sauteed organic chicken breast topped with prosciutto, mozzarella cheese in a caper lemon butter sauce. served with vegetables. | $20.00 | |
| classic beef burger | seasoned angus beef burger with melted cheddar cheese, lettuce, tomato, and mayonnaise. | $14.00 | |
| classic pepperoni pizza | tomato sauce, mozzarella cheese, pepperoni, and prosciutto. | $16.00 | |
| crevettes et coquille st. jacques | sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce. | $10.00 | |
| duck confit | marinated organic leg of duck confit served with vegetables. | $22.00 | |
| eggplant parmesan | baked sliced eggplant in tomato sauce and mozzarella cheese. served with pasta. | $16.00 | |
| escargot | sauteed snails with mushrooms and garlic in butter tomato sauce. | $9.00 | |
| fettuccini alfredo | fresh fettuccini pasta tossed in alfredo sauce. | $16.00 | |
| filet mignon | 8 oz grilled filet mignon with red wine shallot cream sauce. served with vegetables. | $27.00 | |
| french pork chop | grilled pork chop topped with caramelized apples and brandy sauce. served with vegetables. | $21.00 | |
| grilled chicken sandwich | marinated grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayonnaise. | $14.00 | |
| jarret d'agneau | braised lamb shank with rosemary red wine tomato sauce. served with rice and vegetables. | $21.00 | |
| la truite | fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce. served with vegetables. | $21.00 | |
| linguini clams | fresh linguini pasta with clams in a garlic white wine clam sauce. | $20.00 | |
| linguini scampi | fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil in marinara sauce. | $20.00 | |
| lobster ravioli | stuffed lobster ravioli with tomato cream sauce. | $20.00 | |
| manicotti | pasta stuffed with ricotta cheese and spinach. topped with mozzarella cheese and baked in light cream sauce. | $17.00 | |
| moules a la meuniere | steamed fresh mussels with shallots, garlic, and herbs in white wine sauce. | $9.00 | |
| moules a la mouniere | large pot of steamed fresh mussels in white wine sauce with shallots, garlic, and herbs. served with french fries. | $19.00 | |
| moules bistro | large pot steamed fresh clams and mussels in whitewine sauce with shallots, garlic, and capers. served with french fries. | $21.00 | |
| moules bistro | steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers. | $10.00 | |
| moules pernod | large pot of steamed fresh mussels in pernod with tarragon and cream sauce. served with french fries. | $19.00 | |
| moules pernod | steamed fresh mussels in pernod, tarragon, and cream sauce. | $9.00 | |
| moules safran | steamed fresh mussels in saffron broth and apples. | $9.00 | |
| moules safran | large pot of steamed fresh mussels in saffron broth with apples. served with french fries. | $20.00 | |
| pave de saumon | norwegian grilled salmon filet with lemon butter dill sauce. served with vegetables. | $21.00 | |
| penne lyonnaise | fresh penne pasta sauteed with basil, black olives, capers, and garlic in a traditional tomato sauce. | $15.00 | |
| portobello ravioli | stuffed organic portobello ravioli with pesto cream sauce. | $17.00 | |
| portobello veggie sandwich | grilled portobello mushrooms, green pepper, onion, tomato, and melted swiss cheese. | $14.00 | |
| poulet francaise | sauteed organic chicken breast with mushrooms in a brandy cream sauce. served with vegetables. | $19.00 | |
| ribeye steak au poivre | certified ribeye steak with peppercorn sauce and french fries. | $26.00 | |
| ribeye steak frites | certified ribeye steak in red wine shallot sauce. served with french fries. | $26.00 | |
| salade caesar | fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing. | $7.00 | |
| salade caesar au poulet | a large plate of fresh organic romaine lettuce with croutons, parmesan cheese, and classic caesar dressing. topped with grilled chicken. | $18.00 | |
| salade d'epinards | fresh organic spinach salad with mushrooms, hardboiled eggs, and bacon in vinaigrette dressing. | $8.00 | |
| salade maison | fresh organic mixed greens with tomato, and cucumber in vinaigrette dressing. | $6.00 | |
| salmon nicoise | a large plate of mixed greens topped with grilled salmon, red onions, kalamata olives, and hard boiled eggs. | $20.00 | |
| saumon fume | smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil. | $10.00 | |
| signature burger | seasoned angus beef burger, fried egg, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. | $16.00 | |
| soupe a l'oignon | traditional french onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping. | $8.00 | |
| spaghetti meatballs | fresh spaghetti with meat sauce. | $17.00 | |
| spaghetti meat sauce | fresh spaghetti with meat sauce. | $17.00 | |
| spaghetti sausage and pepper | fresh spaghetti pasta sauteed with garlic, roasted green pepper, and italian sausage in a traditonal tomato sauce. | $17.00 | |
| steak sandwich | grilled angus steak with melted mozzarella cheese, lettuce, tomato, and mayonnaise. | $17.00 | |
| veal francais | sauteed sliced veal with mushroom and brandy cream sauce. served with pasta. | $21.00 | |
| veal parmesan | breaded veal chop topped with marinara sauce and melted mozzarella cheese. served with side pasta. | $24.00 | |
| veal scaloppini | veal scaloppini with lemon butter sauce. served with pasta. | $21.00 | |
| veal sorrento | topped veal medallions with prosciutto, mozzarella cheese in a caper lemon butter sauce. served with pasta. | $22.00 | |
| vegetarian pizza | tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes. | $15.00 | |
| white pizza | garlic, olive oil, and mozzarella cheese. | $14.00 |