bistrot du coin (connecticut ave)
About
bistrot du coin (connecticut ave) is a restaurant located in Washington, District of Columbia.
Listed Features
- European
- Modern European
- Seafood
- Allergy Friendly
Menu at a Glance
64 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asparagus soup | creamy asparagus soup garnished with smoked salmon. | $11.95 | |
| asperges grilles | grilled asparagus and barnaise sauce. | $9.95 | |
| badoit french sparkling | 750ml sparkling water | $4.95 | |
| blanquette de veau | veal stew in a light creamy sauce with onions, mushrooms, and rice. | $29.95 | |
| boeuf bourguignon | beef stew in a red burgundy wine sauce with onions, mushrooms, and pasta. | $29.95 | |
| casserole de lapin a la moutarde | rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, and croes pasta. | $29.95 | |
| cassoulet du bistrotier | white bean stew with sausage, pork, lamb, and duck confit. | $29.95 | |
| champignons de paris persilles | sauteed button mushrooms, garlic, and parsley. | $7.95 | |
| champignons sauvages persilles | sauteed wild mushrooms, garlic, and parsley. | $9.95 | |
| charcutaille | duck rillettes and assortiment of cured meats and pickles. | $19.95 | |
| classique creme brulee | classic creme brulee with vanilla beans. | $11.95 | |
| coeur de laitue vinaigrette moutarde | bibb salad dressed with vinaigrette. | $12.95 | |
| coq au vin a l'ancienne | braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, and wild rice. | $29.95 | |
| dauphinoise | mini raviolis in a cream sauce with swiss gruyere. | $22.95 | |
| entrecote grillee and sauce bearnaise | grilled ribeye with french fries and bearnaise sauce. | $34.95 | |
| epinards a la creme | creamy spinach. | $7.95 | |
| escargots a la bourguignonne | snails in a garlic butter sauce, shallot, and parsley. | $14.99 | |
| estouffade de boeuf provencale | beef stew provencale style. | $29.95 | |
| filet de boeuf grille and sauce bearnaise | beef tenderloin, french fries, and bearnaise sauce. | $36.95 | |
| filet de boeuf poele forestiere | pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, green beans, and perigourdine sauce. | $38.95 | |
| foie gras poele, risotto dorge, and sauce truffe | sauteed foie gras with barley risotto and truffle sauce. | $19.95 | |
| fondant au chocolat semi amer | bitterrsweet chocolate fondant with vanilla ice cream. | $12.95 | |
| french cheese plate | four pieces. | $16.95 | |
| gratin dauphinois | sliced potatoes with cream. | $7.95 | |
| gratinee des halles | french onion soup. | $14.95 | |
| haricots verts | sauteed green beans. | $7.95 | |
| homardine | mini raviolis, seafood, mushrooms, and lobster sauce. | $29.95 | |
| homemade frites | french fries potatoes. | $7.95 | |
| la traditionelle mouclade des charentes | mussels in light cream sauce with light curry. | $28.95 | |
| le steak maison | grilled steak with french fries and bearnaise sauce. | $29.95 | |
| merguez grillees version bistrot | grilled spicy sausages made with lamb and beef served over couscous and mediterranean spiced vegetables. | $24.95 | |
| mesclun salade | mixed green salad with vinaigrette. | $11.95 | |
| moules a la bretonne | mussels with lobster bisque, lobster meat and shrimp mush rooms, celery, carrots, and diced tomatoes. | $32.95 | |
| moules a la catalane | mussels in white wine sauce with onions, peas, carrots, peppers, tomatoes, and chorizo. | $28.95 | |
| moules au pistou | mussels in basil and garlic sauce, prosciutto, and french ham. | $28.95 | |
| moules au roquefort | mussels in creamy roquefort sauce. | $28.95 | |
| moules marinieres | mussels in white wine with onions, shallots, thyme, bay leaf, garlic, and parsley. | $28.95 | |
| moules provencale facon hiba | mussels in white wine, tomatoes, olives, thyme, and garlic. | $28.95 | |
| mousse au chocolat a ma facon | homemade chocolate mousse. | $10.69 | |
| navarin dagneau | lamb stew in a light tomato garlic sauce and vegetables. | $29.95 | |
| nordique | mini raviolis, salmon, and smoked salmon, diced vegetables, and fresh herbs in a cream sauce. | $28.95 | |
| onglet a lechalotte | hanger steak with french fries served with compote of shallots and red wine sauce. | $30.95 | |
| pate de campagne maison | homemade country pate (pork). | $13.95 | |
| pave de saumon and risotto aux legumes | pan seared salmon served with diced vegetables and creamy risotto. | $28.95 | |
| perrier | 750ml sparkling water | $4.95 | |
| petite fricassee de merguez | grilled spicy homemade sausage (lamb & beef) served with tomatoes, chick peas and onions. | $14.95 | |
| pomme puree | mashed potatoes. | $6.95 | |
| poulet roti au four | one half oven roasted chicken with french fries. | $27.95 | |
| riz sauvage pilaf | wild rice pilaf. | $5.50 | |
| salade csar | romaine lettuce, crunchy vegetables, homemade classic ceasar salad sauce, shaved parmesan, and marinated anchovies. | $13.95 | |
| salade frisee aux lardons | frisbee salad with sauteed bacon, egg, and croutons. | $16.95 | |
| salade verte au roquefort | green salad with roquefort cheese and walnuts. | $16.95 | |
| sauce au poivre | homemade. | $2.00 | |
| sauce bearnaise | homemade. | $1.95 | |
| sauce perigourdine | homemade. | $2.95 | |
| sauce roquefort | homemade. | $2.00 | |
| sauce vin rouge | homemade. | $1.95 | |
| steak tartare | raw ground beef, egg yolk, and condiments. | $16.95 | |
| tarte au citron | french style lemon custard with meringue. | $10.95 | |
| tarte tatin | caramelized apple turnover served with vanilla ice cream and whipped cream. | $11.95 | |
| tournedos poele and sauce au poivre | pan seared pave, pepper cream sauce, and french fries. | $32.95 | |
| tournedos poele and sauce roquefort | pan seared pave served with roquefort sauce and french fries. | $32.95 | |
| veloute de champignons | creamy mushroom soup. | $12.95 | |
| water | deer park 33cl | $2.00 |