bkk thai cookshop
About
bkk thai cookshop is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Exclusive To Eats
- Group Friendly
- Alcohol
Menu at a Glance
29 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bangkok spicy noodles | noodle salad with crushed peanuts, bean sprouts, & a spicy dressing | $15.00 | |
| beef satay | (gluten free) skewered flank steak served with a peanut sauce, a sweet sauce & a cucumber salad | $8.00 | |
| boat noodle bowl | rich dark broth of soy sauce, pickled bean curd, garlic & cinnamon, served over medium rice noodles, chinese broccoli & bean sprouts | $18.00 | |
| brussels sprouts | stir-fried with soy sauce, fish sauce, garlic & thai chili flakes | $7.00 | |
| coconut noodle bowl | yellow curry & coconut milk broth with egg noodles, bean sprouts & red tofu, topped with a soft-boiled egg & ground peanuts | $18.00 | |
| dumpling soup | housemade dumpling of shrimp, pork & chicken with bok choy in a house chicken broth | $8.00 | |
| fried tofu | (vegan) lightly battered, soft silken tofu; ginger/soy dipping sauce | $7.00 | |
| green curry noodle bowl | thai eggplant, string beans & bamboo shoots in a house made green curry sauce | $18.00 | |
| hot & spicy noodle bowl | minced chicken or pork in a chicken broth with dried chilies, lime juice & crunchy peanuts | $18.00 | |
| khao kapao | spicy stir-fry of chili, garlic & basil over jasmine rice, topped with a fried egg served with side of soup. | $18.00 | |
| larb | a spicy salad topped with toasted rice, spring onions, shallots & fresh asian herbs. served with sticky rice. | $15.00 | |
| mango salad | julienned mango, shallots, peanuts, & crispy coconut flakes in a tangy house dressing | $8.00 | |
| moo tod | deep fried pork butt marinated in secret ingredients served with sticky rice | $17.00 | |
| pad thai | rice noodles stir-fried with egg, spring onions & bean sprouts, garnished with crushed peanuts, bean sprouts & lime | $14.00 | |
| pork shoulder | braised pork shoulder over chinese broccoli, with rice, pickled greens, a soft boiled egg & a spicy vinegar sauce | $14.00 | |
| som tum (papaya salad) | shredded green papaya, garlic, chilies, tomatoes & green beans, pounded in a sweet & sour dressing, topped with peanuts & served with sticky rice. | $14.00 | |
| son-in-law eggs | deep fried hard-boiled eggs drizzled with a tamarind sauce | $5.00 | |
| spaghetti drunken noodles | thin spaghetti noodles stir-fried with thai chilies, garlic & thai basil. | $14.00 | |
| spicy basil rice | fried rice with thai basil, egg, garlic, chinese broccoli, & chilies | $14.00 | |
| spring rolls | (vegan) crispy rolls of vegetables & noodles served with a sweet & sour sauce | $8.00 | |
| suki noodle bowl | glass noodles in a house made sukiyaki broth with watercress, chinese celery, cabbage & egg served with a side of suki sauce | $18.00 | |
| suki noodle stir fry | house sukiyaki sauce with glass noodles, watercress, chinese celery, cabbage & egg | $14.00 | |
| sweet sausage rice | fried rice with sweet thai sausage, peas, carrots, tomatoes, broccoli, & egg | $14.00 | |
| thai chicken wings | marinated, fried & tossed in a sweet & spicy sauce | $8.00 | |
| thai coleslaw | shredded cabbage, shallots and chilies. | $5.00 | |
| thai donuts | crispy strips of fried dough served with sweetened condensed milk | $6.00 | |
| thai gyoza | fried dumplings of chicken, pork & shrimp; ginger/soy dipping sauce | $8.00 | |
| tom yum shrimp | shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons & a soft boiled egg | $18.00 | |
| veggie noodle bowl | tempura garden vegetables with tofu, mushrooms & radishes in a house vegetable broth over medium rice noodles | $18.00 |