bkk thai
About
bkk thai is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
65 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basil fried rice spicy | spicy fried rice, onions, bell peppers, chili and garlic basil sauce | Market | |
| boat noodle soup (beef or pork) | thai style brown soup, meatball, chinese broccoli, bean sprouts | $15.95 | |
| cashew nut (him-ma-parn) | sauted cashew nuts, onions, carrots, dried chili pepper | Market | |
| chicken wings(7) | bangkok style fried chicken served with chef's special sauce | $6.95 | |
| chive dumplings (12) | deep-fried hone made minced chives served with house soy sauce | $6.95 | |
| crab fried rice (crab meat) | crab meat fried rice with jumbo lump crab on top ,eggs ,mixed of scallions | $17.95 | |
| crispy duck kaprow spicy | crispy half boneless duck mixed in kaprao sauce, serve with mixed vegetable | $21.00 | |
| crispy pork belly (thai style) spicy | choice of chinese broccoli , kaprow , or pik king | $16.95 | |
| curry puffs (2) | thai pastries stuffed with yellow curried chicken with potatoes & onions | $6.95 | |
| district thai noodle soup * tom yum | spicy soup with minced chicken, fishballs, wonton, crushed peanuts with crispy wonton | $14.95 | |
| drunken noodle spicy | stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with basil sauce | Market | |
| duck noodle soup | thai style brown soup, roasted duck chinese broccoli, bean sprouts | $16.95 | |
| duck red curry spicy | roasted duck cooked in traditional style red curry with pineapple, tomato & basil leaves | $16.95 | |
| duck roll | roasted duck wrapped in roti & lettuce, cucumber, scallions served with tamarind sauce | $6.95 | |
| eggplants kapraw spicy | sauted chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce | Market | |
| fresh garden roll (8) | cucumber, basil, bell peppers, tofu, vietnamese noodle, wrap with fresh rice paper | $5.95 | |
| fresh ginger | sauted with black mushroom, celery, mushrooms, onions, scallions, bell peppers and ginger | Market | |
| fried tofu (8) | deep-fried tofu served with sweet and sour sauce & ground peanut | $5.95 | |
| garlic lover | stir-fried with garlic, white pepper in light brown sauce | Market | |
| goong ob woon sean spicy | stir fried with fresh ginger, scallions, onion & cellophane noodle in dark brown soy sauce with shrimp | $15.95 | |
| green curry fried rice spicy | fried rice with traditional green curry, eggplants, bamboo shoots, bell peppers and basil | $15.95 | |
| green curry spicy | green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers & basil | Market | |
| green wonton soup | minced ck & shrimp wrapped in wonton skins, chinese cabbage, scallion, garlic | $5.95 | |
| house salad | fresh mixed vegetables served with house dressing or peanut dressing | $6.95 | |
| kanom jeeb (thai dumplings) (4) | shrimp, minced pork and corn served with sweet black soy sauce | $6.95 | |
| kapraw spicy | sauted sweet basil leaves, onions, bell peppers in chili basil sauce | Market | |
| larb gai | minced chicken, red onions, scallions, in spicy lime juice | $8.95 | |
| massamun curry spicy | cooked in a classic yellow curry, potatoes, onions & roasted peanut | Market | |
| necked clams pad cha spicy | thai chili paste and coconut milk with necked clams, basil , bell peppers | $18.95 | |
| num took * (beef or pork) | your choice of meat, red onions, scallions, mint leaves in spicy thai seasoning | $9.95 | |
| pad broccoli | stir-fried broccoli with garlic in a light brown sauce | Market | |
| pad prick pao spicy | stir-fried with hot chili & garlic, grilled onions, tomatoes, surrounded with crispy green leaves | Market | |
| pad see eww | stir-fried wide noodle, broccoli and egg with sweet black soy sauce | Market | |
| pad thai | stir-fried thin noodle, scallions, tofu, egg, bean sprouts & crushed peanuts | $13.95 | |
| pad woon sean | stir-fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg | Market | |
| panang curry spicy | red curry, coconut milk, bell peppers, green beans & kaffir lime leaves | Market | |
| papaya salad * (peanut) | green papaya, tomatoes, string beans, peanut with spicy lime dressing | $7.95 | |
| pik khing spicy | sauted with curry paste, green beans, bell peppers, sprinkled with kaffir lime leaves | Market | |
| pineapple fried rice | fried rice with pineapples, peas, raisins, carrots, onions, scallions, tomatoes and egg | $15.95 | |
| preaw wann | stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet & sour sauce | Market | |
| rama | sauted curry with peanut sauce & steamed broccoli ( fried red onion on top) | Market | |
| rama noodles | sauted curry with peanut sauce & steamed broccoli ( fried red onion on top) | Market | |
| red curry spicy | red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil | Market | |
| ried calamari | thai style calamari, lightly battered & fried served with chef's special sauce | $7.95 | |
| salmon curry spicy | deep-fried salmon fillet , pumpkins, napa, broccoli, carrots served with red curry sauce | $21.00 | |
| satay chicken (4) | grilled chicken skewers served with peanut sauce & cucumber relish | $7.95 | |
| seaweed & tofu soup | soft white tofu and seaweed, chinese cabbage, scallion, garlic | $4.95 | |
| shrimp roll(5) | chicken and shrimp wrap with rice paper | $7.95 | |
| sizzling beef (flank steak) | sliced beef marinated grilled broccoli mushroom in hot pan topped with carrot, fresh ginger, scallions | $16.95 | |
| spicy crispy chicken spicy | crispy chicken coated with kaprao sauce | $15.95 | |
| spring roll (5) | cabbage, cellophane noodle, carrots served with sweet & sour sauce | $5.95 | |
| sriracha noodle spicy | stir-fried wide noodle, onions, tomatoes, bell peppers, chili, garlic with sriracha sauce | Market | |
| steam bao (2) | (red bean /taro /roast pork /egg custard) | $5.95 | |
| ta-lay thai | seafood of fish, shrimp, mussel ,squid stir fired with thai chili paste and coconut milk | $18.95 | |
| thai fried rice | thai fried-rice, onions, tomatoes, scallions & egg | Market | |
| tod mun (fish cake) | made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves | $7.95 | |
| tod mun goong (shrimp cake) | made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves | $7.95 | |
| tom kha | with mushrooms in spicy galangal coconut milk soup | $4.95 | |
| tom kha noodle soup (coconut milk soup) | spicy coconut milk soup, with seafood, mushroom | $15.95 | |
| tom yum | with mushrooms & tomatoes in spicy lemongrass soup | $4.95 | |
| vegetable medley | stir-fried mix vegetables and tofu in a light brown sauce | Market | |
| yen ta four (pink soup with seafood) | pink soup, chinese watercress, squid, shrimp, fishball, tofu, and white mushroom | $15.95 | |
| yum nua *(grilled flank steak) | red onions, scallions, bell peppers, tomatoes, cucumber in spicy lime juice | $9.95 | |
| yum talay * (seafood) | seafood combination, onions, scallions, bell peppers, spicy lime dressing | $9.95 | |
| yum woon sean * (shrimp & minced chicken) | cellophane noodle, tomatoes, peanuts, red onions, scallions, spicy lime sauce | $9.95 |