blacksalt restaurant
About
blacksalt restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- Seafood
- New American
Menu at a Glance
27 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| addie's mussels | garlic, shallot, tomato, & lemon | $20.00 | |
| american red snapper | celeriac puree, morels in garlic cream, favas, potato gnocchi | $49.00 | |
| asparagus salad | pea shoots, tangerines, hearts of palm, buttery brioche croutons, blood orange vinaigrette | $18.00 | |
| atlantic day boat scallops | roasted cauliflower puree, wild mushrooms, romanesco, crispy baby kale, verjus butter | $23.00 | |
| belgian mussels | bacon, belgian tripel, leeks, lemon | $20.00 | |
| blacksalt crab cakes | vidalia onion puree, bacon, asparagus and peewee potato ragout, charred spring onion mayo | $62.00 | |
| blacksalt oysters rockefeller | bacon**, spinach, cream, parmesan ** pork cannot be removed from this dish. | $18.00 | |
| boutique oysters on the half shell | a selection of 1/2 dozen atlantic oysters fresh today. they come on a bed of crushed ice with mignonette and cocktail sauce. | $18.00 | |
| chocolate peanut butter torte | crunchy peanut butter crisp, caramel mousse, dark chocolate ganache | $12.00 | |
| flourless chocolate cake | blackberry sauce, whipped cream *no nuts, gluten free ** contains gelatin | $12.00 | |
| french green lentil and goat cheese salad | marinated red and golden beets, local potatoes, spicy arugula, red onions | $16.00 | |
| fried rhode island calamari | chipotle remoulade | $18.00 | |
| house made spaghetti alla chitarra | rock shrimp, english peas, peppadew peppers, pesto, parmigiano reggiano | $26.00 | |
| japanese style seafood stew | prawn, scallop, catch of the day, clams, mussels, lobster dashi, udon noodles, napa cabbage | $41.00 | |
| key lime pie | blacksalt fan favorite! this perfectly tart key lime pie is served with blueberry compote, passion fruit caramel, whipped cream, and a pistachio & ruby chocolate milano **contains gluten, gelatin & nuts | $12.00 | |
| lobster pot pie | puff pastry, thubelina carrots, english peas, pearl onions, cream sherry, truffle butter sauce | $30.00 | |
| new england clam chowder | house smoked bacon,** leeks, & fried ipswich clams ** pork cannot be removed from this dish. | $16.00 | |
| nova scotia halibut | spring vegetable risotto, grilled ramps, ramp cream | $49.00 | |
| ora king salmon poke | sweet sushi rice, chile & ginger vinaigrette, house-made kimchi, wakame, crispy tempura | $23.00 | |
| portuguese clam, chorizo and saffron soup | aioli croutons, fried kale | $12.00 | |
| premium oysters on the half shell | a selection of 1/2 dozen atlantic oysters from today's list. they come on a bed of crushed ice with mignonette & cocktail sauce. | $21.00 | |
| seasonal vegetable salad | english peas, haricots verts, artisanal greens, herb roasted almonds, radish, red potatoes, onion, cucumber, house dressing | $16.00 | |
| shrimp cocktail | five wild-caught jumbo gulf shrimp served with house cocktail sauce | $25.00 | |
| wood grilled ahi tuna | red curry broth with mango, scallions & thai herbs, peanut soba noodles | $52.00 | |
| wood grilled branzino | eggplant caponata, braised broccoli rabe, classic puttanesca sauce of olives, capers & tomatoes | $42.00 | |
| wood grilled octopus | broccoli rabe, roasted garlic, chickpeas, tomato & peppadew sauce, basil aioli | $23.00 | |
| wood grilled sardines | olive aioli, grilled bread, charred lemon, salmoriglio | $22.00 |