boqueria- dupont
About
boqueria- dupont is a restaurant located in Washington, District of Columbia.
Listed Features
- Spanish
- Tapas
Menu at a Glance
30 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aceitunas alinadas (v) | selection of marinated olives from spain | $5.00 | |
| albndigas (m) | five colorado lamb meatballs, tomato sauce, sheeps milk cheese, basil | $17.00 | |
| boquerones (s) | pickled white anchovies, orange, olive oil, black pepper, house-made potato chips | $12.00 | |
| churros con chocolate (5 piece) | traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate | $8.00 | |
| churros rellenos de dulce de leche (5 piece) | traditional fried dough dusted with cinnamon sugar, filled with dulce de leche | $11.00 | |
| churros rellenos de nutella (5 piece) | traditional fried dough dusted with cinnamon sugar, filled with nutella | $11.00 | |
| croquetas (m) | creamy croquettes; three each of mushroom and serrano ham | $14.00 | |
| dtiles con beicon (m) | three dates stuffed with almonds and valden blue cheese, wrapped in bacon | $9.00 | |
| ensalada de rcula y peras (v) | baby arugula, fennel, asian pears, toasted walnuts, manchego cheese | $12.00 | |
| escalivada (v) | fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread | $15.00 | |
| grilled asparagus (v) | grilled asparagus, hazelnut romesco allioli, hazelnuts, mint, lemon zest, manchego cheese | $13.00 | |
| grilled steak | grilled 10oz steak, valden blue cheese, butter, crispy shallots | $36.00 | |
| half roasted chicken | roasted half chicken, lemon, salsa verde. (serves 2 with the addition of tapas) | $23.00 | |
| jamon serrano | jamones de segovia serrano ham, aged 18 months | $14.00 | |
| kids' crispy potatoes | crispy potatoes | $8.00 | |
| kids' croquettes | 2 croquettes each of mushroom and ham | $8.00 | |
| kids' lamb meatballs | four lamb meatballs in tomato sauce | $8.00 | |
| manila clams (s) | manila clams, garlic and parsley sauce, fresh herbs, grilled country bread | $16.00 | |
| pan con tomate | grilled stirato bread rubbed with tomato, garlic and olive oil | $8.00 | |
| patatas bravas (v) | crispy potatoes, salsa brava, pimentn, garlic allioli | $13.00 | |
| pimientos de padron (v) | blistered shishito peppers, coarse sea salt | $9.00 | |
| pintxos morunos (m) | seared colorado lamb skewers, pickled shallots, salsa verde | $15.00 | |
| pulpo a la plancha (s) | grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes | $20.00 | |
| roasted broccoli (v) | roasted broccoli, marcona almond ajo blanco, sumac, raisins, mint | $14.00 | |
| seafood paella | bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (medium paella - serves 2) please note: paella takes 45 minutes to cook. | $48.00 | |
| tabla de embutidos | jamon serrano, salchichon iberico, and chorizo iberico, served with olives and pan con tomate | $27.00 | |
| tabla de quesos | manchego, cana de cabra, and aged mahon, olives, pan con tomate, raisin walnut bread | $25.00 | |
| tabla de quesos y embutidos | manchego, cana de cabra, jamon serrano, chorizo iberico, served with olives, pan con tomate, and raisin walnut bread | $35.00 | |
| tortilla espaola (v) | traditional spanish omelet of organic eggs, confit potatoes, spanish onions (1 slice of tortilla, served with olives and 3 slices of stirato bread) | $9.00 | |
| whole roasted chicken | roasted whole chicken, lemon, herbs, salsa verde. (serves 4 with the addition of tapas) | $44.00 |