brine
About
brine is a restaurant located in Washington, District of Columbia.
Listed Features
- Seafood
- American
- Southern
Menu at a Glance
25 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bbq baby back ribs | hickory smoked served with shoestring potatoes and coleslaw. | $27.00 | |
| bourbon street oysters (3 pcs) | broiled, andouille sausage, red peppercorn succotash, parmesan, and cornbread crumble. | $11.00 | |
| brine burger | butchers blend certified angus beef, lettuce, tomato, brioche bun, house pickle. served with fries. | $16.00 | |
| caesar | romaine hearts, grape tomatoes, reggiano cheese. | $10.00 | |
| calamari | fresh rhode island squid, grilled, or flash-fried. | $16.00 | |
| ceviche | gulf shrimp fresh calamari, fresh catch fish, lime served with tortilla chips. consuming raw or undercooked foods may increase your risk of foodborne illness. | $15.00 | |
| clams | steamed, served with garlic drawn butter. | $14.00 | |
| coastal chopped | mixed greens, english cucumber fresh corn grape tomato brioche crouton, and herbed buttermilk dressing. | $10.00 | |
| corn meal crusted oysters (5 pcs) | served with old bay aioli. | $12.00 | |
| crab cake platter | 2 sauted jumbo lump blue crab served with shoestring fries, house coleslaw remoulade. | $32.00 | |
| crispy popcorn shrimp | cornmeal dusted gulf shrimp served with lemon aioli. consuming raw or undercooked foods may increase your risk of foodborne illness. | $14.00 | |
| crispy shrimp | breaded shrimp lightly fried, served with cocktail sauce. served with shoestring fries, soda, and juice. consuming raw or undercooked foods may increase your risk of foodborne illness. | $10.00 | |
| fish sticks | served with shoestring fries, soda, and juice. consuming raw or undercooked foods may increase your risk of foodborne illness. | $10.00 | |
| grilled colossal shrimp (4 pcs) | served with lime chili butter. consuming raw or undercooked foods may increase your risk of foodborne illness. | $15.00 | |
| hamburger | butchers blend angus beef, brioche bun. served with shoestring fries, soda, and juice. consuming raw or undercooked foods may increase your risk of foodborne illness. | $12.00 | |
| lobster | pei mussels, lobster bisque lobster meat, and baby gulf shrimp. consuming raw or undercooked foods may increase your risk of foodborne illness. | $19.00 | |
| low country | wild gulf shrimp, littleneck clams, pei mussels, andouille sausage with corn pepper succotash, seafood broth. | $27.00 | |
| new england lobster roll sandwich | lobster, mayo, scallion, split-top brioche roll. served with fries. consuming raw or undercooked foods may increase your risk of foodborne illness. | $30.00 | |
| octopus | fork tender grilled octopus on creamy polenta with sauteed spinach and romesco sauce. consuming raw or undercooked foods may increase your risk of foodborne illness. | $17.00 | |
| oysters rockefeller (3 pcs) | broiled, spinach, and parmesan bread crumbs. | $11.00 | |
| po boy sandwich | choice of oyster or shrimp french baguette, creole mustard aioli, shredded lettuce, tomato. served with fries. consuming raw or undercooked foods may increase your risk of foodborne illness. | $17.00 | |
| truffled mushroom | pei mussels, shitake mushroom, and applewood bacon truffle cream. consuming raw or undercooked foods may increase your risk of foodborne illness. | $17.00 | |
| tuna tartare | 1-grade sushi tuna, avocado, cucumber, with a sesame ginger dressing. | $18.00 | |
| usda prime ny strip (9 oz) | charbroiled with herbed compound butter served with steamer russet herbert potatoes and seasonal vegetables. | $34.00 | |
| winter salad | winter greens, bosc pear, toasted pumpkin seeds, and blue cheese with honey balsamic vinaigrette. | $13.00 |