bua thai restaurant
About
bua thai restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
81 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beef in clear soup | served with bean sprouts, carrots, cilantro, and scallions. | $14.00 | |
| beef in coconut milk soup | thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro. | $14.00 | |
| beef in spicy soup | thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts. | $14.00 | |
| bua crunchy basket | mixed stir fried ground shrimps and chicken served in crunchy baskets. | $7.50 | |
| bua custard | special thai custard with homemade triple berry sauce | $4.75 | |
| bua duck | boneless roasted duck sauteed with broccoli and tomatoes in red curry sauce. | $11.75 | |
| bua puff | curry puffs stuffed with ground shrimp, chicken, and potatoes. | $7.50 | |
| cashew chicken | chicken sauteed with cashew nuts and scallions in light brown sauce. | $10.95 | |
| cashew shrimp | black tiger shrimps sauted with cashew nuts, water chestnuts, bell peppers, onion, and scallions in tasty chili paste | $17.50 | |
| chicken in clear soup | served with bean sprouts, carrots, cilantro, and scallions. | $12.25 | |
| chicken in coconut milk soup | thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro. | $12.25 | |
| chicken in spicy soup | thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts. | $12.25 | |
| chicken katiem | stir-fried chicken in white pepper and garlic sauce, served with steamed broccoli. | $14.95 | |
| coco bouillabaisse | shrimp, squids, and scallops in spicy coconut milk soup. | $5.75 | |
| coke | coke | $1.50 | |
| combination fried rice | chefs special fried rice with chicken, beef, pork, tomatoes, onions, scallions, and egg. | $13.95 | |
| crispy spring roll | cellophane noodles and mixed veggies roll served with sweet and sour sauce. | $5.85 | |
| diet coke | diet coke | $1.50 | |
| duck in soy soup | served with bean sprouts, carrots, cilantro, and scallions. | $14.25 | |
| fried banana | fresh banana wrapped in spring roll skin, deep fried served with honey and sprinkle sesame seed. | $3.95 | |
| gang gai | traditional thai green curry chicken with bell peppers and bamboo shoots. | $11.25 | |
| gang jued tofu soup | steamed tofu with assorted vegetables in clear both soup. | $5.25 | |
| gang nua | marinated beef with potatoes, basil leaves, peas, and carrots in red curry. | $12.50 | |
| gang pad yang | boneless roasted duck with pineapple, tomatoes, and basil leaves in red curry. | $12.50 | |
| garden roll | delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. served chilled with sweet and sour sauce. | $8.25 | |
| golden triangle | deep fried tofu served with sweet and sour sace topped with crushed peanuts. | $5.75 | |
| goong hom pha | deep fried shrimps wrapped with spring roll skins served with mango dipping sauce. | $7.50 | |
| house salad | mixed fresh veggies with honey mustard or our famous peanut dressing. | $5.50 | |
| imperial pad thai | stir-fried thin rice noodles, shrimps, squids, scallops, bean sprouts, scallions, egg, crushed peanuts, sprinkled with fresh crab meat. | $17.50 | |
| kanom jeeb | steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with thai sweet soy sauce. | $7.50 | |
| kao lad na kapow gai sub | stir-fried minced chicken, chopped string beans, bell peppers, and fresh basil leaves. served over steamed jasmin rice. | $14.50 | |
| kao pad (fried rice) | chefs special fried rice with chicken, tomatoes, onions, scallions, and egg. | $10.95 | |
| kao pad ka pow | fried rice with chicken, bamboo shoots, mushrooms, and bell peppers in spicy basil sauce. | $10.95 | |
| kao pad sapparos | special fresh pineapple fried rice with shrimps, egg, onions, peas, and carrots. | $13.95 | |
| kao soi | traditional northern thai red curry egg noodles soup with chicken, topped with pickled cbbage, red onions, crispy noodles, and scallions. | $10.95 | |
| kapow | stir fried chicken with fresh basil leave, onions, and bell peppers in chili, and garlic. | $10.95 | |
| kee mao (drunken noodles) | stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce. | $10.95 | |
| lad na | stir fried wide rice noodles with chicken and broccoli in light gravy. | $10.95 | |
| larb gai | minced chicken seasoned with thai spices, red onions, and scallions in spicy lime dressing. | $7.25 | |
| marinated thai stewed beef in soy soup | served with bean sprouts, carrots, cilantro, and scallions. | $14.25 | |
| mee krob | crispy thin noodles mixed with shrimp and minced pork in chefs special sweet sauce. | $6.95 | |
| mee pad pak | stir fried egg noodles with chicken and mixed vegetables. | $10.95 | |
| mixed vegetables and tofu in clear soup | served with bean sprouts, carrots, cilantro, and scallions. | $12.25 | |
| mixed vegetables and tofu in coconut milk soup | thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro. | $12.25 | |
| mixed vegetables and tofu in spicy soup | thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts. | $12.25 | |
| nam sod | ground pork tossed with ginger, red onions, chili, and peanuts in spicy lime juice. | $7.25 | |
| nua pad pik | stir fried beef with hot peppers, bell peppers, and onions in special sauce. | $11.75 | |
| pad gai | stir fried wide rice noodles with chicken and egg in chili sauce. | $10.95 | |
| pad king | stir fried chicken with fresh ginger, onions, and mushroom in bean sauce. | $10.95 | |
| pad ma kheau | stir fried chinese eggplants and ground chicken in basil chili sauce. | $10.95 | |
| pad pak | stir fried chicken with fresh mixed vegetables in light brown sauce. | $10.95 | |
| pad ped seafood | stir fried shrimp, squid, and scallop with baby corn in chili paste sauce. | $13.95 | |
| pad thai | thin rice noodle stir-fried with chicken, egg, bean sprout, scallion, crushed peanuts. | $10.95 | |
| pad thai (shrimp) | thin rice noodles stir-fried with shrimp, egg, bean sprout, scallion and crushed peanuts. | $13.95 | |
| pad woon sen | stir fried cellophane noodles with shrimps, chicken, mushrooms, scallions, and egg. | $13.95 | |
| panang gai | sliced chicken simmered with basil leaves in curry peanut sauce. | $11.25 | |
| pik king | stir fried chicken with string beans in chili paste sauce. | $10.95 | |
| preaw wan | stir fried chicken with fresh vegetables in thai sweet and sour sauce. | $10.95 | |
| rainbow beef | marinated beef sauteed with peppers and bamboo shoots in roasted chili sauce. | $11.75 | |
| satay | marinated chicken skewered served with peanut sauce and cucumber relish. | $7.50 | |
| seafood in clear soup | served with bean sprouts, carrots, cilantro, and scallions. | $14.50 | |
| seafood in coconut milk soup | thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro. | $14.50 | |
| seafood in spicy soup | thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts. | $14.50 | |
| see ew | stir fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce. | $10.95 | |
| shrimp in clear soup | served with bean sprouts, carrots, cilantro, and scallions. | $14.50 | |
| shrimp in coconut milk soup | thai style noodles in spicy light coconut milk soup with bean sprouts and cilantro. | $14.50 | |
| shrimp in spicy soup | thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts. | $14.50 | |
| shrimp katiem | stir-fried shrimps in white pepper and garlic sauce, served with steamed broccoli. | $17.50 | |
| som tum thai (papaya salad) | green papaya, tomatoes, string beans, and peanuts tossed with spicy lime dressing. | $7.25 | |
| sprite | sprite | $1.50 | |
| sticky rice with custard | sweet sticky rice topped with coconut milk, served with thai custard. | $7.25 | |
| thai stick | grilled marinated beef skewered, seasoned with white pepper and garlic served spicy dipping sauce. | $8.25 | |
| tod mun | crry fish cakes served with spicy peanut cucumber dipping sauce. | $7.50 | |
| tom ka gai | sliced chicken in spicy coconut milk soup. | $5.25 | |
| tom yum gai | sliced chicken, tomato, and mushrooms in spicy lemon grass soup. | $5.25 | |
| tom yum taly | shrimp, squids, and scallops in spicy lemon grass soup. | $5.75 | |
| veggie dumpling | steamed mixed veggies in emerald dumpling skins served with thai sweet soy sauce. | $6.75 | |
| wild chicken | stir fried chicken with tomatoes and fresh basil leaves in red curry sauce. | $10.95 | |
| yum nua | slice beef, red onions, cucumbers, and tomatoes in spicy lime sauce. | $8.25 | |
| yum ta lay | cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing. | $8.25 | |
| yum woon sen | cellophane noodles with shrimps, mushrooms, and onions in spicy lime dressing. | $8.25 |