circa at foggy bottom (foggy bottom)
About
circa at foggy bottom (foggy bottom) is a restaurant located in Washington, District of Columbia.
Listed Features
- Burgers
- American
- Sandwiches
- Group Friendly
Menu at a Glance
42 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| almond crusted rainbow trout | pan-seared, potato gratin, broccolini, grilled lemon, lemon caper butter sauce | $26.00 | |
| barbecue chicken flatbread | barbecue sauce, slow-roasted chicken, red onion, bacon, and mozzarella. | $14.00 | |
| blackened atlantic salmon | mashed cauliflower, baby kale, and whole grain mustard sauce. | $25.00 | |
| blackened chicken mango salad | mixed greens, red grapes, mangoes, marinated tomatoes, cashews, dried cranberries, and pickled ginger vinaigrette. | $17.00 | |
| braised short rib | roasted garlic mashed potatoes, sauted baby spinach, red wine jus, and crispy onions. | $35.00 | |
| brioche bread pudding | white chocolate, vanilla bean ice cream, creme anglaise, caramel | $9.00 | |
| bruschetta | heirloom cherry tomatoes, marinated mozzarella, balsamic glaze, micro basil, garlic grand rustico | $16.00 | |
| brussels & blue | flash fried, applewood smoked bacon, balsamic, and blue cheese. | $11.50 | |
| bulgogi lettuce wraps | marinated short rib, artisan romaine, sticky rice, kimchi aioli, chopped peanuts, micro cilantro | $15.00 | |
| caesar salad | chopped romaine, freshly grated parmigiano-reggiano, brioche crumble, black pepper, and caesar dressing. | $9.00 | |
| chicken paillard | angel hair pasta, roasted mushrooms, roasted red peppers, baby arugula, lemon caper butter sauce | $23.00 | |
| chicken panini | oven roasted and thinly sliced chicken, fontina, arugula, roasted peppers, basil aioli, fries | $15.00 | |
| chicken wings | spicy apricot chili glaze, carrots, celery, and blue cheese dressing. | $15.00 | |
| circa burger | certified angus beef, aged cheddar, lettuce, tomato, onion, scallion aioli, brioche bun, and fries. | $15.50 | |
| crushed tomato margherita flatbread | hand crushed tomato sauce, basil, and fresh mozzarella. | $13.00 | |
| flourless chocolate torte | chocolate tuile, macerated raspberries, raspberry coulis | $10.00 | |
| four cheese macaroni | cavatappi pasta, crispy prosciutto, and herbed bread crumbs. | $11.00 | |
| four cheese spinach flatbread | mozzarella, provolone, ricotta, goat cheese, garlic spinach | $14.00 | |
| fried calamari | fried artichoke hearts and kalamata olives, garlic butter sauce, marinara, lemon wedge, and chopped parsley. | $14.00 | |
| fried chicken sandwich | shredded lettuce, dill pickles, dill pickle aioli, brioche roll, and sweet potato fries. | $15.00 | |
| grilled mahi mahi | tomato fennel puree, quinoa salad, garlic spinach, basil oil | $26.00 | |
| homemade chocolate chip cookies | 3 homemade chocolate chip cookies | $6.00 | |
| hummus | spicy feta, kalamata olive tapenade, cucumbers, baby carrots, warm pita, toasted cumin oil | $12.00 | |
| jambalaya | penne pasta, shrimp, chicken, andouille sausage, scallions, diced tomatoes, chipotle cream sauce, and parmigiano-reggiano. | $24.00 | |
| key lime pie | vanilla wafer crust, caramel sauce, whipped cream, candied walnuts | $9.50 | |
| parmesan kale salad | baby kale, toasted sunflower seeds, carrots, marinated tomatoes, crushed crostini, and parmesan vinaigrette. | $9.00 | |
| rustic italian flatbread | sopressata, local italian sausage, roasted red peppers, and mozzarella. | $14.00 | |
| salmon salad | mixed greens, marinated tomatoes, peewee potatoes, balsamic onions, goat cheese, and champagne vinaigrette. | $25.00 | |
| seared ahi tuna | nori aioli, pickled ginger salsa, charred japanese noodles, vegetable stir fry | $28.00 | |
| sesame crusted tuna salad | mixed greens, romaine, edamame, red onion, shredded carrots, cucumber, avocado, grape tomatoes, jicama, herbs, crispy wontons, creamy ginger dressing | $26.00 | |
| shotgun shrimp | flash fried shrimp, sweet chili sauce, jicama slaw, and micro cilantro. | $13.00 | |
| soup of the day | monday + tuesday: crab & corn chowder wednesday-friday: chicken tortilla saturday + sunday: shrimp bisque **certain soups only available on certain days. no substitutions** | $7.00 | |
| spinach salad | baby spinach, red onion, candied bacon, marinated tomatoes, fried goat cheese, candied walnuts, honey mustard vinaigrette | $10.00 | |
| steak frites | 7oz circa cut ny strip, chimichurri, blistered cherry tomatoes, garlic, parmigiano-reggiano, and fresh herb french fries. | $27.00 | |
| steak salad | 7oz circa cut strip steak, mixed greens, marinated tomatoes, cucumber, avocado, grilled corn, balsamic grilled onions, blue cheese, balsamic vinaigrette. | $25.00 | |
| thai shrimp salad | shotgun shrimp, mixed greens, napa cabbage, carrots, cucumber, red onion, marinated tomatoes, crispy wontons, micro cilantro, peanuts, thai peanut vinaigrette | $18.00 | |
| tuna poke nachos | sesame ginger marinade, wasabi avocado cream, tobiko, pickled ginger aioli, wonton chips, roasted nori, and sesame seeds. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | $15.00 | |
| turkey burger | md maple lawn farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, brioche bun, and sweet potato fries. | $14.50 | |
| veg and quinoa bowl | baby kale, house pickled beets, avocado, marinated tomatoes, hummus, balsamic onions, sunflower seeds, fried goat cheese, grilled lemon, and champagne vinaigrette. | $15.00 | |
| veggie burger | homemade patty, hummus, tomato, red onion, cucumber, pickled beets, sliced avocado, brioche bun, served with sweet potato fries | $15.00 | |
| wild mushroom flatbread | cremini, shiitake, portobello, oyster, arugula, pesto, truffle oil, and mozzarella. | $16.00 | |
| wild mushroom ravioli | marsala cream sauce, roasted mushrooms, baby spinach, parmesan crisp | $26.00 |