cuba libre restaurant & rum bar
About
cuba libre restaurant & rum bar is a restaurant located in Washington, District of Columbia.
Listed Features
- Latin American
- Mexican
- Vegetarian
- Healthy
Menu at a Glance
29 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aguacate | half an avocado. olive oil and sea salt | $8.00 | |
| arroz con frijoles | steamed white rice and black bean soup | $8.00 | |
| arroz con pollo | saffron long grain rice, boneless chicken, green peas, manzanilla olives, and hard boiled egg asparagus, palacios chorizo, and roasted piquillo pepper salad. | $29.50 | |
| black bean soup | traditional cuban black bean soup with rich authentic flavors, sour cream, and onions. | $11.00 | |
| boniato | roasted garlic boniato-potato mash | $8.00 | |
| bread and mango butter | our signature, house made mango butter with crispy pressed cuban bread. | $4.00 | |
| camarones enchilados | jumbo shrimp sauteed in cuba libre enchilado tomato, culantro sauce, white rice, maduros | $29.00 | |
| churrasco a la cubana | all natural black angus grilled skirt roasted garlic boniato-potato mash parsley, lemon and onion sauce watercress salad, and red wine vinaigrette | $36.50 | |
| crab guacamole | blue crab meat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. comes with crisp plantain chips. | $24.00 | |
| cuban flan | traditional cuban dessert of vanilla custard. candied mango and papaya sala. vanilla cookie. | $9.00 | |
| cuban pork shank | slow roasted sakura pork shank, crispy skin, sour orange, onion, and caper mojo. accompanied by choice of two side dishes | $62.00 | |
| jardin salad | watercress, baby spinach, romaine, grape tomato, kalamata olives, red onions, and marinated queso blanco. red wine vinaigrette and boniato chips. | $13.50 | |
| levanta muerto seafood soup | seafood soup to raise the dead with shrimp, bay scallops, crab meat, mussels coconut milk-fortified chino-cubano broth, and truffle oil. | $16.50 | |
| maduros | fried ripened sweet plantains | $8.00 | |
| mama amelia's empanadas | choose two empanadas. with aji-sour cream dipping sauce. | $17.00 | |
| mami totty's arroz con leche | classic cuban rice pudding recipe handed down from chef pernot's mother in-law. coconut macaroon and macadamia nuts. | $9.00 | |
| paella marinera | jumbo shrimp, maine lobster tail little neck clams, mussels, squid, baby octopus, and saffron long grain rice roasted piquillo pepper salad. | $36.00 | |
| paella vegetariana | baby spinach, soyrizo , wild mushrooms garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad. | $25.00 | |
| pez cobia | pan roasted black king fish, sweet shrimp, baja bay scallops, crab meat mussels, coconut milk chino-cubano broth, green mango escabeche, and white rice. | $31.75 | |
| pineapple guacamole cubano | avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. comes with crispy plantain chips. | Market | |
| plato gaucho for 2 | mixed grill for two. skirt steak, maine lobster tail, jumbo shrimp, free range grilled half chicken, and cortez chorizo. parsley chimichurri sauce. accompanied by a choice of two side dishes. | $82.00 | |
| pollo asado | roasted half chicken, all-natural, free range, sour orange sauce "rancho y luna" style, black beans, white rice. | $28.75 | |
| ropa vieja | shredded beef brisket stewed with tomatoes, bell peppers, onions, and red wine. maduros and steamed white rice. | $29.50 | |
| spinach and manchego buuelos | manchego cheese and spinach fritters, goat cheese crema, and organic olive. | $13.00 | |
| tostones hawaianos | twice-fried green hawaiian plantains. dijon-mojo | $8.00 | |
| tres leches | vanilla sponge cake soaked in three milks. mocha mousse. | $9.00 | |
| tuna ceviche | marinated yellow fin tuna, house pickled cucumbers, seaweed, avocado, toasted macadamia nuts, and pumpkin seed oil vinaigrette. | $17.50 | |
| visit to havana | pressed cuban sandwich, ybor city style with sour orange marinated pork loin, genoa salami, ham, provolone, and swiss cheese. yellow mustard pickle relish. served with sides of black bean soup, house salad and tropical chips. | $22.00 | |
| yuca fries | crispy and creamy yuca. cilantro-caper allioli | $8.00 |