daikaya

Other

Item	Description	Price	Actions
akishika "bambi" cup sake	light, clean, neutral & smooth w/hidden flavors of rice, oatmeal & wheat. 180ml	$15.40
amabuki sunflower blossom cup sake	brewed w/yeast from sunflowers. layers of wildflower, anise & nutty elements. aromas of corn & honey, while dry dry on the finish. 180ml	$15.40
ban ryu btl	subdued bouquet of berries & hay. light & fruity w/undertones of black currant, finishes crisp & clean.	$55.00
chashu	sliced roast pork shoulder.	$2.20
dewazakura "green ridge" btl	a flower-filled aromatic nose. dry fruity flavors combine w/soft acidity, slipping into a round & fresh finish. 720ml	$93.50
elk cove rose bottle	willamette valley, or	$38.50
extra nori (2 pcs)	dried seaweed sheets.	$0.55
gyoza	pan-fried pork & cabbage filled dumplings.(4-pieces).	$8.00
hoyo "shining prince"	brisk & flavorful w/the rustic full-bodied characteristics of a junmai & the aromatics of a polished ginjo. a distinctive taste of cedar, grass & citrus w/a clean refreshing finish. 720ml	$66.00
menma (not vegetarian)	bamboo shoots cooked in our chintan stock (not vegetarian).	$1.95
mugi-miso	**ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. miso ramen is native to sapporo japan. **soup base contains peanuts - cannot be omitted**	$19.25
shio	**ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** this ramen most shows off the unique nuance of our chintan stock. it is our most delicate and aromatic ramen. topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.	$18.40
shoyu	**ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** in keeping with the sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.	$19.00
spicy miso	**ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** this broth has balance, depth, and complexity. it is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **soup base contains peanuts - cannot be omitted**	$19.50
veggie	**ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** the vegetable broth is finished in the wok which adds a roasted depth to the soup. topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. also, comes standard with the egg-free noodles making it vegan friendly!	$19.25
wakame	raw seaweed	$0.55