das ethiopian
About
das ethiopian is a restaurant located in Washington, District of Columbia.
Listed Features
- Ethiopian
Menu at a Glance
31 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beef alicha | beef cubes prepared in special herbed butter, flavored with spices. | $18.95 | |
| beef awaze fitfit | pieces of injera soaked in spiced red pepper sauce with beef. | $18.50 | |
| beef gored gored | extra lean chunks of beef lightly sauteed in house sauce. traditionally served raw or lightly heated. | $19.25 | |
| beef segana gomen | tenderloin cubes flavored with spices and mixed with collard greens. | $16.95 | |
| beef zilzil tibs | beef strips sauted with chef's special red chili pepper sauce. | $10.00 | |
| beef zilzil tibs | strips of beef with chef's special sauce. | $19.95 | |
| cabbage with carrots in sauce (tikil gomen) | cabbage, potatoes and carrots flavored with ginger and garlic. | $14.95 | |
| chicken doro wot | tender chicken, red pepper sauce, spices served with hard boiled egg. | $18.95 | |
| chicken infillay | strips of tender chicken sauteed with onions, seasoned butter and awazie. (ethiopian red pepper sauce) | $18.95 | |
| das chicken & beef combination sampler | special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen. | $22.95 | |
| das vegetarian entree sampler | includes portions of all of the vegetarian entrees. | $21.95 | |
| eggplant & carrot wat | stew with eggplant, carrot, and tomato sauce. | $16.95 | |
| ethiopian harvest vegetable specialty | cauliflower, string beans and carrots, stewed tomatoes. | $15.95 | |
| ethiopian potato salad | diced potatoes, bell peppers, in fresh garlic, lemon and olive oil dressing. | $7.50 | |
| fish ( asa ) | ethiopian-style fish serve with awaze sauce. | $21.95 | |
| godn tibs | ethiopian-style sauted beef short ribs, awaze sauce. | $22.95 | |
| gomen | collard greens mixed with onions and garlic. | $15.25 | |
| house salad | beets, string beans, onions, bell peppers in lemon and oil dressing. | $7.50 | |
| kik alicha | puree of yellow split peas mixed with onions, green peppers and garlic. | $16.50 | |
| kitfo (steak tartare) | freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) traditionally served raw or medium rare. | $20.95 | |
| mild ethiopian cheese (kaisa) | dried curds of ethiopian style cottage cheese, purified butter with dried powdered collard greens and red pepper. | $8.00 | |
| mushrom (inguday tibs) | sauteed mushrooms, onions, special sauce with a touch of chili peppers. | $10.00 | |
| sambusa | thin, fried pastry filled with das' lentil, onion mix (two pieces per order) | $10.00 | |
| shiro wat | mildly seasoned ground chick pea stew. | $16.50 | |
| shrimp tibs | shrimp sauteed with onions, fresh garlic, tomatoes and special sauce. | $20.75 | |
| shrimp tibs | shrimp sauteed with onions, fresh garlic, tomatoes and special sauce. | $10.00 | |
| special beef tibs | extra lean cubes of beef marinated in our chef's special sauce and sauted. | $20.95 | |
| spinach & rice with chicken infillay | strips of tender chicken sauteed with onions, seasoned butter awaze with spinach and rice. | $17.50 | |
| spinach & rice with vegetables | string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice. | $14.95 | |
| telba wat | roasted flax seed, pureed and cooked in spicy sauce. | $16.95 | |
| tomato salad | chopped tomatoes, onions, bell peppers in an oil and lemon dressing. | $7.50 |