dbgb kitchen & bar
About
dbgb kitchen & bar is a restaurant located in Washington, District of Columbia.
Listed Features
- French
- Coffee And Tea
- Desserts
- Allergy Friendly
Menu at a Glance
36 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| blue crab salad | jicama, asparagus, mustard dressing | $23.00 | |
| brownie sundae | chocolate, caramel | $12.00 | |
| ceylon orange pekoe | in pursuit of tea loose leaf tea. | $5.00 | |
| chamomile | in pursuit of tea loose leaf tea. | $5.00 | |
| charcuterie board | pat en crote, chicken liver mousse, pork rillettes, saucisson sec, coppa, cornichon, mustard & pain de campagne | $37.00 | |
| cheese board | comt, camembert, mimolette, humboldt fog, bayley hazen blue | $28.00 | |
| citrus tart | meringue, lemon | $13.00 | |
| dayboat halibut | green garlic fumet, fava beans, meyer lemon relish | $58.00 | |
| db smoked salmon | crme frache, dill, everything pumpernickel crisp | $20.00 | |
| filet mignon | 8 oz filet steak cooked to temperature, morels, vegetable fricasse, pommes pave, sauce forestiere | $62.00 | |
| foie gras torchon | poached rhubarb, almond, brioche | $27.00 | |
| four seasons oolong | in pursuit of tea loose leaf tea. | $5.00 | |
| guanaja chocolate cake | pistachio ice cream | $13.00 | |
| hamachi crudo | apple, buttermilk, shiso | $27.00 | |
| hanger steak frites | 8 oz hanger steak cooked to temperature. sauce au poivre, gem lettuce | $45.00 | |
| hojicha green | in pursuit of tea loose leaf tea. | $5.00 | |
| local crab tagliolini (appetizer) | espelette, trout roe, crme frache | $24.00 | |
| local crab tagliolini (main course) | espelette, trout roe, crme frache | $39.00 | |
| millefeuille | strawberry, vanilla cream | $13.00 | |
| ora king salmon | citrus beurre blanc, peas, new potato, spring onion | $42.00 | |
| pan seared scallops | baby artichoke, fennel, sauce vin jaune | $51.00 | |
| paupiette of seabass | potato, leek, beurre rouge | $38.00 | |
| pea & mint cappelacci (appetizer) | ricotta salata, beurre blanc, fine herbs | $27.00 | |
| pea & mint cappelacci (main course) | ricotta salata, beurre blanc, fine herbs | $42.00 | |
| peppermint | in pursuit of tea loose leaf tea. | $5.00 | |
| petits biscuits | assorted cookie plate. | $8.00 | |
| poulet roti | crayfish farce, sauce nantua, jingle bell pepper, carolina gold rice | $37.00 | |
| saddle of lamb | beluga lentil, ramps, natural jus | $52.00 | |
| sencha fukumashi green | in pursuit of tea loose leaf tea. | $5.00 | |
| spring green salad | foraged greens, sprouted grains, straciatella, meyer lemon vinaigrette | $19.00 | |
| tartare de boeuf parisien | black angus beef, capers, cornichon, mustard, baby gem lettuce | $23.00 | |
| tartare de boeuf parisien main course | black angus beef, capers, cornichon, mustard, baby gem lettuce | $34.00 | |
| tarte flambe | fromage blanc, mushroom, bacon, onion | $16.00 | |
| the frenchie burger | 8 oz beef patty, raclette cheese, tomato-onion compote, pommes frites, confit pork belly (optional) | $25.00 | |
| vol-au-vent | escargot, garlic, wild mushrooms | $32.00 | |
| warm madeleines | freshly baked mini citrus cakes. | $9.00 |