district kitchen
About
district kitchen is a restaurant located in Washington, District of Columbia.
Listed Features
- American
Menu at a Glance
38 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 3 cheese platter | 1oz per cheese. roquefort blue cheese, manchego cheese, double cream brie cheese. sliced apples, grilled pita bread, apricot jam, toasted sunflower seeds | $13.00 | |
| arancini | deep fried & breaded saffron risotto balls, stuffed with ciliengine mozzarella, sundried tomato aioli | $12.00 | |
| beet salad | mixed greens, goat cheese, fresh apples, fig-raisin compote, spiced pepitas, champagne -honey vinaigrette | $10.00 | |
| bloody mary 8oz | wheatleys vodka | house made bloody mary mix | old bay | $12.00 | |
| brussels sprouts | roasted brussels sprouts and butternut squash. glazed with maple syrup, garlic, almonds, and parmesan cheese | $9.00 | |
| buratta & panzanella salad | creamy mozzarella, ripe tomatoes, basil, croutons, cucumbers, red onion, balsamic reduction | $13.00 | |
| cabernet sauvignon 8oz | gen 5 | 2016 | all our to-go wines are served to 8oz. | $12.00 | |
| cast iron paella | cast iron paella- shrimp, mussels, chorizo, chicken, cod fish, saffron rice, english peas, garlic butter country bread | $26.00 | |
| chardonnay 8oz | matthew fritz | 2018 | all our to-go wines are served to 8oz. | $12.00 | |
| classic burger | 8oz burger patty. creekstone dry aged burger, seasoned french fries, comes with lettuce, tomatoes, pickles on a brioche bun. ketchup on the side. | $15.00 | |
| fried calamari | flour crusted, pickled hot peppers, lemon, cilantro, sriracha aioli | $13.00 | |
| gnocchi & lamb ragu | gnocchi potato dumplings, merguez lamb sausage, red wine, sweet peppers and onions, spinach, fresh basil, tossed in tomato basil cream sauce and parmesan on top | $24.00 | |
| grilled asparagus | roasted garlic aioli, fresh lemon, parmesan | $10.00 | |
| grilled pork loin | chipotle marinated 8oz pork loin, charred jalapeno & white cheddar grits, grilled red onion & sweet peppers, grilled corn salsa, pork jus | $22.00 | |
| lamb empanadas | deep fried crispy dough, lamb & goat cheese filling, onions, cilantro, earthy spices, yellow chili dipping sauce | $14.00 | |
| mac n cheese | elbow macaroni cooked with sharp cheddar cheese sauce. topped with parmesan and parsley. | $12.00 | |
| mai tai 8oz | sailor jerry rum | pineapple infused bacardi | orgeat syrup | orange curacao | $18.00 | |
| malbec | lamadrid | single vinyard | 2018 | mendoza, argentina | all our to-go wines are served to 8oz. | $13.00 | |
| margarita 8oz | fresh squeezed lime juice | milagro tequila | triple sec | agave | $13.00 | |
| meatloaf | garlic mashed potatoes, wild mushrooms, brocolli, glaze, truffled demi sauce | $24.00 | |
| mexican oldie 7oz | casa amigos reposado & mezcal | grand marnier | chocolate bitters | $36.00 | |
| mimosa oj 16oz | orange juice | sparkling wine | $15.00 | |
| mimosa oj 8oz | orange juice | sparkling wine | $11.00 | |
| old fashioned 8oz | evan williams bourbon | grand marnier | angosturia bitters | orange bitters | brandy marinated cherry | $20.00 | |
| passion v 8oz | grey goose vodka | passion fruit juice | fresh mint | fresh lime juice | simple syrup | $14.00 | |
| pinot grigio 8oz | angelini veneto | 2018 | all our to-go wines are served to 8oz. | $12.00 | |
| pinot noir | tassajarra | 2019 | monterey, california 8oz | all our to-go wines are served to 8oz. | $14.00 | |
| roasted chicken | lemon marinated 10oz roasted chicken breast. linguine pasta, broccoli, butternut squash, parmesan cream sauce | $22.00 | |
| rose 8oz | simi | dry rose | 2018 | all our to-go wines are served to 8oz. | $11.00 | |
| rose sangria 8oz | white wine | pear brandy | pineapple juice | flor de cana rum | fresh squeezed lime juice | $14.00 | |
| salmon | pan roasted salmon. creamy basil risotto, parmesan, grilled corn, wild mushrooms | $23.00 | |
| salmon & spinach dip | 8 oz of creamy dip. consisting of salmon, spinach, cream cheese, garlic, herbs, fried yellow corn tostadas. served warm. | $12.00 | |
| sangria red 8oz | red wine | strawberry juice | pomagranate juice | dark cherry juice | brandy | bacardi rum | fresh squeezed lemon juice | $14.00 | |
| sauvignon blanc 8oz | blue quail | 2020 | all our to-go wines are served to 8oz. | $14.50 | |
| steak & fries | 8oz grilled creekstone flank steak. seasoned fries, arugula side salad, red wine demi glace on the side | $25.00 | |
| strawberry bourbon smash 8oz | bulleit bourbon | fresh strawberry puree | fresh squeezed lemon juice | brown sugar | mint | $18.00 | |
| tuna ceviche | tuna is served raw tossed with furukaki seasoning and a soy based dipping sauce. served with sushi rice, avocado, onions, cucumbers, herbs, crispy wontons, seaweed salad, sriracha aioli $15 ($5 upcharge to 3 course) | $16.00 | |
| wings | 6 jumbo wings fried crispy, tossed in house made hot sauce. served with buttermilk dressing on the side. | $12.00 |