doi moi
About
doi moi is a restaurant located in Washington, District of Columbia.
Listed Features
- Asian
- Vietnamese
- South East Asian
- Group Friendly
Menu at a Glance
55 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basil fried rice | coconut jasmine rice, egg, chinese broccoli, mushrooms, squash, snap peas, thai basil, soy sauce and garlic chili paste | $19.50 | |
| beef pho | braised beef broth, shaved beef slices, ph noodles, onion, cilantro, bean sprouts, thai basil, jalapeo, lime, served with house made hoisin and sriracha sauce | $19.00 | |
| bittersweet slow drip | sweet condensed milk or sweet condensed coconut milk | $5.50 | |
| blistered shishito peppers | red & green peppers, ph spice, nuoc cham dipping sauce | $12.00 | |
| bnh bao's sampler plate | 2 of each - traditional & mushroom/tofu | $18.00 | |
| braised tofu bnh m | vegan mayo, edamame pt, maggi seasoning, crispy braised and seasoned tofu | $16.50 | |
| cai bruxen (brussels sprouts) | cooked in a zesty stir fry sauce | $10.00 | |
| cai chp (bok choy) | cooked in a zesty stir fry sauce | $10.00 | |
| cai ln (broccoli) | cooked in a zesty stir fry sauce | $10.00 | |
| caramelized arctic salmon fillet | full side of wild arctic salmon fillet, fish sauce caramel, crushed peanuts, served with fresh herbs, nuoc cham dipping sauce, served with a side of sticky rice | $33.50 | |
| cha gi (2 fried spring rolls) | pork, diced shrimp, mushrooms, noodles, onion, fish sauce, rolled in a wheat wrapper and flash fried, served with nuoc cham | $7.50 | |
| cha gi (4 fried spring rolls) | pork, diced shrimp, mushrooms, noodles, onion, fish sauce, rolled in a wheat wrapper and flash fried, served with nuoc cham | $11.50 | |
| champignons (mushrooms) | cooked in a zesty stir fry sauce | $10.00 | |
| char kuey teow (stir fried rice noodle) | fresh local rice noodles, egg, sausage, shrimp, bean sprouts, onion, black garlic sauce | $23.00 | |
| citrus chicken platter | citrus marinated and grilled bone-in half chicken, served with fresh herbs, nuoc cham dipping sauce, served with a side of sticky rice | $28.00 | |
| coca cola | can soda | $4.00 | |
| coconut beignets | coconut sugar, sweetened condensed coconut milk, coconut chips | $9.50 | |
| coffee | medium roast drip coffee | $3.50 | |
| crispy brussels | nuoc cham dressing, chili flakes, crushed crispy shallots | $12.00 | |
| crispy chicken wings | eight wings, served with dueling sauces, red hot asian sauce and ginger dipping | $14.50 | |
| diet coca cola | can soda | $4.00 | |
| drunken chicken bnh m | battered crispy chicken thigh, drunken sauce, mayo | $17.00 | |
| drunken noodles | fresh local rice noodles, broccoli, mushrooms, squash, snap peas, thai basil, ginger, garlic chili paste, sweet indonesian soy sauce (vegan) | $20.00 | |
| five spice frites | vietnamese five spice salt, sriracha mayo | $8.00 | |
| fried seasonal fish | seasonal whole fish, scallions, crushed peanuts, sticky rice, ginger dipping sauce, lime chili salt. | $35.00 | |
| ginger ale | can soda | $4.00 | |
| goi g (shredded cabbage salad) | crispy chicken, fresh chiles, herbs, orange segments, tossed in a nuoc cham sauce, finished with crispy noodles and toasted peanuts | $16.00 | |
| grilled beef platter | spice marinated boneless chuck strips, zesty bbq sauce, fresh herbs, served with sticky rice | $27.00 | |
| iced bittersweet slow drip | sweet condensed milk or sweet condensed coconut milk | $5.50 | |
| iced coffee | iced medium roast drip coffee | $3.50 | |
| lamb larb | braised new zealand lamb, snap peas, carrots, oyster sauce, garlic chili paste, served on top of lettuce, finished with thai basil yogurt sauce, crispy noodles, mint and toasted peanuts | $15.00 | |
| mango and sticky rice | warm sticky rice, butterfly-pea flower sauce, fresh mango, toasted coconut | $9.50 | |
| mushroom and tofu bnh bao | stuffed with mushrooms, marinated tofu, spiced soy glaze, rice noodles, radish, peanuts | $12.00 | |
| pandan honeycomb cake | pandan condensed coconut syrup, green tea sugar | $10.00 | |
| pho dip bnh m | ph cooked beef slices, mayo, hoisin, served with ph dipping broth | $17.00 | |
| pork wontons | steamed wontons filled with pork, lemongrass chili paste, and oyster sauce served in pho broth, finished with cilantro and sprouts | $11.50 | |
| ratatouille curry | house-made curry, bell pepper, green squash, chinese eggplant, coconut milk, cilantro, served with jasmine rice | $21.50 | |
| sagn salad | shredded green papaya, green beans, peanuts, crushed dried shrimp, tomatoes, fresh herbs, garlic chili paste, tossed in a citrus dressing (contains nuts) | $13.00 | |
| shaken beef | over a half pound marinated fillet mignon pieces, soy and fish sauce glaze, red onion watercress, tomato, finished with butter and served with a lime & pepper dipping sauce | $24.50 | |
| shrimp & 5 spice bacon fried rice | coconut jasmine rice, shrimp, house cured bacon, chinese broccoli, snap peas, sweet soy sauce, garlic chili paste, crispy shallots, cured egg yolk | $22.00 | |
| shrimp & pickled vegetable salad | 5 marinated and chilled tail on shrimp, melody of pickled & spiced vegetables, watermelon radish, fresh herbs, thai basil yogurt, finished with toasted peanuts | $16.00 | |
| si gn fried rice | coconut jasmine rice, egg, sausage, shrimp, mushroom, soy sauce, scallions, cilantro | $22.00 | |
| spiced tofu | crispy tofu cubes, 5 spice, chili flakes, crispy shallots, nuoc cham dipping sauce | $12.50 | |
| sprite | can soda | $4.00 | |
| steamed dumplings - chicken | chicken dumplings, topped with a zesty herb & peanut sauce and finished with daikon and watermelon radish. | $12.00 | |
| steamed dumplings - pork | pork dumplings, topped with a zesty herb & peanut sauce and finished with daikon and watermelon radish. | $12.00 | |
| steamed dumplings - vegetable | vegetable dumplings, topped with a zesty herb & peanut sauce and finished with daikon and watermelon radish. | $12.00 | |
| thai fried beef jerky | half-pound of locally raised tender steak strips, spicy honey glaze, -finished with fresh cilantro, served with a sriracha dipping sauce | $16.00 | |
| thai iced tea | black thai tea, spices, sweetened condensed milk | $6.50 | |
| tonic water | bottle soda | $4.00 | |
| traditional bnh bao | stuffed with fresh, cured sweet sausage and a boiled egg | $12.00 | |
| vegan thai iced tea | black thai tea, spices, sweet condensed coconut milk | $6.50 | |
| watercress salad | baby watercress, crispy noodles, shaved watermelon radish, daikon, bean sprouts, fresh herbs, coconut lime vinaigrette | $13.00 | |
| wok ramen | broccoli, bok choy, sliced beef, egg, oyster sauce, fresh noodles, ph broth | $22.50 | |
| wok tossed peanuts | lime & chili salt | $7.00 |