east street cafe
About
east street cafe is a restaurant located in Washington, District of Columbia.
Listed Features
- Asian
- Asian Fusion
- Korean
Menu at a Glance
52 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| adobo fried rice (phillipines) | shredded pork adobo in soy-vinegar sauce | $15.55 | |
| bbq fried rice | pork flavored with a sweet soy vinaigrette bbq sauce and a hint of lemon | $15.55 | |
| beef kway teow (malaysia, singapore) | flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef | $15.95 | |
| bistek (phillipines) | marinated beef slices sauted with onions in a blend of soy sauce and lemon | $16.55 | |
| bulgogi (korea) | thin slices of steak, marinated in a blend of soy & sesame, then grilled | $16.55 | |
| cashew chicken (china) | diced chicken, quick-fried with cashew nuts & vegetables | $15.55 | |
| chicken & corn soup | egg drop soup with minced chicken and corn | $6.55 | |
| chicken mami (phillipines) | egg noodles in a clear broth with chicken & hard-boiled slices of egg | $15.75 | |
| chicken teriyaki (japan) | grilled chicken breast filet, glazed with house teriyaki sauce | $15.95 | |
| cilantro fried rice | stir fried with a fresh cilantro pesto aroma | $15.55 | |
| coco fried rice | stir fried with shredded coconut, roasted to enhance its sweet flavor | $15.55 | |
| crab wonton | crispy wonton stuffed with crab cream cheese and green onion | $7.75 | |
| curried beef kway teow (singapore) | beef kway teow in a spicy curry sauce | $15.95 | |
| curry fried rice | stir fried in a mixture of curry and coconut milk with a mild spicy taste | $15.55 | |
| curry laksa (singapore) | chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth | $15.75 | |
| drunken noodles | flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce | $15.75 | |
| dumplings noodle soup (china) | egg noodles in a savory broth, topped with homemade meat dumplings | $15.75 | |
| east street cafe tofu | tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles. | $15.45 | |
| fried lumpia (phillipines) | deep fried rolls with shredded cabbage, carrots, green beans & bean sprouts, ykama & sweet potato served with sweet & sour sauce | $6.75 | |
| fried tofu (phillipines) | deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce | $5.75 | |
| general tso's salmon | battered chunks of salmon, quick fried and coated with our spicy semi-sweet sauce | $17.95 | |
| general tso's spicy chicken (china) | battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers | $15.95 | |
| grilled garlic shrimp (malaysia) | prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk | $18.25 | |
| grilled seasonal vegetables | served with our house teriyaki sauce | $15.55 | |
| gyoza (japan) | steamed or pan-fried meat dumplings served with sesame soy sauce | $7.75 | |
| hong kong style noodle soup | egg noodles topped with roast pork & vegetables in clear soup | $15.75 | |
| lo-mien (china) | chinese tradition with egg noodles, vegetable, chicken and shrimp | $15.75 | |
| mb tofu chicken | stir-fry chicken, tofu, and basil in spicy brown sauce | $15.95 | |
| miso (japan) | light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions | $4.95 | |
| mu hsu wrap (china) | a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce | $15.55 | |
| nabeyaki udon (japan) | round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth | $15.95 | |
| pad thai (thailand) | flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce | $15.95 | |
| pancit bihon | rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon | $15.75 | |
| pork adobo (phillipines) | braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices | $15.75 | |
| salmon fried rice (house special) | diced of fried salmon & egg seasoned with house spicy sauce | $15.55 | |
| shanghai roll (phillipines) | crispy mini rolls of ground pork & vegetables served with sweet & sour sauce | $8.25 | |
| shrimp tempura (japan) | lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce | $16.95 | |
| singaporean noodles | rice stick noodles stir-fried with chicken, shrimp, onions, cabbage, carrots & green onions in a curry sauce | $15.75 | |
| spicy basil chicken (thailand) | stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce | $15.75 | |
| spicy basil fried rice (thailand) | mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce | $15.55 | |
| spicy ginger beef | tender slices of marinated beef sauted with lots of ginger and vegetables in a flavorful spicy sauce | $16.55 | |
| steam shrimp haukau (shrimp dumpling) | shrimp and vegetable wrapped in tapioca and potato starch | $7.75 | |
| tempura (japan) | lightly battered shrimp & vegetables served with soy & ginger sauce | $8.25 | |
| thai fried rice (thailand) | chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce | $15.55 | |
| thai salad (thailand) | mixed steam veggies topped with grilled chicken breast and served with sweet-chili lime dressing | $13.50 | |
| tom kha noodle soup (thailand) | chicken & shrimp in a tart & spicy, sour shrimp broth, with rice stick doodles and a touch of coconut milk | $15.75 | |
| tom kha soup (thailand) | spicy & sour soup with chicken & shrimp, cilantro, lemongrass, mushroom & a touch of coconut milk and chili oil | $6.75 | |
| tom yum noodle soup (thailand) | chicken & shrimp in a tart & spicy, sour shrimp broth, with rice stick noodles | $15.75 | |
| tom yum soup (thailand) | spicy & sour soup with chicken & shrimp, lemongrass, mushroom, and a dash of chili | $6.75 | |
| vegetable curry | broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers | $16.25 | |
| vegetable tempura (japan) | lightly battered vegetables, deep fried, served with soy & ginger sauce | $15.55 | |
| yang chow fried rice (china) | a chinese tradition with chicken, roast pork, shrimp, & egg | $15.55 |