el rey - dc
About
el rey - dc is a restaurant located in Washington, District of Columbia.
Listed Features
- Mexican
- Latin American
- New Mexican
- Allergy Friendly
Menu at a Glance
17 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| adobo chicken taco | lettuce, pico de gallo, crema, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| al pastor taco | roasted pork shoulder, pineapple, pickled onions, chipotle aioli, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| birria taco | braised beef, oaxaca cheese, onions, cilantro, consom dip | $4.00 | |
| carne asada taco | charred beef skirt, tomatillo-avocado salsa, pickled radish, onions, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| chips | consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $3.00 | |
| dc taco | panko breaded fried chicken breast strips, crispy potato fries, house-made mambo sauce, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| elote | corn on the cob, lime aioli, cotija cheese, and cayenne. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $7.00 | |
| ensalada del rey | chopped lettuce, sliced red onion, sliced tomato, corn, crispy crumbled corn tortilla, cotija cheese, and citrus vinaigrette. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $7.00 | |
| habanero salsa | habanero salsa | $2.00 | |
| hongos taco (vegetarian) | mushrooms, peppers, onions, com, crema, cotija cheese, and cilantro. | $3.00 | |
| nachos | queso, jalapenos, black beans, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $9.00 | |
| pescado taco | grilled fish, carrot-jicama slaw, tomatillo-avocado salsa, chipotle aioli, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| quesabirria | braised beef, oaxaca cheese, onions, cilantro, consom dip, crema | $15.00 | |
| quesadilla | consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $9.00 | |
| thai shrimp taco | marinated shrimp, carrot-jicama slaw, sriracha aioli, and cilantro. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| tostada | crispy fried flat corn tortilla, black bean sauce, lettuce, sliced avocado, molcajete salsa, crema, and cotija cheese. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions. | $4.00 | |
| vegan taco | vegetarian meatballs, carrot-jicama slaw, cabbage, habanero salsa, and cilantro. | $3.00 |