el rincon espanol
About
el rincon espanol is a restaurant located in Washington, District of Columbia.
Listed Features
- Seafood
- Spanish
- Desserts
Menu at a Glance
47 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| calamares a la romana | served with cocktail sauce. | $8.95 | |
| caldo gallego | spanish hot soup with white beans, potatoes, and vegetables. | $6.95 | |
| camarones entomatados | fresh shrimp sauteed with tomatoes, pepper, and mushrooms. | $14.95 | |
| ceviche peruano | fresh fish marinated in lemon juice peruvian style. | $9.95 | |
| chorizo fundido spanish style | spanish chorizo topped with melted cheese. | $7.95 | |
| chuletas de lechon a la rioja | two grilled pork chops. | $11.95 | |
| cordero asado | lamb roast topped with madeira sauce. | $14.95 | |
| croquetas de jamon | six pieces. lightly breaded, fried croquetas, and spanish ham. | $6.95 | |
| croquetas de marisco | six pieces. lightly breaded and fried croquetas with seafood. | $7.95 | |
| croquetas de pollo | six pieces. lightly breaded and fried croquetas with chicken. | $5.95 | |
| ensalada tropical | fresh lettuce, tomatoes, onions, cucumber, radish, and avocado. | $7.95 | |
| fajitas beef | grilled steak, served with grilled vegetables, rice and beans, pico de gallo, and tortillas. | $15.95 | |
| fajitas chicken | chicken, served with grilled vegetables, rice and beans, pico de gallo, and tortillas. | $15.95 | |
| fajitas mixed | served with grilled vegetables, rice and beans, pico de gallo, and tortillas. | $16.95 | |
| fajitas shrimp | served with grilled vegetables, rice and beans, pico de gallo, and tortillas. | $16.95 | |
| gambas al ajillo | shrimp sauteed in garlic, lemon butter, and wine sauce. | $8.95 | |
| jamon serrano espanola | jamon serrano espanol served with spanish manchego cheese and spanish olives. | $10.95 | |
| langosta rellena | one and half lb. whole lobster stuffed with crab meat, baby shrimp, and mushrooms. topped with mecha melba sauce. | $19.95 | |
| linguini with fruta de mar | linguini served with clams, mussels, scallops, shrimp, and calamari. | $12.95 | |
| lomo saltado peruvian style | strips of flank steak, sauteed in a madeira sauce, served with fresh tomatoes, green peppers, onions, and fries. | $14.95 | |
| mar y tierra | grilled ny steak with grilled shrimp. | $18.95 | |
| mejillones a la romano platter | fresh steamed mussels in a romano style sauce. | $10.95 | |
| mejillones a la vinagretta | fresh steamed mussels with vinegar and topped with pico de gallo and spanish olive oil. | $8.95 | |
| milanesa a la napolitana | topped with ham, provolone cheese, and tomato sauce. | $12.95 | |
| milanesa beef | breaded beef. | $10.95 | |
| milanesa chicken | breaded chicken. | $10.95 | |
| nachos supreme platter | tortilla chips topped with melted cheese, beans, pico de gallo, jalapenos, and sour cream. | $8.95 | |
| new york steak | 14 oz. grilled new york sirloin. | $16.00 | |
| paella de chorizo y camaron | spanish saffron rice casserole with spanish sausage and shrimp. | $14.95 | |
| paella del rey | serves two. spanish saffron rice casserole with red peppers, green peas, fish, shrimp, squid, scallops, mussels, and clams topped with a whole lobster. | $39.95 | |
| paella marinera | spanish saffron rice casserole with fish, shrimp, squid, scallops, mussels, clams with red peppers, green peas. | $15.95 | |
| paella valenciana | spanish saffron rice casserole with chicken, fish, shrimp, squid, scallops, mussels, clams, spanish chorizo, red peppers, and green peas. | $14.95 | |
| paella vegetariana | spanish saffron rice casserole with fresh vegetables. | $10.95 | |
| platano relleno | fresh plantain filed with chicken or beef and topped with grilled cheese. | $8.95 | |
| prime rib argentino | 16 oz. argentinian prime rib grilled to perfection. | $17.95 | |
| quesadilla de pollo o carne | flour tortilla stuffed with melted cheese and grilled chicken or beef. served with pico de gallo and sour cream. | $9.95 | |
| quesadilla de queso | flour tortilla stuffed with melted cheese, served with pico de gallo, and sour cream. | $7.95 | |
| salmon a la parrilla | grilled fillet of salmon served with cocktail sauce and lemon garnish. | $12.95 | |
| salmon relleno | salmon fillet stuffed with crab meat, baby shrimp, and mushrooms. topped with mecha melba sauce. | $14.95 | |
| sopa 7 mares | seven. fresh seafood stew made with scallops, shrimp, clams, squid, mussels, soft shell crab, and fish. | $12.95 | |
| sopa de pollo | chicken soup with fresh vegetable salvadorian style. | $7.95 | |
| sopa de res | beef stew with fresh vegetables salvadorian style. | $9.95 | |
| spanish gazpacho | fresh cold spanish soup with fresh vegetables. | $5.95 | |
| tilapia a la rioja with shrimp | broiled tilapia topped with a special sauce and shrimp. served with white wine sauce and lemon. | $11.00 | |
| tortilla espanola | made with eggs, potatoes, and onions. | $7.95 | |
| trucha a la navarra | rainbow trout sauteed with shrimp, red peppers, green peas, mushrooms, butter, and white wine in a brown sauce. | $12.95 | |
| zarzuela de mariscos | fresh fish, crab, lobster, calamari, scallops, shrimp, clams, mussels in cognac, and butter brown sauce. | $18.95 |