el torogoz restaurant
About
el torogoz restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- Mexican
- Latin American
- New Mexican
- Family Friendly
Menu at a Glance
104 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 1/2 chicken | peruvian style chicken served with two sides of your choice. | $14.95 | |
| 1/4 chicken dark meat | peruvian style chicken served with two sides of you choice. | $9.95 | |
| 1/4 chicken white meat | peruvian style chicken served with two sides of your choice. | $10.95 | |
| alas de pollo | spicy chicken wings served with blue cheese dressing. | $12.95 | |
| albondigas de carne con pasta | meatballs in a chunky tomato sauce and parmesan cheese served over linguine pasta. | $16.95 | |
| baliada | flour tortilla filled with beans, cream, avocado and eggs. | $5.95 | |
| banana tropical | sliced bananas with a scoop of vanilla ice cream topped with dark chocolate syrup. | $6.95 | |
| bandeja cuscatleca | a platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, beans and salvadorean cheese | $17.95 | |
| beef, chicken and shrimp/mixta quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $15.95 | |
| beef soup/sopa de res | tender pieces of beef with yuca (cassava) and cabbage in a savory broth. | $17.95 | |
| beef tacos/tacos de carne | 3 beef tacos. | $12.95 | |
| beef tongue tacos/lengua de res | topped with lettuce, pico de gallo, guacamole, and sour cream. | $12.95 | |
| bistec a la lisette | grilled t-bone steak served with a delicious reduction of veal juice and rosemary. served with fried plantain, avocado, two tortillas and rice. | $20.95 | |
| bistec encebollado | grilled thin flap beef topped with sauted marinated onions. served with rice and beans. | $16.95 | |
| boquita mixta | serves 1 person, grilled beef, chicken breast and shrimp. | $14.95 | |
| boquita mixta el torogoz | combination of grilled beef, shrimps, chicken breast, yuca (cassava), chicharron and pupusa revuelta. | $35.95 | |
| burrito el torogoz | a large flour tortilla rolled up with rice, bean, pico de gallo, guacamole, and chicken/pollo or your choice of meat. | $9.95 | |
| calamares fritos | fried squid "calamari" served with spicy tomato sauce. | $13.95 | |
| camarones a la crema | sauted shrimps flamed with cognac and cream, served with rice and beans | $17.95 | |
| camarones a la plancha | grilled shrimp served with rice, salad and french fries. | $18.95 | |
| camarones entomatados | sauted shrimps with olive oil, onions, green peppers and tomato. served with rice and salad. | $18.95 | |
| carne asada | grilled thin flap beef. served with rice, black beans, salad, pico de gallo and two tortillas. | $17.95 | |
| carne deshilada | braised shredded flank beef with bell peppers, onions, and tomatoes. served with rice, fried plantain and avocado. | $17.95 | |
| cheeseburger | served with french fries. | $8.99 | |
| cheese quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $11.50 | |
| chicken burrito | two stuffed flour tortillas topped with melted cheese. served with rice, beans, guacamole and pico de gallo. | $15.95 | |
| chicken cesar wrap | diced grilled chicken, chopped lettuce, tomato, parmesan cheese, and crushed croutons. | $7.95 | |
| chicken quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $12.95 | |
| chicken tacos/tacos de pollo | 3 chicken tacos | $12.95 | |
| chilaquiles | fried corn tortilla tossed in a spicy red sauce. garnished with avocado, onions, cilantro, sour cream, and salvadorean cheese | $14.95 | |
| chimichanga | 2 flour tortillas filled with beef or chicken topped with cream sauce. served with rice and beans | $16.95 | |
| chuletas de cerdo | sauted pork chops served with rice, salad and mushroom sauce | $17.95 | |
| chuletas entomatadas | grilled pork chops with sliced onions, green peppers and tomatoes. served with rice and beans. | $17.95 | |
| cocktail de camarones | jumbo shrimp poached and chilled. served with chopped radish, red onions, lettuce and spicy cocktail sauce. | $15.95 | |
| combinacion de mariscos | a combination of shrimps, calamari, mussels, tilapia filet, and a creamy lobster sauce. served with rice. | $21.95 | |
| combinacion tipica | a combination of chicken taquito, enchilada, chicken tamal, and cheese pupusa. | $15.95 | |
| enchiladas salvadoreas | crispy corn tortilla. topped with beans, salvadorean cheese and curtido (marinated cabbage). | $3.95 | |
| ensalada cesar con pollo | grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton, and ranch dressing. | $13.95 | |
| ensalada de camarones | grilled shrimps tossed in romaine lettuce, cucumber, avocado, tomatoes, pico de gallo, and lemon vinaigrette in a crispy tortilla shell. | $12.95 | |
| ensalada de campo | fresh salad of mixed greens, tomatoes, red onions and balsamic vinaigrette. | $7.95 | |
| ensalada de fajita | your choice of grilled chicken or beef tossed with green peppers, onions, tomatoes, lettuce, guacamole, and pico de gallo in a crispy tortilla shell. | $14.95 | |
| ensalada de salmon | fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon. | $14.95 | |
| ensalada el torogoz | chicken salad with carrots, lettuce, red onions, avocado. served with ranch dressing in a crispy tortilla shell | $11.95 | |
| ensalada tropical | hearts of palm, cucumber, tomatoes, red onions and house dressing. | $11.95 | |
| fajita el torogoz | chorizo, beef, shrimp, and chicken. our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo. | $22.95 | |
| fajita sandwich | choice of chicken or beef with mix vegetables, mozzarella with a guacamole spread. served with french fries. | $15.95 | |
| filete de tilapia al sarten | sauted tilapia filet with capers, lemon and butter. served with rice and house salad. | $17.95 | |
| flan de vainilla con helado | baked caramel custard served with a scoop of vanilla ice cream. | $7.95 | |
| flauta suprema | two flour tortillas stuffed with shrimp and mushrooms with lobster sauce. served with rice and beans. | $17.95 | |
| gambas al ajillo | sauted shrimp in olive oil, garlic and cherry wine. served with rice and beans. | $16.95 | |
| grilled beef burritto | two stuffed flour tortillas topped with melted cheese. served with rice, beans, guacamole and pico de gallo. | $15.95 | |
| grilled beef quesadillas | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $12.95 | |
| ground beef burrito | two stuffed flour tortillas topped with melted cheese. served with rice, beans, guacamole and pico de gallo. | $14.95 | |
| ground beef tacos/carne molida | 3 ground beef tacos. | $12.95 | |
| hamburger | served with french fries. | $7.95 | |
| helado de vainilla | vanilla ice cream topped with dark chocolate syrup | $5.95 | |
| linguine con mariscos | linguine pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil. | $17.95 | |
| lomo de puerco | roasted pork lion with a sauce of sauted mushrooms, fresh tomato and rosemary. served with rice and beans | $17.96 | |
| lomo saltado tejano | beef strips sauted with olive oil, sweet red onions, jalapeos, fresh tomatoes and cilantro served with rice. | $17.95 | |
| mariscada cuscatleca | a delicious broth of clams, mussels, shrimps, crab, scallops, and tilapia. | $22.95 | |
| mariscos saltado | shrimps and scallops sauted in olive oil, tomatoes, red onions, green peppers, jalapeos, potatoes, and cilantro. served with rice and beans. | $19.95 | |
| mar y tierra | grilled beef and shrimps. served with rice and beans | $20.95 | |
| nachos el torogoz | crispy corn chips covered with beans, sour cream, melted cheese, guacamole, jalapeo peppers and toppings of your choice. | $8.95 | |
| pasta con camarones y scallops en salsa de langosta | linguine pasta with shrimps and scallops in a creamy lobster sauce. | $18.95 | |
| pasta con pollo y vegetales | spaghetti pasta tossed with sauted chicken breast and vegetables in a creamy pesto sauce | $16.95 | |
| pasta vegetariana | linguine pasta with sauted mixed vegetables, cream and parmesan cheese. | $16.94 | |
| pechuga de pollo a la marsala | sauted chicken breast with a sauce of sauted mushrooms, marsala wine and a touch of cream. served with sauted spinach and rice. | $17.95 | |
| pechuga de pollo con camarones | grilled chicken breast topped with shrimps, garlic, and chucky tomato sauce. served with rice and beans | $18.95 | |
| pechuga de pollo con espinaca | pan-seared chicken breast topped with sauted spinach and melted provolone cheese in a white wine sauce. served with rice and beans. | $17.95 | |
| platanos con helado | fried plantains served with vanilla ice cream garnished with berries and drizzled with cocoa powder | $8.95 | |
| platanos fritos | fried plantains served with sour cream and refried beans. | $9.95 | |
| plato cojutepeque | grilled thin flap beef, chorizos (salvadorean sausage) served with pico de gallo, salvadorean cheese, rice, and beans. | $18.95 | |
| plato migueleo | scrambled eggs with chorizo, plantain, beans and sour cream. | $14.95 | |
| plato ranchero | 2 ranchero eggs, rice, beans, avocado, salvadorean cheese and 2 tortillas. | $17.95 | |
| pollo a la crema | sauted chicken breast with mushrooms and cream sauce. served with rice and salad. | $16.95 | |
| pollo asado encebollado | grilled chicken breast with sauted onions and tomatoes. served with rice and beans. | $16.95 | |
| pollo saltado | sauted strips of chicken breast with red onions, green peppers, tomatoes, cilantro and potato served with rice. | $17.95 | |
| pupusas | served with marinated cabbage, onions, carrot and white wine vinegar. hand-made salvadorean tortilla stuffed with your choice of protein. | $2.75 | |
| roasted chicken | with lettuce, tomato and mayonnaise. served with french fries. | $11.95 | |
| roasted chicken sandwich | with green pepper, onions, tomato, lettuce and provolone cheese. served with french fries. | $11.95 | |
| salmon a la parrilla | fresh grilled norwegian salmon. served with rice and house salad. | $17.95 | |
| salmon al horno | fresh baked norwegian salmon filet with mushrooms and cream sauce. served with rice and steamed vegetables. | $18.95 | |
| salmon con espinaca | roasted salmon filet with capers, lemon juice and olive oil, served with sauted spinach and fries. | $18.95 | |
| shrimp soup/sopa de camarones | a delicious seafood broth with shrimps, egg, rice and a touch of cream. | $16.95 | |
| shrimps quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $14.95 | |
| spaghetti con salmon | spaghetti pasta with strips of salmon, mushrooms, vodka, parsley in a light cream sauce. | $17.95 | |
| spinach quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $12.95 | |
| steak al torogoz | grilled n.y. strip with a sauce of green peppercorns, brandy, and cream. served with sauted spinach and rice. | $22.95 | |
| steak and cheese | with green pepper, onions, tomato, lettuce and provolone cheese. served with french fries. | $12.95 | |
| steak fajita bowl | grilled strips of beef, green peppers, onions, tomatoes, rice tossed in a bowl. served with beans on the side. | $15.95 | |
| taco salad | ground beef, romaine lettuce, black beans, tomatoes, pico de gallo, shredded cheese in a crispy tortilla shell. | $13.95 | |
| tacos de camarones | 2 soft corn tortillas topped with grilled shrimps, chopped lettuce, avocado, and pico de gallo. served with rice and beans. | $13.95 | |
| tacos de salmon | 2 soft corn tortillas topped with grilled salmon, marinated cabbage, pico de gallo, and avocado. served with rice and beans. | $14.95 | |
| tamal de pollo | chicken tamale. | $2.95 | |
| taquitos dorados | 4 crispy corn tortilla rolled up with you choice of chicken or beef. topped with lettuce, tomato, guacamole, shredded cheese and sour cream. | $13.95 | |
| tiramisu | espresso soaked lady finger cookies with mascarpone cheese, cocoa powder over zavaglione sauce. | $7.95 | |
| trio dip | guacamole, sour cream, and pico de gallo. | $6.95 | |
| trucha a la plancha | grilled semi boneless trout marinated in olive oil, lemon, and herbs. served with rice and salad. | $16.95 | |
| vegetable fajitas | our fajitas are served sizzling hot with rice, beans, guacamole, sour cream and pico de gallo. | $15.95 | |
| vegetables burrito | two stuffed flour tortillas topped with melted cheese. served with rice, beans, guacamole and pico de gallo. | $12.95 | |
| vegetables quesadilla | cheese stuffed grilled flour tortilla. served with guacamole, sour cream and pico de gallo. | $12.95 | |
| vegetable wrap | baby spinach, avocado, fresh tomato and balsamic vinaigrette. | $7.95 | |
| whole chicken | peruvian style chicken served with two sides of your choice. | $22.95 | |
| yuca con chicharron | fried cassava served with fried pork chunks and marinated cabbage. | $12.95 |