et voila!
About
et voila! is a restaurant located in Washington, District of Columbia.
Listed Features
- Salads
- Vegetarian
- French
- Modern French
- Belgian
- Burgers
- Steak
- Pasta
- Healthy
- Family Meals
Menu at a Glance
25 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 4 beef stew family style | flemish beef stew simmered mashed potato for 4 | $125.00 | |
| alex cake | dark and milk chocolate mousse/ almonds biscuit/ raspberry coulis | $13.00 | |
| beef filet tartare | mixed greens / belgian fries | $31.00 | |
| beet salad | feta / grapefruit /cashew nuts / citrus dressing | $12.95 | |
| branzino filet | pan seared branzino filet served with amish green asparagus & sauteed butternut squash. crispy kale and romesco sauce. ********** this item contain nuts ************* | $31.00 | |
| caesar salad | boquern anchovies / parmesan / country bread crisp | $11.95 | |
| cheese platers | brie, ossau iraty, blue cheese, fourme d'ambert | $18.00 | |
| corn soup | amish corn, chicken stock, onions, garlic, thyme, bay leaves, croutons, chive,basil oil foam of goat cheese ***** contains dairy ******** | $11.95 | |
| endive salad | bleu & chimay cheese / roasted pecan nuts / gala apples | $13.50 | |
| et voila! burger meyer ground beef | paint hill farm. chimay cheese, bacon, confit tomato and onions, green salad and belgian fries. | $21.00 | |
| flemish beef stew | flemish beef stew simmered in dark beer and mashed potatoes. | $31.50 | |
| floating island | vanilla custar cream, soft meringue | $11.00 | |
| foie gras terrine | foie gras terrine brioche bread, sirop de liege | $22.50 | |
| french onion soup | baked gruyre cheese | $13.00 | |
| grilled norwegian salmon | grilled salmon, lentils du puy and dijon mustard sauce. | $30.00 | |
| hanger steak and fries | (origin: creek stone farm) hanger steak / green peppercorn sauce/ belgian fries / mixed green salad | $32.00 | |
| north carolina grilled trout | sauted spinach with keros olive oil, shallots and garlic.mashed potatoe | $28.00 | |
| norway sole/ meuniere sauce | spinach w/lemon zest/yukon gold mashed potatoes/lemon parsley caper brown butter | $54.00 | |
| profiteroles | choux pastry puffs/ vanilla ice cream/chocolate sauce/ sliced almonds | $11.00 | |
| rib eye steak | origin: creek stone farm. 14oz rib eye steak with belgian fries, mixed green salad and smoked fleur de sel and black pepper sarawak butter. | $49.50 | |
| rigatoni bolognaise | ground beef/ pork/ carrot / garlic / san marzano tomatoes sauce / 24 months aged parmigiano reggiano cheese | $24.00 | |
| salmon tartare | -salmon mixed with shallots, curry mayonnaise, beet, shives, garlic -brunoises of pickled ginger -brunoises of yellow beets - pickled herloin red beet - deep fried couscous *** this item contain gluten ***** | $17.85 | |
| side green salad | mix green salad, shallots, balsamic dressing | $8.00 | |
| vegetarian fresh tagliatelle pasta | fresh tagliatelle pasta tossed with, organic sauted mushroom with garlic consomm of mushroom. asiago cheese. | $24.95 | |
| warm goat cheese salad | warm goat cheese /olives & oregon brioche/ mesclun / tarragon & tomato chutney | $12.95 |