filomena ristorante (georgetown)
About
filomena ristorante (georgetown) is a restaurant located in Washington, District of Columbia.
Listed Features
- Salads
- Pasta
- Vegetarian
- Healthy
- Family Meals
- Exclusive To Eats
- Group Friendly
- Alcohol
Menu at a Glance
85 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| agnolotti alla carbonara | always a huge favorite, the famous alfredo based cream sauce with sauteed pancetta, shiitake mushrooms, onions and a sprinkling of peas then tossed with our pasta mamma's ravioli stuffed with italian cheeses and spinach. (family size available-see below) | $23.99 | |
| agnolotti alla carbonara-family size (serves 5-8) | always a huge favorite, the famous alfredo based cream sauce with sauted pancetta, shiitake mushrooms, onions and a sprinkling of peas then tossed with our pasta mamma's ravioli stuffed with italian cheeses and spinach. | $124.99 | |
| agnolotti/cheese & spinach - handmade (ready to cook) | ready to cook! 9, 12 or 18 pieces per order - a folded over ravioli plumply overstuffed with a blend of fresh spinach, italian cheeses and herbs. one of filomenas most popular dishes. ingredients: spinach, onion, butter, mozzarella cheese, parmesan cheese, kosher salt, black pepper, ricotta cheese, eggs, durum flour, full strength flour, olive oil instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost before boiling. bring 4-6 quarts of water to a boil. add approximately 1 to 2 tablespoons of salt. add pasta to boiling water and cook for 4-6 minutes. | Market | |
| alfredo sauce - fresh made (ready to heat) | available pint (16oz) or quart (32oz) size quart. supremely luxurious alfredo cream sauce is laden with the original parmigiano reggiano cheese from italy. it is believed to have been created in rome, italy many years ago. ours is classically authentic and superb. great with any fresh made pasta. nonna approved ingredients! cream, parmigiano cheese, butter, salt, egg yolks, corn starch...and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| arancini | rice balls. all-time favorite of little italys street feast of san gennaro and in scenes from "the godfather". 2 large italian arborio. rice balls rolled & stuffed with mozzarella, bolognese meat, and tiny peas. dusted with bread crumbs & quick fried. 2 per order. served with spicy sunday tomato sauce. (family size available-see below) | $12.99 | |
| arancini-family size (serves 5-8) | rice balls all-time favorite of little italys street feast of san gennaro and in scenes from the godfather. large italian arborio rice balls rolled & stuffed with mozzarella, bolognese meat, and tiny peas. dusted with bread crumbs & quick fried. served with spicy sunday tomato sauce. | $64.99 | |
| bolognese meat & tomato sauce - fresh made (ready to heat) | available in pint (16oz) and quart (32oz) size jars. classically authentic. old world recipe made the same way for well over one hundred years. originated in bologna, italy. black angus beef, hanger streak, veal, ground veggies, chianti wine and tomatoes. hours of slow simmering needed for this classic. great with any fresh made pasta. nonna approved ingredients! beef, veal, red wine, carrot, onion, celery, olive oil, garlic, tomatoes, rosemary, salt, black pepper, basil. simmered with our meatballs and sausage: trace of parmigiano cheese, pork, milk, fennel seed, eggs, bread..............and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| broccoli con gnocchi | flowerets of broccoli steamed and tossed with real parmigiano-reggiano cheese (italian gold), a little garlic, cheese sauce and our pasta mammas famous potato-based gnocchi browned lightly in garlic oil with a touch of butter. a delicious way to eat your broccoli! | $25.99 | |
| bruschetta | an assortment of 2 different bruschetta - thick slices of italian bread grilled and rubbed with garlic, drizzled with olive oil. 1 of each: eggplant caponata and mushroom salad. | $12.99 | |
| burrata di mozzarella | burrata cheese made daily in our own kitchen - a large ball of italian fresh mozzarella with a soft center of stracciatella and mascarpone cheese - served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic. (family size available-see below) | $13.99 | |
| burrata di mozzarella-family size (serves 5-8) | burrata cheese made daily in our own kitchena large ball of italian fresh mozzarella with a soft center of stracciatella and mascarpone cheeseserved with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic. | $69.99 | |
| cannelloni scampi di mare | shrimp, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta mammas rolled black pasta sheets. our original seafood lasagna recipe in the form of cannelloni. oven baked and covered with our famous creamy cardinale lobster sauce. ours exclusively since 1983! (family size available-see below) | $25.99 | |
| cannelloni scampi di mare-family size (serves 5-8) | shrimp, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta mammas rolled black pasta sheets. our original seafood lasagna recipe in the form of cannelloni. oven baked and covered with our famous creamy cardinale lobster sauce. ours exclusively since 1983! | $129.99 | |
| carbonara sauce - fresh made (ready to heat) | available in pint (16oz) or quart (32oz) size jars. a huge filomena favorite! the famous and hugely popular carbonara cream sauce has added pancetta, shiitake mushrooms, sweet onions and a sprinkling of green peas. great with any fresh made pasta, especially stuffed pastas. nonna approved ingredients! cream, parmigiano cheese, butter, shiitake mushrooms, peas, salt, pancetta, egg yolks, onion, corn starch....and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| cardinale lobster sauce w/lobster meat or w/o lobster meat (ready to heat) | available in pint (16oz) or quart (32oz) size jars. for our supremely iconic lobster cardinale sauce it takes almost an entire day to just make the lobster stock for this magnificent creamy lobster cardinale sauce. ours exclusively since 1983 and a favorite of two past us presidents. this sauce is available without lobster meat. great with any fresh made pasta. nonna approved ingredients! garlic, onion, carrot, parsley, basil, celery, tomato, cream, pepper, nutmeg, butter, flour, house made lobster stock instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| cheese ravioli - handmade (ready to cook) | ready to cook! 9, 12 or 18 pieces per order- large and plump. our most popular ravioli. egg based tender dough over-stuffed with a rich ricotta and italian cheese blend. ingredients: parmigiano, ricotta & mozzarella cheese, eggs, parsley, black pepper, salt, flour, olive oil ..and love! instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost before boiling. bring 4-6 quarts of water to a boil. add approximately 1 to 2 tablespoons of salt. add pasta to boiling water and cook for 4-6 minutes. | Market | |
| chicken alla marsala | scaloppini of bell & evans chicken breast, pan seared with a rich sauce of shallots, porcini shiitake mushrooms and a glorious marsala wine reduction. topped with fresh mozzarella cheese. served with penne pasta with sunday tomato sauce. | $23.99 | |
| cream sauce - fresh made (ready to heat) | available pint (16oz) or quart (32oz) size jar. a thick velvety cream sauce that envelops whatever it is poured over. luxuriously delicious on its own and the base for many other great sauces. great with any fresh made or dry pastas. nonna approved ingredients! cream, butter, salt, egg yolks, corn starch.....and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| eggplant lasagna | theres just something special about this dish that makes you long to eat it every so often. eggplant slices layered with mozzarella cheese and our vine ripened sunday tomato sauce, then oven baked. it is one of southern italys oldest favorites. | $22.95 | |
| fettuccine/egg or black - handmade (ready to cook) | ready to cook! 1 pound per order- there is a huge taste and texture difference of black squid ink fettuccine made by hand or made by machine. egg fettuccine is also available. ingredients: durum flour, full strength flour, eggs, olive oil, (squid ink in black fettuccine) instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost before boiling. bring 4-6 quarts of water to a boil. add approximately 1 to 2 tablespoons of salt. add pasta to boiling water and cook for 4-6 minutes. | Market | |
| filomena basil dip | 1/2 pint. | $5.50 | |
| filomena cannoli | this past meets present version of a italian classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with delicious layers of shells. it will only take one bite to fall in love. its our staffs favorite. this dessert is ready to make with a piping bag and shells separate as to provide you with the freshest dessert possible. | $14.00 | |
| filomena marinara tomato sauce | pint. | $8.99 | |
| filomena sunday tomato sauce | pint. | $8.99 | |
| focaccia | filomena's very own focaccia made daily on premises. | $5.95 | |
| gnocchi della mamma | our pasta mammas potato-based dumplings tossed in our authentic, old country-style recipe of bolognese meat sauce with beef (ground fresh daily of black angus and hanger steak), veal, ground vegetables, chianti wine & tomatoes. a house favorite! (family size available-see below) | $25.99 | |
| gnocchi della mamma-family size (serves 5-8) | our pasta mammas potato based dumplings tossed in our authentic, old country-style recipe of bolognese meat sauce with beef (ground fresh daily of black angus and hanger steak), veal, ground vegetables, chianti wine & tomatoes. a house favorite! | $129.99 | |
| gnocchi - handmade (ready to cook) | ready to cook! 1 pound per order- our gnocchi recipe has come down through many generations. a unique pasta flavor of potato based small dumplings. a huge filomena favorite! ingredients: potato, durum flour, potato flakes, garlic powder, kosher salt, egg yolks instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost before boiling. bring 4-6 quarts of water to a boil. add approximately 1 to 2 tablespoons of salt. add pasta to boiling water and cook for 4-6 minutes. | $12.99 | |
| grated parmigiana cheese | 3 oz. | $5.95 | |
| insalata alla caesar. | filomenas offering of the world-famous caesar salad with lots of fresh grated parmigiano cheese & homemade croutons. (family size available-see below) | $12.99 | |
| insalata alla caesar-family size (serves 5-8) | filomenas offering of the world-famous caesar salad with lots of fresh grated parmigiano cheese & homemade croutons. | $64.99 | |
| insalata di arugula. | passion fruit dressing over fresh arugula greens with fresh orange pieces & cherry tomatoes. topped with fresh fennel slices, coated and toasted pecans, dried cranberries and goat cheese. (family size available-see below) | $12.99 | |
| insalata di arugula-family size (serves 5-8) | passion fruit dressing over fresh arugula greens with fresh orange pieces & cherry tomatoes. topped with fresh fennel slices, coated and toasted pecans, dried cranberries and goat cheese. | $64.99 | |
| insalata di fragole. | fresh sliced strawberries and baby spinach mixed with candied pecans and goat cheese. served with a poppy seed vinaigrette. (family size available-see below) | $12.99 | |
| insalata di stagione. | mesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles, cranberry raisins & coated toasted pecans. dressed with a balsamic vinaigrette. (family size available-see below) | $12.99 | |
| insalata di stagione-family size (serves 5-8) | mesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles, cranberry raisins & coated toasted pecans. dressed with a balsamic vinaigrette. | $64.99 | |
| insalta di fragole-family size (serves 5-8) | fresh sliced strawberries and baby spinach mixed with candied pecans and goat cheese. served with a poppy seed vinaigrette | $64.99 | |
| lasagna alla bolognese-family size (serves 5-8) | layers of the pasta mammas fresh pasta sheets with ricotta & mozzarella cheeses and our thick bolognese meat sauce (beef, veal & veggies) oven baked and topped with so much more meat laden bolognese sauce that it can hardly stand up! | $149.99 | |
| lasagna alla bolognese (serves 1-2) | layers of the pasta mammas fresh pasta sheets with ricotta & mozzarella cheeses and our thick bolognese meat sauce (beef, veal & veggies) oven-baked and topped with so much more meat-laden bolognese sauce that it can hardly stand up! (family size available-see below) | $24.95 | |
| linguini cardinale | lobster meat in our exclusive creamy cardinale lobster sauce over linguini pasta - magnificent and ours exclusively since 1983! favorite of 2 past us presidents! (family size available-see below) | $36.99 | |
| linguini cardinale-family size (serves 5-8) | lobster meat in our exclusive creamy cardinale lobster sauce over linguini pasta ~ magnificent and ours exclusively since 1983! favorite of 2 past us presidents! | $184.99 | |
| mama mia shrimp | filomenas signature sweet chili shrimp-italian style! lightly hand coated quick fried and tossed with our wildly popular creamy italian sweet chili sauce with alight hint of garlic. served over a bed of chopped romaine greens. | $22.99 | |
| mama mia sweet chile pepper sauce (ready to heat) | available in pint (16oz) or quart (32oz) size jars. this is the sauce we serve with our very popular mama mia shrimp appetizer. great with fresh seafood. ingredients: sweet chili sauce, fresh chili paste, eggs, butter, oil, mustard, lemon instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat to room temperature stirring very often. | Market | |
| marinara sauce - fresh made (ready to heat) | available in pint (16oz) or quart (32oz) size jars. clean taste of only vine ripened tomatoes. great with any fresh made pasta. nonna approved ingredients! tomatoes, onion, garlic, olive oil, black pepper, salt, basil..and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| marsala sauce - fresh made (ready to heat) | available in pint (16oz) or quart (32oz) size jars. authentic original old world recipe. a very special marsala wine produced in sicily since 1832 by the same family makes this sauce so special. simmered with porcini and shiitake mushrooms, shallots and house made veal reduction. great with any fresh made pasta. nonna approved ingredients! marsala wine, shiitake mushrooms, garlic, shallots, salt, butter, house made veal stock, celery, carrot, rosemary, sage, bay leaves, black pepper, tomato, oil, onion, corn starch..and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| misto di mare alla filomena (serves 1-2) | serves 1-2. a lavish presentation - fresh shrimp, large sea scallops, small sweet clams (manila or cockles), cultivated mussels and tender calamari sauteed with shallots and white wine in a sunday tomato sauce over linguine. | $44.99 | |
| mushroom risotto | pint. | $13.99 | |
| mushroom sauce - fresh made (ready to heat) | available pint (16oz) or quart (32oz) size jars. a majestic creamy sauce deliciously mushroom flavored with porcini, cremini, white, shiitake and oyster mushrooms. wildly popular with our beef brisket tortelloni. great with any fresh made pasta. nonna approved ingredients! mushrooms (porcini, cremini, white, shiitake, oyster), cream, parmigiano cheese, black pepper, salt, corn starch...and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| pollo alla parmigiana | tender bell & evans whole breast of chicken sliced, breaded and baked with sunday tomato sauce & mozzarella cheese. served with penne pasta and sunday tomato sauce. (family size available-see below) | $26.99 | |
| pollo alla parmigiana-family size (serves 5-8) | tender bell & evans whole breast of chicken sliced, breaded and baked with sunday tomato sauce & mozzarella cheese. served with penne pasta and sunday tomato sauce. | $134.99 | |
| polpette classico | 2 large old family recipe meatballs made in our kitchen daily with a rich blend of black angus beef and hanger steak ground fresh daily with our special blend of seasonings. browned and finished in the sunday tomato sauce they are served in with shaved parmigiana. (family size available-see below) | $12.99 | |
| polpette classico-family size (serves 5-8) | large old family recipe meatballs made in our kitchen daily with a rich blend of black angus beef and hanger steak ground fresh daily with our special blend of seasonings. browned and finished in the sunday tomato sauce they are served in with shaved parmigiana. | $55.99 | |
| ravioli alla matrimonia | the "marriage" of 2 of our most asked for favorites - housemade meatballs alongside pasta mammas cheese ravioli. a classic of the italian countryside. served with our slow simmered rich sunday tomato sauce. (family size available-see below) | $27.99 | |
| ravioli alla matrimonia-family size (serves 5-8) | the marriage of two of our most asked for favoriteshousemade meat balls alongside pasta mammas cheese ravioli. a classic of the italian countryside. served with our slow simmered rich sunday tomato sauce. | $107.75 | |
| rigatoni con pollo e vodka | when vodka is added and cooked with tomato sauce it serves to release flavors in the tomato that are normally inaccessible and results in a very delicious sauce. this creamy vodka sunday tomato sauce is simmered with shiitake mushrooms and served with grilled bell & evans chicken breast over rigatoni pasta. (family size available-see below) | $25.99 | |
| rigatoni con pollo e vodka-family size (serves 5-8) | when vodka is added and cooked with tomato sauce it serves to release flavors in the tomato that are normally inaccessible and results in a very delicious sauce. this creamy vodka sunday tomato sauce is simmered with shiitake mushrooms and served with grilled bell & evans chicken breast over rigatoni pasta. | $123.99 | |
| rigatoni con salsicce | whole link italian sausage pieces made daily here in our kitchen with mushrooms, onions, ground italian sausage, chianti wine, herbs & creamy vodka sunday sauce, rigatoni pasta and sausage. | $26.99 | |
| risotto agli scampi (serves 1-2) | serves 1-2. italian arborio rice risotto simmered slowly with shrimps & herbs and our exclusive and legendary cardinale lobster sauce favored by president clinton and president reagan. | $31.99 | |
| salsiccia di cassa | delicious sweet italian pork sausage made fresh daily in our kitchen. roasted and served with julienne sweet red and yellow peppers & onions-just as they do at the feasts in ny's little italy! (family size available-see below) | $14.99 | |
| salsiccia di cassa-family size (serves 5-8) | delicious sweet italian pork sausage made fresh daily in our kitchen. roasted and served with julienne sweet red and yellow peppers & onions-just as they do at the feasts in nys little italy! | $74.99 | |
| sausage cannelloni | sheets of pasta made by our pasta mammas rolled into tubes and over-stuffed with our award winning sweet italian sausage made in our kitchen daily and blended with ricotta, italian mascarpone and parmigiano cheeses and fresh herbs. oven baked and served alongside our roasted homemade italian sausage. topped with our popular vodka tomato sauce. (family size available-see below) | $27.99 | |
| sausage cannelloni-family size (serves 5-8) | sheets of pasta made by our pasta mammas rolled into tubes and over-stuffed with our award winning sweet italian sausage made in our kitchen daily and blended with ricotta, italian mascarpone and parmigano cheeses and fresh herbs. oven baked and served alongside our roasted homemade italian sausage. topped with our popular vodka tomato sauce. | $139.99 | |
| sausage cannelloni - handmade (ready to cook) | ready to cook! 4 pieces/tubes per order- tube shaped pasta overstuffed with our award winning sweet sausage blended with italian cheeses & fresh herbs. ngredients: pork, salt, black pepper, garlic powder, onion powder, milk powder, fennel seed, onions, parmesan cheese, eggs, mozzarella cheese, mascarpone cheese, durum flour, full strength flour, eggs, olive oil instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost if frozen then cover with sauce. lightly cover with foil and bake for 8-10 minutes. | $21.99 | |
| sausage creamy tomato sauce -fresh made (ready to heat) | available pint (16oz) or quart (32oz) size jars. our basic creamy tomato sauce with a splash of vodka loaded with lots our famous homemade sweet italian sausage meat. when vodka is added to tomato sauce (and then the alcohol flamed and burned off) it allows flavors to be released that otherwise are inaccessible thereby creating an extremely delicious sauce. great with any fresh made pasta and many other entrees. nonna approved ingredients! pork loin sausage, salt, black pepper, garlic, onion, milk, fennel seed, mushrooms, cream, basil, red wine, tomato.........and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| shrimp cannelloni - handmade (ready to cook) | ready to cook! 4 pieces/tubes per order - tube shaped premium black pasta filled with a generous amount of fresh shrimp and a blend of italian cheeses. ingredients: shrimp, mozzarella cheese, ricotta cheese, durum flour, full strength flour, squid ink, eggs, olive oil, lobster stock, heavy cream, white pepper, nutmeg, butter, occident flour, lobster base instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost if frozen then cover with sauce. lightly cover with foil and bake for 8-10 minutes. | $21.99 | |
| slice-chocolate caramel cheesecake | filomenas twist on the turtle candy. flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves. fabulous! | $14.00 | |
| slice-chocolate truffle cake | a chocoholics dream! rich and moist chocolate cake between layers of the richest of chocolate-ganache. finished with more thick chocolate ganache over the top and sides. got milk? | $14.00 | |
| slice-cookies n cream cake | our thick and creamy white chocolate mousse blended with almost 2 full lbs. of chopped oreo cookies. fudgy flourless chocolate cake on the top and bottom make it look like a huge cookie! decorated with whole oreos. | $14.00 | |
| slice-strawberry cheesecake | everyone has their favorite cheesecake and this is certainly ours. super rich creamy texture and taste, right down to the graham cracker crust! this wonderful cheesecake is topped with fresh strawberries and strawberry glaze. | $14.00 | |
| slice-tira mi su | a rich, velvety cream flavored in the italian tradition with mascarpone and espresso. this heavenly cream is generously spread between layers of espresso-soaked lady fingers. just as italians have made it for many centuries the very best! | $14.00 | |
| slice-triple chocolate mousse cake | cant decide? 3 luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake. | $14.00 | |
| sparkling bottled water | gaudianello 1-liter glass bottle. | $5.95 | |
| still bottled water | fiuggi 1-liter glass bottle. | $5.95 | |
| sunday tomato sauce - fresh made (ready to heat) | available in pint (16oz) or quart (32oz) size jars. the quintessential old world flavor. canned italian tomatoes (only ripened on the vine) simmered with meat as well as our famous home-made meatballs and sausage thereby creating a rich smooth and old world taste of tomato sauce. sunday sauce derived its name from the early italian immigrants who lived on very tight budgets and ate pasta many times during the week with only a basic tomato sauce. on sunday family and friends always gathered and therefore they added meat to the sauce to enrich it. that is how it became known as sunday sauce. this sauce is near and dear to our hearts and a honored family tradition. we cannot think "sunday sauce" without a flood of memories of wonderful family meals together. great with any fresh made pasta. | Market | |
| tortelloni/beef brisket - handmade (ready to cook) | ready to cook! 9, 12 or 18 pieces per order - slowly braised with wine and veggies then generously overstuffed in a large ravioli style pasta purse. first place winner of peoples choice award at taste of georgetown. ingredients: beef, garlic powder, kosher salt, onon powder, sugar, fontina, carrot, celery, onion, canola oil, red wine, veal stock, rosemeary, sage, thyme, tomato paste, bay leaves, brandy, butter, durum flour, full strength flour, eggs, olive oil.....and love! instructions: refrigerate pasta immediately upon delivery. any pasta not eaten within 2 days of delivery should be frozen. defrost before boiling. bring 4-6 quarts of water to a boil. add approximately 1 to 2 tablespoons of salt. add pasta to boiling water and cook for 4-6 minutes. | Market | |
| tortelloni di michele | brisket of beef braised slowly for many hours with wine and vegetables in an overstuffed pinched ravioli purse with a light sauce of pine nuts, sage, cremini mushrooms, brown butter, veal stock and a touch of cream. the favorite of washington nationals! | $28.99 | |
| vitello alla marsala | authentic old-world recipe achieved by using a glorious marsala wine produced in sicily since 1832 by the same sicilian family. scaloppini of tender veal is seared and married with a rich sauce of shallots, aromatic porcini and shiitake mushrooms, marsala wine and veal reduction. served with sedanini pasta with vodka sauce. | $33.99 | |
| vodka creamy tomato sauce - fresh made (ready to heat) | available in pint (16oz) or quart (32oz) size jar. the base of this sauce is made with our in house fresh tomato sauce with added cream and vodka. it was discovered many years ago that when vodka is added to tomato sauce it allows flavors to release that are otherwise inaccessible and creates a very delicious sauce. great with any fresh made or dry pasta. nonna approved ingredients! olive oil, garlic, onion, shiitake mushrooms, tomatoes, cream, black pepper, salt, basil, vodka. trace of: beef, pork, parmigiano cheese, fennel seed......and love! instructions: refrigerate sauce immediately upon delivery. because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. approximately 5 to 10 minutes. | Market | |
| whole 8" chocolate caramel cheesecake | a base of dense and moist flourless cake laden with rich caramel and toasted pecans then piled high with filomena's famous cheesecake - yum! finished with more rich dark chocolate. this 8" cake can easily serve 5-8 people ingredients: cream cheese, sugar, heavy cream, vanilla, eggs, baking soda, chocolate, soy lecithin, butter, cocoa powder instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" cookies n'cream cake | our thick and creamy white chocolate mousse blended with mounds of chopped oreo cookies. fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! decorated with whole oreos. this 8" cake can easily serve 5-8 people ingredients: white chocolate, eggs, gelatin, sugar, heavy cream, oreo cookies, chocolate chips, butter, cocoa powder instructions: our cakes are shipped frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" spumoni mousse cake | filomena's version of the italian favorite age old spumoni ice cream. first green pistachio mousse (laden with pistachio nuts) followed by a layer of fresh strawberry mousse, then the center is cannoli cream with chunks of chocolate and red cherries. beautiful, colorful, delicious! this 8" cake can easily serve 5-8 people ingredients: strawberry puree, lemon juice, sugar, strawberries, gelatin, heavy cream, ricotta, orange peel, blossom water, cinnamon oil, vanilla, cherries, pistachios, food coloring, chocolate cocoa powder, butter, eggs, milk, glucose instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" strawberry glaze cheesecake | there are cheesecakes, and then, there are cheesecakes! we baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! no other cheesecake can compare! we have had thousands of accolades from all over america who feel that filomena's cheesecake is the very best they have ever tasted!! cheesecake comes with strawberry glaze. this 8" cake can easily serve 5-8 ingredients: cream cheese, sugar, heavy cream, vanilla, eggs, graham crackers, butter, flour, strawberry glaze instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" tira mi su | guests of filomena have been enjoying our authentically traditional old world recipe of our tira mi su for almost 40 years. it is the tira mi su that all others are compared to. a thick velvety cream, flavored in the italian tradition with mascarpone and espresso. this heavenly cream is generously slathered between layers of espresso-soaked lady fingers. sprinkled with cocoa powder. this 8" cake can easily serve 5-8 people nonna approved ingredients! eggs, sugar, mascarpone cheese, heavy cream, marsala, rum, vanilla, coffee, gelatin, cream cheese, (lady fingers-flour, milk proteins, salt, baking powder)......and love! instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" triple chocolate mousse | can't decide? three luxurious layers of incredible mousse - milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. this 8" cake can easily serve 5-8 people ingredients: butter, eggs, sugar, heavy cream, coco powder, gelatin, vanilla, soy lecithin, lactose, cocoa butter instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 | |
| whole 8" white chocolate macadamia mousse cake | lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a single of moist thin layer of yellow cake between. this 8" cake can easily serve 5-8 people ingredients: white chocolate, eggs, gelatin, sugar, heavy cream macadamia nuts, water, vegetable oil, flour, salt baking powder instructions: our cakes are frozen. we suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. serve at almost room temperature for ultimate flavor. | $49.00 |