fiola mare
About
fiola mare is a restaurant located in Washington, District of Columbia.
Listed Features
- Italian
- Pasta
- Comfort Food
Menu at a Glance
17 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 4-course adriatic seafood dinner (serves 2+) | generous portions of: bigeye tuna crudo with sorrel crema, yuzu, caper, olive, togarashi, smoked trout roe. mancini spaghetti alla chitarra, cockles, razor and middleneck clams, san marzano tomatoes, controne chilies and parsley. slow cooked branzino, brussels sprouts, bouchot mussels, saffron & ginger sauce. signature fiola mare tiramisu & cheesecake mousse, carrot cake, pineapple chamomile compote gluten free, nuts free. *reheating instructions included* will keep for 2-3 days in the refrigerator. menu may change, have a slightly different preparation or an ingredient substitutions due to product sourcing availability. | $130.00 | |
| adriatic mixed grilled seafood (20oz) | lobster, branzino, prawns, scallops, grilled and finished in warmed adriatic seafood marinade, garnished with fresh chopped herbs and a squeeze of lemon. salsa verde, on the side. made-to-order with complete re-heating instructions included. | $115.00 | |
| bigeye tuna crudo | sorrel crema, fresh yuzu, togarashi, olives, capers, preserved tomatoes, smoked trout roe | $28.00 | |
| bomboloni | ricotta donuts, apple cider and caramel budino and hibiscus sugar | $16.00 | |
| burrata | cow's milk pasteurized burrata alla panna heirloom radicchio, frise. grapefruit, ginger, leek & vanilla vinaigrette, herb pane fritto *gf* *v* allergies: dairy, onion, citrus, gluten | $24.00 | |
| canary island branzino (8oz) | simply grilled, brushed with fiola mare adriatic seafood marinade (garlic, fennel pollen, espelette, olive oil). boneless. served with grilled lemon and salsa verde on the side. orders are made fresh and complete re-heating instructions are provided. | $48.00 | |
| colors of the garden lettuce salad | baby lettuces, leaves & herbs, radicchio, almonds, winter fruits & vegetables, goats milk chvre, truffle vinaigrette. | $24.00 | |
| family size tiramisu (serves 4) | layers of espresso-soaked chocolate sponge cake layered with mascarpone cream and dusted with cocoa powder. family sized to serve four. contains dairy, wheat, egg, cocoa powder. made in our facility that uses soy and other tree nuts. | $34.00 | |
| focaccia butter rolls & sea salt (4 pcs) | layers of crisp, buttery and flaky croissant dough baked to perfection. seasoned with sea salt & toasted peppercorns. contains: gluten, dairy, pepper | $14.00 | |
| japanese hamachi crudo | fresh hamachi thinly sliced, marinated with preserved bergamot lemon and wild fennel. | $28.00 | |
| mancini spaghetti vongole | surf, middleneck, and manila clams, confit pomodorini, controne chilies, parsley | $44.00 | |
| olive oil crushed potatoes | yukon gold potatoes crushed with olive oil and herbs. all orders are made fresh and come with re-heating instructions. | $16.00 | |
| our grand chocolate cake "piemontese style" (serves 2) | layers of moist chocolate cake, piemontese gianduja ganache, crunchy feuilletine, hazelnut streusel. serves two. contains nuts, dairy, wheat, egg, coconut. made in our facility that uses soy and other tree nuts. | $34.00 | |
| pappardelle | sauce bolognese, parmigiano vacche rosse | $34.00 | |
| slow cooked branzino (8oz) | wilted brussels sprouts, blue bay mussels, saffron & ginger sauce. | $48.00 | |
| spinach sauted with garlic and lemon | fresh spinach lightly sauteed with garlic and lemon citronette. made-to-order with complete re-heating instructions included. | $16.00 | |
| whole canary island branzino (4lb) | served whole with the bones removed, stuffed with rosemary, bay leaf and lemon. either simply grilled or baked in an aromatic salt dough. served with salsa verde and pizzaiolo sauce. | $225.00 |