fogo de cho (washington dc)
About
fogo de cho (washington dc) is a restaurant located in Washington, District of Columbia.
Listed Features
- Steak
- Brazilian
- Family Friendly
Menu at a Glance
57 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| acai cheesecake | new york style cheesecake topped with acai berries and fresh whipped cream. also available with strawberry or caramel sauce, or plain | $11.00 | |
| atlantic salmon | (8oz. fillet) | $24.00 | |
| atlantic salmon | (8oz. filet) packaged for cooking at home. | $18.00 | |
| bisteca de porco 22oz | double bone-in roasted pork chop (22ozs) | $34.00 | |
| bisteca de porco - 32oz. - grill at home | double bone-in pork chop (32oz.) carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $34.00 | |
| bone-in ribeye - 32oz | 32oz bone-in ribeye (32oz) carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $55.00 | |
| brazilian-style flan | homemade rich vanilla and egg custard topped with crme caramel. | $11.00 | |
| caesar salad | classic, house-made croutons and grated cheese. | $5.00 | |
| chilean sea bass | (8oz. fillet) packaged for cooking at home. | $34.00 | |
| chocolate brigadeiro | rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. | $11.00 | |
| choose any two meats (10oz.) and two sides | two meat combination served with two sides, pao de queijo & chimichurri sauce. | Market | |
| choose one meat (6oz.) and two sides | one meat combination served with two sides, pao de queijo & chimichurri sauce. | Market | |
| coke (ea) | served in cans or bottles where available. | $3.00 | |
| cold-water lobster tail | (6oz.) packaged for cooking at home. | $24.00 | |
| cordeiro | lamb chops (8 chop rack) | $50.00 | |
| cordeiro | lamb picanha by the pound. | $36.00 | |
| costela | beef short ribs (5lb. rack) | $120.00 | |
| costela | (~5lb. rack) beef short rib. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $100.00 | |
| costela de porco | (2lb. rack) pork ribs. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $44.00 | |
| costela de porco | pork ribs (2lb. rack) | $44.00 | |
| diet coke (ea) | served in cans or bottles where available. | $3.00 | |
| dry-aged tomahawk ancho | (32oz.) bone-in ribeye dry-aged minimum of 42 days. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $88.00 | |
| feijoada & rice | traditional black bean stew with sausage served over white rice. contains pork. | $5.00 | |
| filet mignon | (8oz. steak) tenderloin. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $16.00 | |
| filet mignon -tenderloin | 8oz. steak | $25.00 | |
| fraldinha | (16oz. steak) bottom sirloin. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $22.00 | |
| fraldinha | bottom sirloin by the pound. | $32.00 | |
| frango | (1lb. ; 5 - 6 legs) marinated chicken legs. contains gluten. prepared fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $14.00 | |
| frango | marinated chicken legs by the pound. | $17.00 | |
| frango | marinated chicken breast by the pound. | $17.00 | |
| garlic mashed potatoes | roasted garlic, butter, cracked pepper, and fresh chives. | $5.00 | |
| guaran antarctica (ea) | national soda of brazil made with guaran berries found in the amazon. | $4.00 | |
| key lime pie | tart florida key lime pie with graham cracker crust and whipped cream. | $11.00 | |
| lamb chop rack | (8) lamb chops. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $44.00 | |
| lamb picanha | raw lamb picanha by the pound skewered for grilling. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $10.00 | |
| linguia - brazilian spicy sausage | spicy pork sausage by the pound. | $24.00 | |
| linguica | (~1.5lb.) brazilian spicy sausage. prepared fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $22.00 | |
| medalhes com bacon | bacon wrapped steak by the pound. | $32.00 | |
| medalhes com bacon | bacon wrapped chicken by the pound. | $20.00 | |
| mixed greens salad | fresh spring mix with choice of dressing. | $5.00 | |
| mozzarella caprese | tomato, fresh buffalo mozzarella and basil. | $6.00 | |
| new york style cheesecake | vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. | $11.00 | |
| pao de queijo (cheese bread) | brazilian yuca cheese bread. 12 ea. | $9.00 | |
| picanha | prime part of top sirloin by the pound. | $28.00 | |
| picanha | (5oz. steak) prime part of top sirloin. carved fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $7.00 | |
| potato salad | potatoes, carrots, onion, mayonnaise and fresh parsley. | $5.00 | |
| quinoa tabbouleh | quinoa, fresh parsley, green onions, roma tomatoes, diced cucumbers with fresh lime juice. | $6.00 | |
| sauted asparagus | sauted with fresh garlic and seasonings. | $6.00 | |
| sauted broccoli | sauted with fresh garlic and seasonings. | $5.00 | |
| seasonal apple salad | our delicious apple salad changes each season with the ripest apples and freshest flavors. | $5.00 | |
| side seasonal hummus (spring) | fresh spring flavors with crisp toasts | $7.00 | |
| sprite (ea) | served in cans or bottles where available. | $3.00 | |
| tres leches cake | rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite. | $11.00 | |
| tri-bean salada | black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and italian dressing | $5.00 | |
| wagyu new york strip | (20oz.) packaged for cooking at home. | $135.00 | |
| wagyu ribeye | 24oz. prepared fresh daily by our brazilian-trained gaucho chefs. packaged for cooking at home. | $145.00 | |
| white rice | seasoned white rice. | $5.00 |