haikan (cardozo)
About
haikan (cardozo) is a restaurant located in Washington, District of Columbia.
Listed Features
- Japanese
- Exclusive To Eats
Menu at a Glance
33 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| "baller" manhattan | st. georges baller whiskey, sweet vermouth, bitters, cherry drop | $16.00 | |
| calpico | japanese yogurt soft drink. | $3.85 | |
| chashu (shellfish allergy) | roast sliced pork *shellfish allergy* | $2.75 | |
| crab rangoons | fried creamy crab & cream cheese wontons with old bay and sweet jalapeno sauce (5 pcs). | $10.00 | |
| extra nori | dried seaweed sheets | $0.90 | |
| haikan punch | vodka, elderflower, cranberry, agave, lemon, orange bitters | $12.00 | |
| hiyashi chuka | chilled and broth-less ramen with shoyu dressing, cucumbers, cherry tomatoes, ground chicken, cilantro, szechuan oil. refreshing and hearty! | $15.70 | |
| japanese old fashioned | mars shinsu iwai whisky, luxardo syrup, bitters | $15.00 | |
| joto one cup (to go) | light and fresh, notes of juicy green grape and watermelon. | $12.00 | |
| kunizakari nigori cup sake | from kunizakari brewery, this plush & velvety nigori sake has a bright, lively & rustic flavor (200ml cup). | $9.35 | |
| late night kiss | tequila, blue curacao, agave, lime, lemon | $12.00 | |
| mapo tofu aburamen | broth-less but hearty our nishiyama noodles are topped with japanese-chinese style mapo tofu, ground chicken, szechuan oil, scallion, cilantro, and onsen egg. | $15.95 | |
| may flowers | gin, lime, agave, rose water, ginger beer | $12.00 | |
| menma (bamboo - not vegetarian) | bamboo shoots cooked in our chintan stock, not vegetarian. | $1.95 | |
| miso | **ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** lighter, gentler miso with sesame seeds. topped with garlic, onion, bean sprouts, ground pork, sliced roast pork, and scallions. | $18.15 | |
| mocktail | bartender's choice | $8.00 | |
| mugi negroni | yokaichi mugi shochu, amaro,sweet vermouth bitters | $14.00 | |
| nitamago (marinated egg - not vegetarian) | soy marinated egg, not vegetarian. | $1.65 | |
| onsen egg | 63 degree cooked egg in it's shell, runny & rich. | $1.10 | |
| peach margarita | tequila, peach, agave, lemon, lime | $12.00 | |
| pork belly | sliced pork belly cooked with ginger, garlic, and scallion. | $3.30 | |
| shio | **ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** delicate and complex chintan stock with hint of seafood flavor. topped with garlic, onion, bean sprouts, ground pork, sliced roast pork, and scallions. *shellfish allergy*. | $17.35 | |
| shoyu | **ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** complex stock brightened by fresh soy sauce. topped with half an egg, garlic, onion, bean sprouts, ground pork, sliced roast pork, and scallions. | $18.15 | |
| spice bomb (contains pork) | spice paste made with pork and hot peppers. | $1.10 | |
| spicy shoyu | **ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** rich spiciness balanced with quality of shoyu. topped with garlic, onion, bean sprouts, ground pork, sliced roast pork, sesame seeds, scallions. | $18.45 | |
| strawberry watermelon margarita | watermelon, strawberry, tequila, agave, lemon, lime | $12.00 | |
| tanuki cup sake | dry w/ a refreshingly crisp finish, this versatile sake may be enjoyed in a variety of temperatures and w/ a variety of cuisines (200ml cup). | $8.80 | |
| tokyo tea | our take on the long island tea w/ vodka, rum, gin, tequila, triple sec, & midori | $12.00 | |
| ucc green tea can | japanese unsweetened cold green tea. | $4.15 | |
| ucc kona coffee can | japanese cold coffee can with milk and sugar. | $4.95 | |
| veggie | **ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** a mix of vegetable stock and miso as the soup base. our vegan friendly ramen includes corn, hominy, woodear mushrooms, iceberg lettuce, onion, garlic, bean sprouts, and corn sprouts. *peanut allergy* | $17.60 | |
| veggie spice bomb (vegan) | spice paste made with veggies and hot peppers (vegan). | $1.10 | |
| wakame | raw seaweed | $0.90 |