happy buddha: viet vegetarian and vegan
About
happy buddha: viet vegetarian and vegan is a restaurant located in Washington, District of Columbia.
Listed Features
- Vegetarian
- Vegan
- Healthy
Menu at a Glance
32 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 1 oz sate sauce | house made spice bomb of lemongrass and bird's eye chilis with our secret seasonings! | $1.10 | |
| 2 oz peanut sauce | house made peanut sauce. | $0.85 | |
| 2 oz soy ginger | house made soy ginger sauce. | $0.85 | |
| 2 oz sprig and sprout sauce | traditional vietnamese nc chm made in house. | $0.85 | |
| 2 oz sriracha aioli | house made spicy sriracha aioli dipping sauce. | $0.85 | |
| 2 oz sweet chili | house made sweet chili sauce. | $0.85 | |
| 2 oz traditional garlic aioli | house made garlic aioli spread for bnh m. | $0.85 | |
| 2 oz vegan aioli (soy milk base) | house made garlic aioli spread for bnh m made with vegan soy milk. | $0.85 | |
| 2 oz vegan sriracha aioli (soy milk base) | house made sriracha aioli made with vegan soy milk. | $0.85 | |
| 2 oz viet vinaigrette | house made dressing for goi salads. | $0.85 | |
| bottle of hoisin | 20 oz bottle of hoisin sauce. | $4.95 | |
| build your own veg*n pho | vegan burdock root broth with your choice of proteins and extra add-ons. take out broth is packaged cold to ensure safe transport. | $14.59 | |
| chocolate chip brownie | crackly crust, dense and chewy interior. | $3.30 | |
| fruit tea | 24 ounces of our house brewed green tea, with your choice of sweetened flavor | $6.05 | |
| happy buddha's favorite vermicelli | chilled rice noodles serve as the base for this crisp, fresh salad of basil, bean sprouts, pickled carrot and daikon, shredded lettuce, cucumbers and peanuts served with our signature sprig and sprout sauce. | $14.05 | |
| house brewed green iced tea | unsweetened green tea | $2.75 | |
| milk tea | 24 ounces of our house brewed green tea, with your choice of milk and sweetened flavor. | $6.05 | |
| the roots | burdock root broth with mixed vegetables, bean curd, tremella mushrooms and salt and pepper tofu. includes basil, beansprouts, jalapenos, and limes. cold broth is recommended to prevent delivery spills. | $14.59 | |
| tofu fries | crinkle cut and seasoned fried tofu. served with sriracha aioli. | $6.05 | |
| vegetarian eggrolls | 2 crispy fried rolls filled with cabbage, woodear mushrooms, carrots, onions, tofu, bean curd sheets and seitan. served with sweet chili sauce. | $6.35 | |
| veg*n banh mi | banh mi is vietnams cousin to the american submarine sandwich. we start with a made-fresh-daily vietnamese baguette and customize it with your choice of savory and crisp options below. served with a side of seafood air chips. | $13.19 | |
| veg*n entree lotus goi | tender lotus stems, cucumbers, pickled carrots and daikon, onions, thai basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $12.65 | |
| veg*n entree tropic goi | sweet pineapple, cucumbers, pickled carrots and daikon, onions, basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $12.65 | |
| veg*n entree viet goi | crispy asian cabbage, cucumbers, pickled carrots and daikon, onions, thai basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $11.00 | |
| veg*n fried rice | our fried rice bowl is made with our seasoned rice sauted with peas and carrots, onions, fried egg and your choice of protein. each order comes paired with a fresh side of pickled carrots and daikon. | $13.49 | |
| veg*n rice bowl | steamed jasmine rice served with your protein of choice and a fresh crudit of beansprouts, pickled carrots and daikon, and cucumbers. served with sprig and sprout sauce. | $13.49 | |
| veg*n side lotus salad | tender lotus stems, cucumbers, pickled carrots and daikon, onions, basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $8.25 | |
| veg*n side tropic salad | fresh cut, sweet pineapple, cucumbers, pickled carrots and daikon, onions, thai basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $8.25 | |
| veg*n side viet goi | crispy asian cabbage, cucumbers, pickled carrots and daikon, onions, thai basil, cilantro, fried shallots, and peanuts. viet citrus vinaigrette (contains fish sauce) on the side. | $7.15 | |
| veg*n summer rolls | 2 fresh rice paper rolls. garlic sesame carrots, rice noodles, green leaf lettuce, bean sprouts, and basil. served with peanut sauce. | $6.35 | |
| veg*n tacos | char-grilled flour or corn tortillas, filled with your choice of protein, asian cabbage, pickled carrots and daikon, onions, jalapenos, thai basil and cilantro. | $11.00 | |
| viet iced coffee | traditional vietnamese dark roast coffee, drip filtered and sweetened with condensed milk. | $5.79 |