jaleo (dc) - washington
About
jaleo (dc) - washington is a restaurant located in Washington, District of Columbia.
Listed Features
- Spanish
- Sandwich
- Alcohol
Menu at a Glance
79 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| allende, tempranillo 2015 | terroir driven tempranillo in the heart of rioja alta. it is serious and lively on the mouth with power and a great balance | $42.00 | |
| amontillado aurora yuste (500ml), palomino fino | impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. it is beautifully balanced with a tangy acidity. | $29.00 | |
| arroz con leche | arroz espuma, caramelized rice | $11.00 | |
| artigas bodegas mas alta,garnacha,cariena, (cabernet sauvignon) 2017 | a brighter and lighter approach in priorat. delicate, fragrant but without losing tipicity of the licorella "schist" | $42.00 | |
| as de mirabras barbadillo, palomino fino 2019 | the identity of a still palomino. salty, green apple and olive oil. seafood please. | $29.00 | |
| atalier ral prez, albario 2020 | an example of the ecstatic heights that old-vine albario can reach when treated with the respect, care, and patience it deserves. its an ocean of deliciousness. | $35.00 | |
| atalier trio | 3 x atalier raul perez, albarino | $99.00 | |
| avancia, godello 2020 | the closest you can get to cali chardonnay. complex, smoky, creamy and mineral tones. | $40.00 | |
| balma brut nature reserva mas bertran, xarello, macabeo, parellada 2016 | the tradition in a glass. white fruit notes and hazelnut. elegant and creamy with vibrant minerality. | $25.00 | |
| bikini de jamon y queso | pressed traditional sandwich of spanish ham and cheese | $18.00 | |
| bunuelos de bacalao | fried cod and potato fritters with honey alioli | $12.00 | |
| butifarra casera con mongetes | grilled house-made pork sausage with sauteed white beans | $14.00 | |
| calamares en su tinta | basque-style squid with rice and squid ink sauce | $17.00 | |
| can verdura, mantonegro, (blend) 2020 | wild dark fruit, violete and savory spices. silky and elegant. a new project from mallorca. | $32.00 | |
| carne asada con piquillos | grilled hanger steak with confit piquillo peppers | $16.00 | |
| cesar florido dorado | apricots, roses, saffron. it tastes like liquid gold. | $22.00 | |
| chistorra envuelta en patata frita | slightly spicy chorizo wrapped in crispy potato with membrillo alioli | $12.00 | |
| chorizo casero con pure de patatas al aceite de oliva | house made traditional chorizo with olive oil mashed potatoes and piquillo confit | $17.00 | |
| chorizo iberico de bellota | cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain | $15.00 | |
| coliflor salteada con aceitunas y datiles | sauteed cauliflower with dates and olives | $12.00 | |
| conejo en salmorejo con pure de albaricoques | canary-islands-style marinated rabbit confit with apricot puree | $17.00 | |
| contino reserva, tempranillo 2014 | one of the most stylish rioja reservas from a single vineyard in rioja alavesa. pure and refined. | $71.00 | |
| copa jerez trio | manzanilla fina miraflores m.ant.de la riva(750ml), palomino fino amontillado almacenista del puerto g.obregn lustau (500ml), palomino fino dorado csar florido (375ml), moscatel de alejandra nv | $95.00 | |
| croquetas de pollo | traditional chicken fritters | $13.00 | |
| datiles con tocino 'como hace todo el mundo' | fried bacon-wrapped dates served with an apple-mustard sauce | $12.00 | |
| de nit ros brut ravents i blanc, macabeo, xarello, (parellada, monastrell) 2018 | the most exciting sparkling ros in the market. better if you drink "at night". delicate and elegant. | $32.00 | |
| east india lustau | with aromas of burnt sugar, spices, raisins, chocolate, walnuts, orange peel, this is perfect with dessert or as a digestive. | $40.00 | |
| elegant rioja trio | via tondonia reserva lpez de heredia, tempranillo, (others) imperial gran reserva cvne, tempranillo, (mazuelo, graciano) el arca bodegas queirn, garnacha | $329.00 | |
| emilio moro, tempranillo 2017 | 3 generations with roots in the ribera del duero, who have spent their lives discovering the characteristics of its terroir. | $39.00 | |
| endibias con queso de cabra y naranjas | endives, goat cheese,oranges and almonds | $12.00 | |
| ensalada campera | salad of conserved tuna, fingerling potatoes, green beans, red onion, tomatoes, capers, and hard-boiled eggs with sherry dressing | $18.00 | |
| ensalada de remolacha | red beet salad with citrus, pistachios and valdeon cheese | $14.00 | |
| ensalada verde con tomates, cebolla, aceitunas y piparras | mixed greens with tomatoes, onion, olives and piparra peppers with sherry dressing | $12.00 | |
| ensaladilla ucraniana | the ultimate spanish tapa: potato salad with imported conserved tuna, carrots, peas, and mayonnaise | $12.00 | |
| escalivada | roasted red pepper, onion and eggplant with sherry dressing | $11.00 | |
| espinacas a la catalana | sauteed spinach, pine nuts, raisins and apples | $12.00 | |
| fino en rama to pepe 2021 gonzlez byass (375ml), palomino fino | a selection from the best butts of the famous tio pepe. yeasty and saline character. | $28.00 | |
| flan al estilo tradicional de mama marisa con espuma de crema catalana | a classic spanish custard with 'espuma' of catalan cream and oranges | $11.00 | |
| flauta de jamon iberico de bellota | flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed iberico pigs of spain | $20.00 | |
| gaeta txakolina, honadarribi zuri 2020 | traditional txakolina, green apple notes, crisp, vibrant and a kiss of spritz | $27.00 | |
| galicia trio | cepas vellas do ferreiro, albario louro rafa palacios, godello la penitencia ral prez, menca | $195.00 | |
| gambas al ajillo | the very, very famous tapa of shrimp sauteed with garlic | $17.00 | |
| iberico de bellota mini hamburguesas | spanish mini burger made from the legendary acorn-fed, black footed iberico pigs of spain and iberico bacon | $11.00 | |
| jamon serrano fermin | 20-month cured spanish serrano ham from salamanca | $18.00 | |
| jose cuvee trio | 3 x cuvee jose raventos | $72.00 | |
| la montesa palacios remondo, garnacha, (tempranillo, mazuelo) 2017 | lvaro palacios went back to the roots, and show the mediterranean character of the garnacha. pure and delicate. | $29.00 | |
| le naturel vintae, garnacha 2020 | unoaked garnacha, with tons of red fruit notes, (strawberry), floral and dried herbs. juicy and refreshing. | $19.00 | |
| liquid geography compaia vinos atlnticos, garnacha 2020 | delicious pink water. a collaboration with ole&obrigado and world central kitchen | $20.00 | |
| lorni vins de pedra, chardonnay 2019 | fresh, round and balanced chardonnay. | $26.00 | |
| manzanas con hinojo y queso manchego | sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing | $13.00 | |
| manzanilla pasada pastrana, hidalgo-la gitana | first single vineyard manzanilla, from pago miraflores, and aged 10 years under the 'flor'. imagine your drinking chablis. | $26.00 | |
| monopole clsico cvne, viura, (manzanilla) 2016 | from and old recipe back in the 70's. bright, salty and subtle oakiness. | $36.00 | |
| mus miguel arroyo, verdejo 2020 | aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. juicy and balanced. | $21.00 | |
| ole trio | manzanilla fina saca borbon, palomino fino liquid geography, garnacha rose vara y pulgar , tintilla de rota | $55.00 | |
| oloroso 15 aos maestro sierra (375ml), palomino fino | from one of the most boutique sherry bodegas, all done by hand. medium-bodied, with a surprising lightness and ease to it | $29.00 | |
| paletilla iberica de bellota | 48-month cured ham from the legendary free range, acorn-fed,black footed iberico pigs of spain | $30.00 | |
| palo cortado pennsula lustau , palomino fino | the mystery of a palo cortado, lots of complexity in a glass. very elegant, dry with medium acidity | $32.00 | |
| pan con tomate | toasted slices of crispy bread brushed with fresh tomato and extra virgin olive oil | $14.00 | |
| patatas bravas | a jaleo favorite: fried potatoes with spicy tomato sauce and alioli | $13.00 | |
| pimientos del piquillo rellenos de queso | seared piquillo peppers filled with cana de cabra goat cheese | $10.00 | |
| plato de queso manchego pasamontes | raw sheep's milk cheese, handmade from an ancient recipe. nutty with a tangy, lingering flavor | $16.00 | |
| pollo con pisto y salsa de ajillo | grilled chicken thigh with stewed vegetables and garlic sauce | $14.00 | |
| premium l.m.f. trio | o esteiro albamar, caio, espadeiro, menca paixar, mencia veratn alto moncayo, garnacha | $200.00 | |
| pulpo a la gallega | boiled octopus with peewee potatoes, pimenton and olive oil | $22.00 | |
| raventos trio | blanc de blancs raventos cuvee jose raventos de nit rose brut raventos | $79.00 | |
| rossejat | traditional 'paella' of toasted pasta with head on shrimp and squid | $18.00 | |
| salchichon iberico de bellota | cured acorn-fed pork sausage | $15.00 | |
| seleccion de embutidos | a selection of all cured meats | $45.00 | |
| serea pedralonga, albario 2020 | a unique albario planted in granite soil. wet stone, sea breeze notes and pungent acidity. | $32.00 | |
| setas al ajillo | sauteed button mushrooms in a garlic and white wine sauce | $11.00 | |
| sherry trio | manzanilla pasada pastrana hidalgo-la gitana, palomino fino amontillado aurora yuste (500ml), palomino fino oloroso 15 aos maestro sierra (375ml), palomino fino | $85.00 | |
| spectrum trio | gumaro, menca louro rafa palacios, godello el pcaro matsu, tinta de toro | $65.00 | |
| tinto trio | finca el peruco goyo garca viadero, tempranillo las gundias ral prez, menca, sousn, garnacha tintorera finca dofi lvaro palacios, garnacha, (cabernet sauvignon, syrah) | $255.00 | |
| tortilla de patatas clasica | spanish omelet with confit potatoes and onions | $11.00 | |
| ultreia petra ral prez, menca 2011 | clean, with floral delicate notes, red cherry and mineral tones. for pinot noir lovers. | $91.00 | |
| ultreia trio | 3 x st.jaques ral prez, menca | $70.00 | |
| vara y pulgar compaa de vinos atlnticos, tintilla de rota 2014 | yes there's red wine in jerez. juicy, dry herbs and chalkiness. do you like chteauneuf du pape | $28.00 | |
| veratn alto moncayo, garnacha 2018 | definitely for cabernet sauvignon drinkers. full, rich and bold. | $45.00 | |
| via terra edetria, garnacha blanca 2019 | the purity of a white garnacha. mineral, pears and depth. | $21.00 |