jyoti indian cuisine
About
jyoti indian cuisine is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
- Family Friendly
- Allergy Friendly
- Alcohol
- Group Friendly
Menu at a Glance
114 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo gobhi | potatoes and cauliflower tossed with cumin seeds, tomatoes and fresh herbs. | $14.00 | |
| aloo mutter | potatoes cooked with green peas and mild spices. | $14.00 | |
| aloo paratha | a layered whole wheat bread stuffed with potatoes. | $5.00 | |
| aloo saag | spinach and potatoes cooked with mild spices. | $14.00 | |
| avalon cabernet sauvignon | vibrant aromas of blueberry jam and strawberry tart with hints of vanilla and toasted oak. | $40.00 | |
| baingan bhartha | clay oven roasted eggplant cooked with onions, tomatoes, and mild spices. | $14.00 | |
| beef seekh kabab | ground beef seasoned with fresh herbs and exotic house spices then cooked in clay oven. | $17.00 | |
| bex riesling | floral and citrus aromas followed by juicy flavors of white peach, apricot and mandarin orange. | $36.00 | |
| bhel puri | a snack with iconic status in western india, bhelpuri is low-fat, nutritious and delicious street food. puffed rice, chick pea, chopped onions and cilantro tempered with trio sauces. | $7.00 | |
| block nine pinot noir | flavorful and silky, showing wild cherries and a hint of sandalwood with a complex finish. | $40.00 | |
| canella brut rose ( 187 ml) | intense aromas of strawberry and raspberry with fine bubbles. | $10.00 | |
| chana masala (vegetarian) | chickpeas slowly simmered with potatoes, onions, tomatoes and mild spices. | $14.00 | |
| chicken - 65 | boneless chicken deep fried and sauteed with red onions, cumin seeds, curry leaves and mild spices originally from chennai, south india. | $10.00 | |
| chicken bhuna | this is an intensely flavored dish that's slow cooked until the meat is tender and becomes infused with a selection of spices. | $18.00 | |
| chicken biryani | biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with chicken. | $18.00 | |
| chicken curry | classic chicken curry cooked with onions, tomatoes, and mild spices. | $18.00 | |
| chicken makhini | clay oven chicken, cooked in a rich tomato cream sauce with mild spices. chicken makhini popularly known as butter chicken is a classic staple of indian cuisine. | $18.00 | |
| chicken makhini bundle | barbecued chicken chunks cooked in rich tomato cream sauce with fenugreek leaves and spices. served with your choice of coca-cola product. | $18.00 | |
| chicken masala (tikka masala) | clay oven chicken, simmered in fenugreek and onion sauce with mild spices. | $18.00 | |
| chicken nilgiri korma | chicken cooked with fresh mint, cilantro, and mild spices. | $18.00 | |
| chicken saag | chicken simmered with spinach, fenugreek, and mild spices. | $18.00 | |
| chicken salad | boneless grilled chicken tossed with chopped fresh salad served with dressing. | $9.00 | |
| chicken tikka | chicken breast marinated in our house special and herbs then cooked in a clay oven. | $18.00 | |
| chicken tikka bundle | boneless tender chicken chunks marinated with yoghurt, blend of mild house spices, and herbs then cooked in clay oven. served with your choice of coca-cola product. | $18.00 | |
| chicken vindaloo | chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery goan sauce. | $18.00 | |
| chicken wings | five pieces. spicy broiled wings cooked in clay oven. | $10.00 | |
| chilly cheese naan | a soft white flour bread stuffed with cheddar cheese and fresh indian chilies. | $5.50 | |
| cucumber raita | homemade yogurt with cucumber and roasted cumin, a cooling accompaniment with any dish. | $5.00 | |
| dal makhini | black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire. | $14.00 | |
| dal soup | lentil soup flavored with mild house spices. | $5.50 | |
| dhan saag | spinach and lentils cooked with a special blend of house spices. | $14.00 | |
| ernesto catena tahuan malbec | bright, ripe, and fleshy with blackberries and dark plums and oak notes, with hints of cocoa to finish. | $40.00 | |
| famille perrin cotes du rhone | blackberry and plum, complimented by soft, supple tannins. | $40.00 | |
| fortant coastal select sauvignon blanc | notes of grapefruit and pineapple finishing with lively citrus. | $36.00 | |
| frico bianco | this friulano & chardonnay blend has notes of white flowers, citrus and white peach. | $36.00 | |
| garlic naan | a soft white flour bread topped with fresh chopped garlic. | $5.00 | |
| ghajar ka halwa | grated carrots simmered with nuts, raisins, and sweetened milk. | $5.50 | |
| ginger lamb chops | tender chops marinated in a fresh ginger paste and mild spices grilled to your choice. | $25.00 | |
| goan fish curry | tilapia fillet cooked with ginger, tomatoes, a coconut based curry. | $18.00 | |
| goan shrimp curry | shrimp cooked in an exotic blend of select spices and coconut milk. | $20.00 | |
| goat bhuna - bone in | bone in goat meat slow cooked until the meat is tender and becomes infused with a selection of spices. | $20.00 | |
| goat biryani - bone in | biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with goat. | $20.00 | |
| goat curry-bone in | bone in goat meat slow cooked in traditional curry sauce with assorted house special blend of spices. | $20.00 | |
| goat nilgiri korma - bone in | bone in goat meat cooked with fresh mint, cilantro and mild spices. | $20.00 | |
| goat saag - bone in | bone in goat meat simmered with spinach, fenugreek, and mild spices. | $20.00 | |
| goat vindaloo - bone in | bone in goat meat marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery goan sauce. | $20.00 | |
| grayson cellars merlot | aroma of rich plums, dark cherries, chocolate and savory herbs. | $40.00 | |
| green salad | seasonal fresh garden salad served with dressing. | $7.00 | |
| gulab jamun | milk dumplings fried and dipped in rose flavored syrup. | $5.50 | |
| hot masala chai | hot indian tea spiced with cardamom. | $4.00 | |
| jyoti signature cocktail | absolut vodka, blue curacao, lemon juice, splash of sprite | $10.00 | |
| kadai chicken | chicken sauted with onions, tomatoes, bell peppers and exotic house spices. | $18.00 | |
| kadai goat - bone in | bone in goat meat sauteed with onions, tomatoes, bell peppers and exotic spices. | $20.00 | |
| kadai lamb | boneless lamb sauteed with onions, tomatoes, bell peppers and exotic spices. | $19.00 | |
| kadhai paneer | homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices. | $15.00 | |
| kadi pakora | vegetable fritters in a chick pea and yoghurt base sauce. | $14.00 | |
| lachha paratha | multi layered whole wheat bread topped with butter. | $4.50 | |
| lamb bhuna | this is an intensely flavored dish that's slow cooked until the meat is tender and becomes infused with a selection of spices. | $18.00 | |
| lamb bhuna | this is an intensely flavoured lamb dish that's slow cooked until the meat is tender and becomes infused with a selection of spices. | $19.00 | |
| lamb biryani | biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with lamb. | $19.00 | |
| lamb nilgri korma | boneless lamb cooked with fresh mint, cilantro and mild spices. | $19.00 | |
| lamb rogan josh | an exotic lamb curry cooked with onions, tomatoes, and mild spices. | $19.00 | |
| lamb saag | boneless lamb simmered with spinach, fenugreek, and mild spices. | $19.00 | |
| lamb seekh kabab | boneless lamb marinated with special blend of house spices then cooked in clay oven. | $19.00 | |
| lamb vindaloo | boneless lamb marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery goan sauce. | $19.00 | |
| lassie | thickened yoghurt drink. | $4.50 | |
| mai tai | bacardi white & dark rum, lime juice, orange curacao, almond syrup | $10.00 | |
| malai koftha | croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce | $15.00 | |
| man family chenin blanc | vibrant aromas of quince and pear with a refreshing mineral finish. | $36.00 | |
| mango chutney | asafetida and curry flavored sweet mango chutney. | $3.00 | |
| mango lassie | mango flavored thickened yoghurt drink. | $5.00 | |
| mango margarita | souza gold tequilla, mango pulp, triple sec, sour mix | $10.00 | |
| marques de caceres rose | notes of red currants with a touch of anise and white flowers. | $34.00 | |
| mas la chevaliere chardonnay | aromas of beautiful citrus with accents of ripe apricot. | $36.00 | |
| mulligatawny soup | traditional lentil soup with a touch of chicken broth and mild spices. | $5.50 | |
| mutter paneer | homemade cheese cooked with green peas and mild house spices. | $15.00 | |
| naan | a soft white flour bread. | $4.00 | |
| onion kulcha | a white flour bread stuffed with onions. | $5.00 | |
| palak chaat | crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio chutneys. | $8.00 | |
| paneer kulcha | a white flour bread stuffed with homemade cheese. | $5.00 | |
| paneer makhini | homemade cheese cooked in a creamy rich tomato base sauce. | $15.00 | |
| paneer paratha | a layered whole wheat bread stuffed with homemade cheese. | $5.00 | |
| papadam | four pieces. thin crispy wafers made from chickpeas flour served with a combination of trio chutneys. | $3.00 | |
| papari chat | fried flour crisps, chick peas, sweet yoghurt, cilantro and tamarind chutney. | $7.00 | |
| perrin reserve cotes du rhone blanc | honeysuckle aromas with a round, supple palate. | $36.00 | |
| pudina paratha | a layered whole wheat bread topped with dry mint. | $4.50 | |
| rasmalai | famous indian dessert made of homemade cheese served with sweetened milk and garnished with pistachios. | $5.50 | |
| rice kheer | one of the most popular kheer recipes made in northern india. | $5.50 | |
| roaming dog red blend (proceeds benefit the aspca) | cabernet, malbec & merlot make a lovely blend with hints of blackberry, licorice and mocha. | $40.00 | |
| rock salt cilantro naan | a soft white flour bread sprinkled with sea salt and topped with fresh cilantro. | $5.00 | |
| saag makai | spinach and baby corn slow cooked with fenugreek leaves & exotic house spices. | $14.00 | |
| saag paneer | homemade cheese cooked with fenugreek leaves and spinach. | $15.00 | |
| saag paneer bundle | fenugreek leaves and spinach with fresh homemade cheese. served with your choice of coca-cola product. | $15.00 | |
| samosa chaat | 1 piece. deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro, and tamarind chutney. | $7.00 | |
| san pietro pinot grigio | aromas of pear and apple along with a pretty core of fruit. | $36.00 | |
| shrimp biriyani | biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with shrimp. | $20.00 | |
| shrimp saag | shrimp cooked with spinach, fenugreek, and spices. | $20.00 | |
| shrimp tikka | shrimp marinated with blend of handpicked spices cooked in a clay oven. | $21.00 | |
| shrimp vindaloo | shrimp cooked with vinegar, chilies, and spices in a fiery goan sauce. | $20.00 | |
| spinach samosa | 1 piece. fried triangular - shaped crispy turnovers filled with seasoned spinach. | $3.00 | |
| strawberry daiquiri | bacardi white rum, strawberry mix, lime juice, simple syrup | $10.00 | |
| tadka yellow dal | yellow lentils tempered with onions, tomatoes, mustard seeds, curry leaves and mild spices. | $14.00 | |
| tandoori chicken | half a chicken marinated in yoghurt, ginger and house spices then cooked in clay oven. | $18.00 | |
| tandoori roti | a unleavened whole wheat flour bread. | $3.50 | |
| tandoor red snapper | whole red snapper seasoned with chef's special blend of spices then grilled in a clay oven. | $22.00 | |
| tandoor salmon | salmon marinated in yoghurt, delicately spiced and cooked in a clay oven. | $22.00 | |
| tawa bhindi | fresh cut okra sauteed with onions, tomatoes, fresh cilantro, and mild spices. | $14.00 | |
| vegetable bhajia | 5 pieces. cut onions, fresh vegetables, and spinach in chickpea flour deep fried with fresh herbs. | $7.00 | |
| vegetable biryani | biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with vegetables. | $17.00 | |
| vegetable curry | seasonal fresh vegetables cook with chef's special choice of spices. | $14.00 | |
| vegetable platter | an assortment of vegetable samosa, spinach samosa and vegetable bhajia. | $9.00 | |
| vegetable samosa | 1 piece. fried triangular - shaped crispy turnovers filled with seasoned potatoes and green peas. | $3.00 | |
| vegetable vindaloo | seasonal fresh vegetables cooked in a fiery goan sauce. | $14.00 | |
| zestos old vine grenache | lively red and dark berry aromas with some candied flowers and a hint of white pepper. | $40.00 |