la collina
About
la collina is a restaurant located in Washington, District of Columbia.
Listed Features
- Affordable Meals
- Gluten Free Friendly
- Italian
- Alcohol
Menu at a Glance
46 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| allergen guide | gluten free - gf dairy free - df soy free - sf vegetarian - veg modification available - ** contamination with gluten in fryer - xtam contains tree nuts - nuts our dinner menu is currently peanut free. we make a conscious effort to use sheep, goat, and buffalo milk in lieu of cows milk when possible. if cross-contamination in a fryer or our cook surfaces is an issue for your allergy or sensitivity, please let your server know and well do our best to accommodate. | Market | |
| antipasti grande | marinated mozzarella soppresatta, mangalica ham, giardiniera, apple mostarda, pork rillette and nduja butter gf** | sf ** rustic bread contains gluten | $49.00 | |
| antipasti piccolo | marinated mozzarella soppresatta, mangalica ham giardiniera, apple mostarda gf | sf | $28.00 | |
| arancini | 3 fried risotto balls, parmesan, pecorino, provolone, peas. served with our house made n'duja sauce. sf|veg** | $12.00 | |
| arancini bambini | two fried risotto balls, tomato sauce. what kids does not love a rice ball. broccolini and 1/2 a citrus served with it! | $10.00 | |
| arugula salad | arugula, pecorino, olive oil & lemon gf|sf|df**|veg | $10.00 | |
| bambini spaghetti & meatball | a kiddo's portion of our house made spaghetti with our delicious meatballs. messy and worth it! | $10.00 | |
| btl venturini baldini "rubino" lambruscoemilia romagna, italy | we love dry lambrusco because it truly goes with everything. this cuppa bubbles tastes like blackberries with a dollop of yogurt. you can drink alongside steak, but it doesn't need anything but a glass. il migliore! | $30.00 | |
| bucatini & meatballs | "spaghetti", marinara sauce, + 3 of our famous meatballs! meatballs contain gluten, dairy, & soy. | $24.50 | |
| burrata | cow's milk cheese and cream with aged balsamic, salt, olive oil. gf | sf | veg | $24.00 | |
| cacio e pepe | buffalo butter, black peppercorn, parmesan, pecorino. | $20.00 | |
| cascina delle rose barbaresco | barbaresco needs no introduction, but we'll give it to this one because it's that good. ever tasted a cherry when it's just barely ripe? the crunch of the skin and tart sting of that juice is this wine, wrapped up in a tannic finish like white tea just perfectly steeped. bellissima! | $98.00 | |
| cauliflower alla romesco | romesco roasted cauliflower, on top of a vegan cashew 'cheese' and topped with a grilled scallion gremolata. | $22.00 | |
| chicken parmies | 5 chicken parmies...so good they will eat them all. steamed broccolini heads and 1/2 peeled citrus to make sure they eat their fruits and veggies | $10.00 | |
| chocolate torta tenerina | flourless chocolate torte topped with hazelnuts, praline sauce, and powdered sugar. gf | sf | veg | $13.00 | |
| choose 3 flavors! | mix and match our pint pluses or just order all the raspberry sherbet!! | $40.00 | |
| cinnamon roll ice cream | cinnamon ice cream swirled with brown sugar toffee infused with mexican cinnamon. chef marilyn makes our cinnamon rolls from scratch and created this special ice cream shoppe-up flavor just for you! allergens: gluten, dairy, eggs, cinnamon, citrus. | $14.00 | |
| dry aged beef carpaccio | dry aged ny strip beef carpaccio, thinly sliced with peppercorns, arugula and pecorino gf | sf | $16.00 | |
| famiglia meal! cacio e pepe | we''ll take care of pasta night!meal includes our family-sized cacio e pepe + a side of garlicky bread & simple salad. feeds 2-4 guests. | $55.00 | |
| famiglia meal! spaghettini & meatballs | we''ll take care of pasta night!meal includes our family-sized spaghettini & meatballs + a side of garlicky bread & simple salad. feeds 2-4 guests.meatballs contain gluten, dairy, & soy. | $59.00 | |
| field recordings "freddo" sangiovese | a chillable red for those who prefer something lighter. this californian sangiovese is light, bright, and juicyjust like we like it. rinfrescante! | $34.00 | |
| fingerling potatoes | smashed crispy fingerling potatoes with cacio e pepe aioli gf|sf|veg | $13.50 | |
| flan me to the moon | flan ice cream swirled with cajeta (house made goat's milk caramel). allergens-eggs, dairy | $14.00 | |
| foradori fontanasanta bianco 2020 | this skin-contact wine is a little bit cidery, a little bit piney, and very rock 'n roll. elisabetta, the winemaker, ferments this wine on its skins for tannin, and ages in acacia wood for extra tang. try if you're looking for something a little wacky. avvincente! | $61.00 | |
| garlicky bread | roasted garlic, parmesan & pecorino cheese, parsley, & buffalo butter on rustic bread. 4 pieces. | $7.00 | |
| gimme smore ice cream | graham cracker ice cream, fudge swirl, honey marshmallow, smoked graham crumble | $14.00 | |
| grande-sized bucatini & meatballs | per la famiglia! 8oz of thin spaghetti, marinara sauce, + 6 of our famous meatballs! meatballs contain gluten, dairy, & soy. | $43.00 | |
| grande-sized 'cacio e pepe' | per la famiglia! 8oz of bucatini pasta coasted in buffalo butter, black peppercorn, parmesan, pecorino. | $38.00 | |
| kids pasta | plain fusili with choice of butter, olive oil, or tomato sauce. | $10.00 | |
| lamb ragu | spicy lamb ragu, sheep's milk ricotta, mint. | $22.00 | |
| marinated cannellini beans | cannellinis (white beans) marinated in shallots, garlic, olive oil and lemon. tossed with radicchio and topped with arugula gf | sf | df | veg | $13.00 | |
| meatballs | 3 beef & pork meatballs, tomato sauce, parmesan. sf | nf | $10.00 | |
| montepeloso eneo toscano rosso | super tuscans are the crushed velvet of the wine word. wintry, textured, and lush, this blend of sangiovese, montepulciano, and cabernet sauvignon is dark chocolate in a glass. delizioso! | $68.00 | |
| ora king salmon crudo | house cured ora king salmon, radish, dill, serrano pepper gf | sf | df | $18.50 | |
| peroni | everyone's favorite italian lager. by the bottle. | $7.00 | |
| rotisserie chicken piccata | rotisserie chicken breast sliced, over sauteed broccolini and topped with our capper, lemon picatta saucegf|sf | $31.00 | |
| salmon puttanesca | spice rubbed ora king salmon, 4 oz. with tomato puttanesca (capers, castelvetrano olives) gf|df|sf | $33.00 | |
| shrimp arrabiata | tagliatelle pasta with sauteed shrimp, preserved lemon, garlic, & calabrian chili. | $28.00 | |
| shrimps al guazzetto | 3 shrimp sauted in shrimp stock, lemon, butter and a splash of brandy over ciabatta toast point. gf | sf | $17.00 | |
| steak florentine | dry aged roseda farms 2.2 pound porterhouse steak with olive oil & sea salt.gf|sf | $128.00 | |
| strawberry rhubarb sorbet | strawberries and rhubarb from earth n eats farm spun together to create a fluffy fresh seasonal sorbet. vegan, dairy free | $14.00 | |
| vino bianco | grillo from sicily | Market | |
| vino frizzante | prosecco from veneto | Market | |
| vino rosato | sangiovese + montepulciano ros from tuscany | Market | |
| vino rosso | sangiovese from marche | Market | |
| zeppoli doughnuts | 5 yeast doughnuts coated with cinnamon sugar over semi sweet chocolate. gf | nf | veg | $15.00 |