la tasca (gallery place)
About
la tasca (gallery place) is a restaurant located in Washington, District of Columbia.
Listed Features
- Spanish
Menu at a Glance
26 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aceitunas mixtas | marinated spanish olives. | $7.00 | |
| albondigas de cordero | lamb meatballs, manchego cheese, and tomato sofrito. | $9.00 | |
| arroz abanda | serves two to three. monkfish, shrimp, and squid. made with calasparra rice imported from spain. | $39.00 | |
| bistec | angus steak, garlic fries, and mojo picon sauce. | $13.00 | |
| chorizo y chistora | traditional grilled spanish sausages. | $9.00 | |
| churrasco | one pound hanger steak sliced to share, spanish sea salt, garlic, and evoo. | $29.00 | |
| croquetas de pollo y jamon | fried bechamel croquets of chicken and serrano ham. | $8.00 | |
| datiles con tocino | breaded and fried bacon wrapped dates and cabrales cheese stuffed. | $7.50 | |
| embutido | chorizo segoviano, jamon serrano, salchichon, and marcona almonds. | $17.00 | |
| empanadas | choice of beef or chicken. | $9.00 | |
| escalibada de verduras | roasted eggplant, onions, peppers, tomato, and evoo. | $8.00 | |
| flan | egg and vanilla bean flan, whipped cream. | $7.50 | |
| jamon y queso | jamon serrano 18 month aged, manchego cheese, and marcona almonds. | $16.00 | |
| manchego frito | fried cheese and honey orange marmalade. | $8.00 | |
| paella marinera | serves two to three. monkfish, shrimp, squid, prawns, mussels, and clams. made with calasparra rice imported from spain. | $45.00 | |
| paella marinera con bogavante | serves two to three. monkfish, shrimp, squid, clams, mussels, prawns, and lobster (one pound). made with calasparra rice imported from spain. | $49.00 | |
| paella valenciana | serves two to three. chicken, duck, and vegetables. made with calasparra rice imported from spain. | $39.00 | |
| pan casero | serrano ham, manchego cheese, olives, crushed tomato, garlic, and evoo. | $9.00 | |
| patatas bravas | fried potatoes, spicy tomato sauce, and parsley aioli. | $7.00 | |
| pulpo | seared octopus, fingerling potato, and almond romesco. | $10.50 | |
| queso | cana de cabra, valdeon, manchego cheese, and quince jelly. | $18.00 | |
| salmon | swiss chard and piquillo pepper vinaigrette. | $11.00 | |
| setas al jerez | saute medley of exotic mushrooms, garlic, and sherry cream. | $10.00 | |
| tasca chopped | romaine, iceberg lettuces, avocado, grape tomato, cucumber, palm hearts, piquillo pepper chickpeas, manzanilla olives, guindilla pepper, serrano ham chip, white balsamic vinaigrette. | $12.00 | |
| tortilla de patatas | traditional spanish egg and potato omelet. | $8.50 | |
| tres leches | milk soaked sponge cake, strawberries. | $8.00 |