laliguras
About
laliguras is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
- Vegan
Menu at a Glance
63 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo gobi masala (v) | cauliflower, ginger, garlic and tomato in cumin-based spice. served with steam white basmati rice. | $15.00 | |
| aloo tikki chaat | potato patties served with chickpeas and tamarind chutney | $7.00 | |
| bagain bharta (v) | smoked eggplant with ginger, garlic, and tomato. served with steam white basmati rice. | $15.00 | |
| bhel pur | puffed rice, chopped onion/green chilies/tomatoes with tamarind | $6.00 | |
| bhuna bhindi(v) | okra, onions, cumin seeds, turmeric, ginger, and dry mango powder. served with steam white basmati rice. | $15.00 | |
| butter chicken | tomato base creamy sauce. served with steam white basmati rice. | $17.00 | |
| calamari masala | pan sauted calamari with curry leaves, coconut milk, and fresh tomatoes | $8.00 | |
| chana masala (v) | traditional north indian style chickpea curry. served with steam white basmati rice. | $15.00 | |
| chicken | one of the most famous dishes in the kitchen of the mugal emperors is known for its uniquearoma, favor and spices. "biryani is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices | $18.00 | |
| chicken hara masala | cilantro, mint sauce with indian spice. served with steam white basmati rice. | $17.00 | |
| chicken korma | cooked in almond base sauce. served with steam white basmati rice. | $17.00 | |
| chicken momo | dumplings made with white flour wanton wrap in nepalese spices and served with tomato and sesame seed-based pickle | $8.00 | |
| chicken tikka | marinated in traditional tandoori seasonings and grilled in clay oven | $8.00 | |
| chicken tikka masala | tomato, onion and masala sauce. served with steam white basmati rice. | $17.00 | |
| chicken vindaloo | spicy chicken cooked with vinegar. served with steam white basmati rice. | $17.00 | |
| coca-cola | coca-cola soda | $3.00 | |
| curghi chicken | coconut milk base sauce with curry leaf . served with steam white basmati rice. | $17.00 | |
| dahi bhalle | lentil dumplings in yogurt sauce topped with chutneys | $7.00 | |
| dal makhani | black lentils and red kidney beans in cream and butter sauce. served with steam white basmati rice. | $15.00 | |
| diet coke | diet cola | $3.00 | |
| goan fish curry | fresh coconut milk and goan spices. served with steam white basmati rice. | $19.00 | |
| goat curry | 14 types of spices with onion and tomato masala. served with steam white basmati rice. | $20.00 | |
| goat(with bone) | one of the most famous dishes in the kitchen of the mugal emperors is known for its uniquearoma, favor and spices. "biryani is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices | $20.00 | |
| hariyali chat | crispy spinach leaves with green and tamarind chutney with sweet yogurt | $9.99 | |
| kashmiri (lamb) gosht curry | medium spicy curry cooked with kashmiri pepper. served with steam white basmati rice. | $18.00 | |
| lamb | one of the most famous dishes in the kitchen of the mugal emperors is known for its uniquearoma, favor and spices. "biryani is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices | $20.00 | |
| lamb (gosht) korma | mild mughali curry in yogurt and almond base sauce. served with steam white basmati rice. | $18.00 | |
| lamb (gosht) vindaloo | spicy lamb cooked with vinegar. served with steam white basmati rice. | $18.00 | |
| lamb seekh kabab | marinated in traditional tandoori seasonings and grilled in clay oven | $8.00 | |
| malai kofta | dumplings filled with paneer, potato, and raisins in a velvety sauce. served with steam white basmati rice. | $15.00 | |
| mango shrimp | fresh mango, cashew nuts, ginger and coriander | $9.00 | |
| masala dal (v) | yellow lentil with ginger garlic and spices. served with steam white basmati rice. | $15.00 | |
| mushroom mutter masala (v) | medium spicy green peas and mushroom curry. served with steam white basmati rice. | $15.00 | |
| mutter paneer | medium spicy paneer and green peas curry | $15.00 | |
| palak makai | mildly seasoned creamy spinach and corn. served with steam white basmati rice. | $15.00 | |
| paneer makhani | paneer cooked in tomato sauce with butter | $15.00 | |
| paneer tikka | marinated with yogurt, ginger, garlic and homemade tandoori masala. served with steam white basmati rice. | $17.00 | |
| paneer tikka masala | paneer cooked in masala sauce with tomato and onion | $15.00 | |
| pani puri short | pani puri with mint tamarind chutney | $6.00 | |
| pokoras | combination of vegetable fritters in chickpea batter | $6.00 | |
| reshmi kabab | ground chicken, ginger garlic with cream cheese and spices. served with steam white basmati rice. | $18.00 | |
| sag chicken | chicken cooked with creamy spinach and spices. served with steam white basmati rice. | $17.00 | |
| sag lamb (gosht) | creamy spinach and fenugreek. served with steam white basmati rice. | $18.00 | |
| sag paneer | creamy spinach and cottage cheese | $15.00 | |
| sag shrimp | shrimp cooked with creamy spinach. served with steam white basmati rice. | $19.00 | |
| samosa | indias most popular snack pastry with stuffing of lightly spiced potatoes and peas | $6.00 | |
| samosa chat | tamarind mint sauce and chickpeas with spices | $9.00 | |
| seekh kabab (lamb) | ground lamb marinade with ginger, garlic, fresh mint, jalapeo. served with steam white basmati rice. | $17.00 | |
| shrimp | one of the most famous dishes in the kitchen of the mugal emperors is known for its uniquearoma, favor and spices. "biryani is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices | $21.00 | |
| shrimp korma | traditional mild mughali curry in yogurt, cream, and almond base sauce. served with steam white basmati rice. | $19.00 | |
| shrimp makhani | tomato sauce with butter and a roasted flake of fenugreek leafs. served with steam white basmati rice. | $19.00 | |
| shrimp pepper masala | marinated shrimps sauted with onion, tomatoes, and peppers. served with steam white basmati rice. | $19.00 | |
| shrimp tikka masala | tomato and onion base sauce. served with steam white basmati rice. | $19.00 | |
| shrimp vindaloo | fiery spicy curry, vinegar and strong finished of indian red chilies. served with steam white basmati rice. | $19.00 | |
| sprite | lemon lime soda | $3.00 | |
| tandoori chicken | half chicken marinated with yogurt, ginger, garlic and traditional tandoori masala. served with steam white basmati rice. | $17.00 | |
| tandoori jumbo prawns | jumbo shrimp marinated in ginger, garlic, yogurt and masala. served with steam white basmati rice. | $22.00 | |
| tandoori lamb chops | lamb chops marinated with ginger, garlic, papaya. served with steam white basmati rice. | $24.00 | |
| tandoori salmon | salmon fillet marinated in mild tandoori masala with cream cheese and grilled. served with steam white basmati rice. | $21.00 | |
| traditional chicken tikka | marinated with yogurt, ginger, garlic and tandoori masala. served with steam white basmati rice. | $16.95 | |
| vegetable | one of the most famous dishes in the kitchen of the mugal emperors is known for its uniquearoma, favor and spices. "biryani is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices | $17.00 | |
| vegetable momo | dumplings made with white flour wanton wrap in nepalese spices and served with tomato and sesame seed-based pickle | $7.00 | |
| vegetable shahi korma | cashew nut, almond, cardamom and indian spices. served with steam white basmati rice. | $15.00 |