le mirch
About
le mirch is a restaurant located in Washington, District of Columbia.
Listed Features
- Vegetarian
- Indian
- Salads
- Healthy
- Allergy Friendly
- Pakistani
- Bangladeshi
- Indian Curry
- Rice & Curry
Menu at a Glance
87 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| achari gosht (lamb) | achari gosht (lamb) is an indian curry that tastes a little like a pickle. and even achar means pickle. served with rice | $20.00 | |
| aloo gobi | combination of cauliflower and potato in an onion-tomato based curry-spiced the indian way. | $14.00 | |
| aubergine curry | smoked eggplant, onion, tomato, and garlic. | $14.00 | |
| aubergine tower | eggplant, fire roasted peppers, pea shoot | $10.00 | |
| black dal | lentils. | $13.00 | |
| butter naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $3.00 | |
| chana lahori | chickpeas, tomato, onion, and chana masala. | $14.00 | |
| cheese stuffed naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $4.00 | |
| chicken au spinach | a healthy diet chicken, tomato and spinach curry is gently spiced with the indian flavors of cumin, coriander, and turmeric. | $17.00 | |
| chicken biryani | the recipe for biryani was originated with chicken, but its popularity has tempted indian chefs to create versions using other ingredients. biryani is a meal in itself. this savory blend of basmati rice is cooked with saffron herbs and spices and fused with nuts and raisins bursting with extraordinary flavors. all biryani rice is served with raita. | $18.00 | |
| chicken curry | traditional indian curry cooked in; tomato, onion, ginger, and garlic spices. | $16.00 | |
| chicken jalfrezi | jalfrezi is delightfully flavorful curry with tender juicy chunks of chicken or lamb in a spicy tomato sauce studded with stir-fried peppers and onions. | $18.00 | |
| chicken karahi | chicken karahi, or kadai chicken, is a dish from the indian subcontinent noted for its spicy taste; it is notable in north indian and pakistani cuisine. the dish is prepared in a karahi | $17.00 | |
| chicken korma | korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (or cream, and spices to produce a thick sauce or glaze. * cashew nut/ almonds*. served with rice. | $18.00 | |
| chicken maharaja | char-grilled chicken, tomato sauce, and herbs. | $18.00 | |
| chicken pasanda | chicken pasanda was a favorite dish in the courts of the mughal emperors. it was a popular dish among the courtyards, thus the name pasanda which is translated from pasande meaning favorite. * | $18.00 | |
| chicken stuffed naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $4.00 | |
| chicken tikka | chicken breast, ginger, garlic, malt vinegar and cream cheese. | $18.00 | |
| chicken tikka masala | boneless chicken cubes marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). served with rice. | $18.00 | |
| chicken vindaloo | the name vindaloo is derived from the portuguese dish carne de vinha d'alhos, which is a dish of meat with the extra spices & chili. over the years it has become one of the specialists and most popular curry dish all over the world. spice up your evening for a zesty flavor thats out of this world. | $16.00 | |
| chicken wings spicy | grilled chicken wings / habanero / mango/ fresh herbs/hot fresh sauce. | $10.00 | |
| chowpatty | famous indian street food. puffed rice, tamarind and cilantro. vegetarian. | $9.00 | |
| crispy shrimp tempura | five pieces, shrimp tempura with sauce, as an appetizer. prepared with flour, cornstarch, egg, salt, and shrimp | $11.00 | |
| crispy vegetable spring roll | spring rolls are crispy and tender vegetarian appetizer | $8.00 | |
| garlic naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $3.50 | |
| ginger cilantro naan | flour, ginger, cilantro | $4.00 | |
| goat biryani | the recipe for biryani was originated with goat, but its popularity has tempted indian chefs to create versions using other ingredients. biryani is a meal in itself. this savory blend of basmati rice is cooked with saffron herbs and spices and fused with nuts and raisins bursting with extraordinary flavors. all biryani rice is served with a raita. | $21.00 | |
| green sauce (mint cilantro chutney) | green chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. | $3.00 | |
| gulab jamun | golden fried balls of powder milk soaked in sweet saffron syrup. | $7.00 | |
| jackfruit curry | onion, tomato, ginger, garlic, and kashmiri chili powder. served semi-dry. | $14.00 | |
| kashmiri stuffed naan (dry fruits/ nuts) | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $4.00 | |
| kheer | rice pudding with almonds and raisins. | $7.00 | |
| lamb biryani | the recipe for biryani was originated with lamb, but its popularity has tempted indian chefs to create versions using other ingredients. biryani is a meal in itself. this savory blend of basmati rice is cooked with saffron herbs and spices and fused with nuts and raisins bursting with extraordinary flavors. all biryani rice is served with a raita. | $21.00 | |
| lamb jalfrezi | jalfrezi is delightfully flavorful curry with tender juicy chunks of chicken or lamb in a spicy tomato sauce studded with stir-fried peppers and onions. | $20.00 | |
| lamb korma | korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (or cream, and spices to produce a thick sauce or glaze. * cashew nut/ almonds*. served with rice. | $20.00 | |
| lamb pasanda | lamb pasanda was a favorite dish in the courts of the mughal emperors. it was a popular dish among the courtyards, thus the name pasanda which is translated from pasande meaning favorite. * | $20.00 | |
| lamb tikka masala | boneless lamb cubes marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). served with rice. | $20.00 | |
| lamb vindaloo | famous indo and portuguese recipe from goa cooked in; tangy spicy sauce. | $19.00 | |
| les epinards | baby spinach, dates, almonds, yogurt, chili and cilantro. vegetarian. | $10.00 | |
| mango chutney | chutney refers to a number of sauces native to the indian subcontinent, forming an integral part of the cuisines of the indian subcontinent. | $5.00 | |
| mango- glazed chicken wings | grilled wings, mango, and habanero. | $10.00 | |
| mango lassi | mango puree/yogurt | $5.00 | |
| masala croquette | potato, cheese, and coconut. | $9.00 | |
| mattar gobi (vegetarian) | cauliflower, sweet pea, tomato, onion seed, cumin, and chili. | $14.00 | |
| mattar paneer | combination of cheese and green peas in an onion-tomato based curry-spiced the indian way. | $14.00 | |
| mirch shank | our signature lamb dish. braised and finished in brown onion, tomato, ginger, and kashimiri chili. | $25.00 | |
| mixed vegetable biryani | vegetable cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. served with raita. | $16.00 | |
| mixed vegetable curry | combination of 7 kinds of vegetables in an onion-tomato based curry-spiced, the indian way. | $14.00 | |
| mulligatawny soup | lentil, carrot, celery, and curry flavored. | $10.00 | |
| okra | okra and dry mango. served semi-dry. | $14.00 | |
| onion naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $4.00 | |
| paneer kurchan | stir fried home made cheese, garlic, onion, tomato, and colorful pepper. | $14.00 | |
| paneer makhani (vegetarian) | home made cheese, tomato, and fenugreek. | $14.00 | |
| papadum | lentil crackers. | $4.00 | |
| pecan crust salmon | char-grilled and served on bed of wilted spinach. | $24.00 | |
| peshawari kebab | boneless lamb cubes, ginger, garlic, and tandoori masala. | $24.00 | |
| plain naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $3.00 | |
| potato stuffed naan | in persian, the word naan means bread. traditionally, naan is not rolled but patted and stretched until the teardrop shape is achieved. our fresh clay oven-baked bread, plain or assorted, you can be sure of one thing ... it will be delicious! | $4.00 | |
| rack o' lamb (lamb chops) | char-grilled, hung yogurt, ginger, garlic, and fresh mint. | $25.00 | |
| railway mutton | goat meat, onion, tomato, ginger, garlic, and spices. | $21.00 | |
| rasmalai | home made cheese soaked in clotted cream flavored with cardamon. | $8.00 | |
| rogan josh | lamb cubes, onion, tomato, ginger, garlic, and spices. | $18.00 | |
| saag aloo | spinach, potatoes, garlic, onion, and green chili. | $14.00 | |
| saag chickpeas | chickpeas with cumin, garlic, and spices with spinach | $14.00 | |
| saag paneer (vegetarian) | spinach, paneer, garlic, onion, and green chili. | $14.00 | |
| salmon jalfrezi | jalfrezi is delightfully flavorful curry with tender juicy chunks of salmon fish in a spicy tomato sauce studded with stir-fried peppers and onions. | $20.00 | |
| salmon tikka masala | salmon cubes marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). served with rice. | $19.00 | |
| samosa chat | samosa/ chickpea/ onion/ cilantro/ tomato/ tamarind | $10.00 | |
| shrimp au spinach | a healthy diet shrimp, tomato and spinach curry is gently spiced with the indian flavors of cumin, coriander, and turmeric. | $18.00 | |
| shrimp biryani | the recipe for biryani was originated with lamb, but its popularity has tempted indian chefs to create versions using other ingredients. biryani is a meal in itself. this savory blend of basmati rice is cooked with saffron herbs and spices and fused with nuts and raisins bursting with extraordinary flavors. all biryani rice is served with a raita. | $18.00 | |
| shrimp curry | traditional indian curry cooked in tomato. onion, ginger and garlic spices. served with rice. | $18.00 | |
| shrimp jalfrezi | shrimp marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). served with rice. | $18.00 | |
| shrimp mad rush | coconut, onion, tomato, and curry leaves. | $18.00 | |
| shrimp tikka masala | shrimp marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). served with rice. | $18.00 | |
| shrimp vindaloo | this authentic indian shrimp vindaloo is a traditional goan dish with a fiery red. it pairs very well with rice or any indian bread. | $18.00 | |
| somosa meat (lamb) | baked pastry, lamb, potatoes, peas and nuts. | $8.00 | |
| sparkling natural mineral water | sparkling natural mineral water - 25.3 fl oz bottle | $5.00 | |
| spicy camaron | shrimp, chardonnay, shallots, basil, and garlic. served with naan. | $12.00 | |
| tamarind sauce | tamarind pulp, fresh ginger peeled and grated, cloves garlic, minced, sugar, chili-garlic sauce | $3.00 | |
| tandoori chicken | hung yogurt, ginger, garlic, and spices. | $20.00 | |
| tandoori roti (whole wheat ) | $3.00 | ||
| tandoori shrimp (our signature dish) | marinated large shrimp is grilled over tandoori. the pieces are brushed with ghee (clarified butter) at intervals to increase its flavor while being continuously fanned. | $24.00 | |
| tofu masala | tofu and vidalia onion sauce. | $14.00 | |
| utensil | regular utensil | $1.00 | |
| vegetable korma | korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (or cream, and spices to produce a thick sauce or glaze. * cashew nut/ almonds* | $14.00 | |
| vegetable pakora | potato / flour / onions / cilantro/ cauliflower | $8.00 | |
| vegitable vindaloo | famous indo and portuguese recipe from goa cooked in; tangy spicy sauce. | $15.00 |