little beet (mt. vernon square)
About
little beet (mt. vernon square) is a restaurant located in Washington, District of Columbia.
Listed Features
- American
- Salads
- Healthy
Menu at a Glance
25 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basmati rice custom plate | with green herbs and garlic | $10.45 | |
| beet falafel bowl | baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions | $14.40 | |
| black beans and corn | with lime, cilantro, and chipotle (cool, gluten-free, and vegan) | $3.30 | |
| brussel hustle bowl | roasted chicken, field greens, shaved brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy) | $14.50 | |
| butternut squash soup | with coconut milk (served warm) | $4.40 | |
| charred broccoli | with olive oil, salt, and pepper (served warm) | $3.30 | |
| chef's soup bowl | butternut squash soup poured over roasted chicken, basmati rice, sauted greens, super seeds, and chimichurri sauce | $14.60 | |
| feeds 2 | available after 4pm choose 1 base, 2 sides, 1 protein, 1 sauce, 1 garnish (combined total of choices can feed up to 2) | $25.30 | |
| feeds 4 | available after 4pm choose 2 bases, 4 sides, 2 proteins, 2 sauces, 2 garnishes (combined total of choices can feed up to 4) | $50.60 | |
| feeds 8 | available after 4pm choose 2 bases, 4 sides, 2 proteins, 2 sauces, 2 garnishes (combined total of choices can feed up to 8) | $96.80 | |
| green beans | with garlic and aleppo pepper (served warm) | $3.30 | |
| junior bowl | charred broccoli, sweet potatoes and roasted chicken | $8.80 | |
| keto bowl | seared salmon, braised pork, roasted chicken, and field greens | $17.60 | |
| low fodmap bowl | seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds | $16.60 | |
| paleo bowl | seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli | $16.60 | |
| quinoa custom plate | w/ job's tears & amaranth | $10.45 | |
| roasted beets and lentils | with horseradish (cool, gluten-free, and vegan) | $3.30 | |
| roasted rainbow carrots | with lemon (warm, gluten-free, and vegan) | $3.30 | |
| sauted greens | with chickpeas and golden raisins (served warm) | $3.30 | |
| sesame avocado | with lemon vinaigrette (half, cool, gluten-free, and vegan) | $3.30 | |
| shaved brussels | with pecorino cheese and cranberries (served cool, contains dairy) | $3.30 | |
| spicy cold noodles | with kelp and sesame dressing (cool, gluten-free, and vegan) | $3.30 | |
| sweet potatoes | with olive oil and maldon sea salt (served warm) | $3.30 | |
| whole 30 bowl | roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds | $14.80 | |
| yuzu poke bowl | salmon poke (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger | $16.15 |