mari vanna (dupont circle)
About
mari vanna (dupont circle) is a restaurant located in Washington, District of Columbia.
Listed Features
- American
- Salads
- Seafood
Menu at a Glance
31 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| artichoke salad | grilled marinated artichoke hearts, avocado, tomatoes, and bell peppers, seasoned with fresh basil, lime, and evoo. | $17.00 | |
| beef shashlik | served with grilled vegetables. | $35.00 | |
| beef stroganoff | strips of filet mignon with mushrooms and onions in creamy mustard sauce served with buckwheat. | $28.00 | |
| borscht | the masterpiece of russian cuisine. flavorful beet soup with beef, served with bread. | $13.00 | |
| chicken kotletki | chicken patties. served with mashed potatoes and pickles. | $24.00 | |
| chicken shashlik | served with fresh vegetable salad with pickles, dressed with mayonnaise. | $26.00 | |
| chicken tapaka | served w/pickled cabbage and adjika sauce on the side | $29.00 | |
| cured herring | herring fillet marinated with onions, served with boiled potatoes and rye bread. | $15.00 | |
| fish solyanka | soup with salmon, pickles, olives and capers | $12.00 | |
| garden salad | tomatoes. cucumbers. radishes. sorrel and scallions. dill and parsley. | $16.00 | |
| golden osetra black caviar (30 gr) | served with russian blinis and traditional condiments (onions. eggs and sour cream). | $105.00 | |
| golubtsy | cabbage leaves stuffed with ground veal, rice, and braised vegetables. | $24.00 | |
| grilled lamb chops | served with grilled vegetables | $35.00 | |
| herring under a fur coat | layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, topped with shaved hard boiled eggs. | $16.00 | |
| khachapuri (cheese pie) | baked to order with sulguni and feta cheese. | $19.00 | |
| mushroom soup | porcini mushroom soup with barley, carrots, and potatoes. | $12.00 | |
| olivier salad | classical russian melange of roasted vegetables with a choice of bologna chicken or vegetarian and dressed with mayonnaise. | $14.00 | |
| onegin | sponge cake with layers of pastry, cream, apricots, prunes, raisins, and almonds with caramel topping. | $13.00 | |
| pirozhki | small russian pie. | $4.00 | |
| potato vareniki | traditional handmade potato dumplings with caramelized onions. | $18.00 | |
| red caviar (60gr) | served with russian blinis and traditional condiments (onions. eggs and sour cream). | $33.00 | |
| roast duck | roasted half duck , served with cabbage and apple sauce. | $31.00 | |
| salmon kebab | served with dolmas (stuffed grape leaves with salmon, rice, and onions). | $28.00 | |
| salo plate | an assortment of salt-cured pork fatback with onions. garlic, spicy mustard and bread. | $19.00 | |
| siberian pelmeni with pork and beef stuffing | handmade russian dumplings in light herb butter, served boiled or in chicken broth. | $18.00 | |
| soleniya | an assortment of traditional russian pickled vegetables. | $14.00 | |
| stack of 10 blinis with red caviar (60gr), house cured salmon | served with russian blinis and traditional condiments (onions. eggs and sour cream). | $38.00 | |
| traditional chicken kiev | stuffed with butter and served with mashed potatoes. | $28.00 | |
| veal pelmeni | handmade russian dumplings in light herb butter, served boiled or in chicken broth. | $19.00 | |
| vinegret | a refreshing salad of roasted beets. sauerkraut and green peas. | $13.00 | |
| zucchini pancakes | fluffy pancakes with sour cream on the side. | $19.00 |