martin's tavern
About
martin's tavern is a restaurant located in Washington, District of Columbia.
Listed Features
- Salads
- Seafood
- Breakfast And Brunch
- Sandwich
Menu at a Glance
48 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| ahi tuna salad | seared sesame encrusted ahi tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion, and soy dressing. | $18.95 | |
| atlantic salmon | grilled topped with sweet chili sauce and served with green beans and basmati rice | $29.00 | |
| avocado toast | smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast | $14.95 | |
| beet salad | roasted red and gold beets, baby mache, goat cheese, and light champagne vinaigrette. | $8.95 | |
| bread pudding | with a warm bourbon caramel sauce topped with vanilla ice cream | $9.00 | |
| breakfast sandwich | two scrambled eggs, andouille sausage, cheddar cheese, grilled onions, lettuce & tomato served on a toasted bagel | $12.95 | |
| buttermilk pancakes | applewood smoked bacon | $9.95 | |
| caesar salad | house-made caesar dressing and shaved parmesan. | $7.95 | |
| calamari and shrimp | fried served with marinara. | $13.95 | |
| challah french toast | applewood smoked bacon | $9.95 | |
| chicken club | lettuce, tomatoes, zesty ranch, sharp cheddar, applewood smoked bacon, on a brioche bun | $13.95 | |
| chicken milanese | chicken scallopini lightly breaded with parmesan cheese, fettuccine pasta, tossed in home-made pesto sauce and cherry tomatoes | $22.00 | |
| chicken tenders | served with fries. | $9.95 | |
| chocolate awesome | a la mode for an additional cost warm dense cake with a rich chocolate ganache | $8.00 | |
| cobb salad | grilled chicken, diced tomatoes, avocado, hard-boiled eggs, applewood smoked bacon, crumbled blue cheese, mixed greens, and ranch dressing. | $17.95 | |
| corned beef and hash | decadence at its best! traditionally prepared on our flattop and topped with two poached eggs served with marble rye toast | $13.95 | |
| crab cake | jumbo lump crab cake, toasted potato bun, lettuce, tomato, onion. | $18.95 | |
| early riser | two eggs any style, choice of applewood smoked bacon, country ham or sausage, served with toast and hash browns. | $13.95 | |
| fish and chips | cod fillet fried to a crispy golden brown served with french fries and cole slaw | $22.95 | |
| french onion soup | topped with provolone cheese. | $9.95 | |
| fried green tomatoes | with mandarin-orange aioli. | $8.95 | |
| fried oysters | five plump oysters fried golden brown. | $14.95 | |
| hawaiian chicken skewers | marinated chicken, onions, peppers, zucchini, pineapple, teriyaki sauce. | $10.95 | |
| house salad | mixed greens, cherry tomatoes, dried cranberries, cucumbers, carrots, croutons, and balsamic vinaigrette. | $6.95 | |
| jumbo shrimp | four jumbo shrimp grilled dry rub bbq with sweet chili sauce or cocktail shrimp with homemade cocktail sauce. | $15.95 | |
| jumping bean burrito | beans, shredded filet mignon, local organic eggs, romaine lettuce, cheddar cheese, topped with gaujillo sauce, crme fraiche, a sunny side up egg, and pico de gallo | $14.95 | |
| little bit of chicken fried | fried chicken, fried egg, sharp cheddar, sausage gravy, candy onions, bacon bits hot honey, on a soft buttered biscuit | $14.95 | |
| lobster roll | fresh poached lobster, celery, red peppers, chefs special herb mayo, n.e. style roll | $22.95 | |
| martins biscuits and gravy | creamy sausage gravy served over two homemade buttered biscuits | $8.95 | |
| martins chesapeake benedict | our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise. served with seasonal fresh fruit | $16.95 | |
| martins meatloaf | our version of moms favorite topped with mushroom gravy. served with green beans & garlic mashed potatoes | $20.95 | |
| martins traditional eggs benedict | split english muffin topped with shaved country ham, two poached eggs and house made hollandaise. served with seasonal fresh fruit | $15.95 | |
| mussels | steamed with shallots, garlic, and a white wine butter sauce. | $13.95 | |
| n.e clam chowder | served with oyster crackers. | $11.95 | |
| onion ring loaf | thinly sliced vidalia onions. | $8.95 | |
| petite crab cakes | served with mandarin-orange aioli. | $16.95 | |
| potato skins | topped with shredded cheddar, scallions, applewood smoked bacon, sliced jalapenos. | $8.95 | |
| reuben | irish corned beef, thousand island dressing, sauerkraut, swiss, on marbled rye. | $14.95 | |
| seared ahi tuna | sesame encrusted served with creamy wasabi and soy sauce. | $16.95 | |
| seared ahi tuna | baby arugula, cucumber, avocado, hoisin sauce. | $16.95 | |
| shepherds pie | freshly ground lamb, peas, carrots, onions, garlic and rosemary, infused with guinness, garlic mashed potatoes, finished with cheddar cheese | $20.00 | |
| shrimp fettucine and lobster cream | sauted with diced tomatoes, garlic, white pepper, lobster cream, fettucine, topped with parmesan cheese | $23.95 | |
| skillet scrambler | a light layer of salsa, hash browns, bacon, avocado, shredded cheddar, onions, green and red peppers, finished with two eggs your way | $13.95 | |
| smoked salmon and bagel | served with traditional accoutrements and cream cheese | $13.95 | |
| steak and eggs | 8oz choice new york strip, with 2 eggs any style, served with toast and hash browns | $18.95 | |
| steak salad | sauted cremini mushrooms, grape tomatoes, cucumbers, blue cheese crumbles, crisp romaine, fried shallots, and blue cheese dressing. | $22.95 | |
| tavern burger | locally sourced 8oz burger served on a toasted bun with traditional toppings and a dill pickle. add cheese, applewood bacon, egg, grilled mushrooms, grilled onions, jalapenos or avocado for an additional cost. | $14.95 | |
| your way omelette | pick three different ingredients from the following to make your omelette. served with hash browns, fresh fruit and toast | $14.95 |