masala art (american university park)
About
masala art (american university park) is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
- Vegetarian
- Asian
- Healthy
Menu at a Glance
75 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aam palak chaat | flash fried baby spinach, diced mango, sweet yogurt and chutneys | $10.95 | |
| achari murg (nuts) | marinated chicken cubes in indian pickle sauce | $19.95 | |
| ajwaini jumbo prawns | jumbo prawns in saffron marinade and carom seeds | $29.95 | |
| aloo bonda | spiced mashed potatoes engulfed in a coating of chick pea batter | $7.95 | |
| aloo ke gutke | potatoes with curry leaves and mustard seeds | $14.50 | |
| aloo parantha | whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies | $4.00 | |
| aloo tikki chaat | panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces | $7.95 | |
| awadhi dum ke murg (nuts) | speciality from awadh - chicken cooked in rich brown cashew nut and saffron gravy | $19.95 | |
| baingan bharta | tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro | $14.95 | |
| baingan bharta (side order) | tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro | $9.00 | |
| baingan mirch ka salan (nuts) | a delicacy from south of india- eggplant & pepper in peanut & sesame seed sauce | $15.95 | |
| balchao shrimp | shrimp tossed in thick tawa sauce and gauda masala | $25.95 | |
| bhareli wangi | indian baby eggplant with coastal spices and topped with tawa sauce | $16.95 | |
| bhelpuri | puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney | $7.95 | |
| calamari | sauted calamari with curry leaves, coconut and hint of lemon juice | $9.95 | |
| caulilflower bezule | florets coated with rice flour, spices and tossed with mustard seeds and curry leaves | $7.95 | |
| chawal | steamed long grain basmati rice | $2.99 | |
| chicken 65 | small pieces of chicken tossed with south indian masala | $8.95 | |
| chicken saagwala | chicken tikka in creamy spinach | $19.95 | |
| coorgi murg | chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce | $19.95 | |
| dahi bhalle | velvety lentil dumplings in yogurt sauce topped with chutneys | $7.95 | |
| dahi papdi chaat | flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys | $7.95 | |
| dal makhani | black lentils - rich and creamy | $14.50 | |
| dal makhani (sideorder) | black lentil -rich and creamy | $9.00 | |
| dal panchrattan | a well seasoned mix of five different lentils | $14.50 | |
| dal panchrattan (side order) | mix of five different lentils | $9.00 | |
| dhokla | irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli | $7.95 | |
| elaichi gosht (nuts) | lamb in cardamom sauce | $20.95 | |
| gobhi mussallam | tandoori cauliflower topped with mussallam sauce - a traditional mughlai delicacy | $16.95 | |
| jheenga porcha year | spicy tempered prawns | $10.25 | |
| kashmiri nan (nuts) | stuffed with dates, almonds, walnuts, raisins and apricot | $5.50 | |
| kastoori paneer tikka | cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves | $16.95 | |
| kheer | the famous indian rice pudding | $6.50 | |
| khubani ka meetha | apricot compote - traditional special occasion dessert from hyderabad | $6.50 | |
| kofta shaam savera (nuts) | cottage cheese dumplings stuffed with sauted spinach and green puree sauce | $16.50 | |
| kulcha onion | white flour bread stuffed with your choice of cheese or onion, | $4.00 | |
| lahori murg tikka | chicken cubes marinated with yogurt, chilli paste and star anise | $8.95 | |
| lamb neelgiri korma (nuts) | lamb cooked in a rich mint and cilantro gravy | $20.95 | |
| lamb shank | marinated and cooked in its own juices, topped with minced lamb sauce | $24.95 | |
| lamb vindaloo | fiery lamb curry with vinegar and potatoes | $20.95 | |
| lassoni corn palak | creamy spinach and corn tempered with garlic | $15.95 | |
| lassoni corn palak (side order) | creamy spinach and corn tempered with garlic | $9.00 | |
| lobster lababdar | lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala | $29.95 | |
| mattar paneer | an indian classic - green peas and cottage cheese curry | $16.95 | |
| missi roti | chick pea flour bread with ginger and ajwain | $4.00 | |
| murg makhani (nuts) | charbroiled chicken in tomato cream sauce | $19.95 | |
| murg malai kabab | chicken cubes marinated in yogurt and cream cheese | $19.95 | |
| murg tikka masala | chicken tikka in onion tomato gravy with fenugreek | $19.95 | |
| nariyal pudina fish curry (nuts) | fillet of fish cooked in a coconut and mint gravy | $22.95 | |
| onion bhaji | julienned bell pepper and onion in chick peas batter | $7.95 | |
| paneer makhan masala (nuts) | cottage cheese in a rich tomato cream sauce | $16.95 | |
| pani poori | puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in one bite | $7.95 | |
| phulka tacos - chicken | stuffed with curried chicken, pickled red onion, lettuce and chutney | $8.95 | |
| phulka tacos - lamb | stuffed curried lamb, pickled red onion, lettuce and chutney | $9.95 | |
| pindi chole | punjabi style chick pea curry | $9.00 | |
| pulao rice | long grain basmati rice cooked with spices | $3.99 | |
| rabarhi | a reduced milk dessert with vetivier and served with rolled silver leaf | $7.00 | |
| rasmalai (nuts) | cottage cheese duimpling in a reduced milk sauce with cardamom & pistachio | $7.00 | |
| rock salt & cilantro nan | a white flour bread topped with rock salt & fresh cilantro | $4.00 | |
| saag paneer (side order) | an all time favorite- cottage cheese in creamy spinach | $10.00 | |
| sag paneer | cottage cheese in creamy spinach | $16.95 | |
| seekh kabab | skewered minced lamb kabab flavored with mint and cilantro | $8.95 | |
| shahi tukra | indian bread pudding - the dessert of nawabs | $7.00 | |
| shrimp ambi curry (nuts) | prawns cooked in onion cashew nut gravy with fresh mango fillet | $27.95 | |
| shrimp chilli garlic | shrimp tossed with garlic and sweet chilli sauce | $10.25 | |
| subzi korma (nuts) | mixed vegetables in a rich cashew nut sauce | $15.95 | |
| tandoori chicken | half a chicken in saffron-yogurt marinade and grilled in tandoor | $19.95 | |
| tandoori lamb chops | succulent lamb chops marinated in yogurt, green cardamom and mace | $28.95 | |
| tandoori roti | unleavened whole wheat bread | $3.50 | |
| tandoori salmon | chargrilled fillet of salmon marinated with yogurt and dill | $25.95 | |
| tawa bhindi | okra with sesame seeds and cumin | $16.95 | |
| tildaar parantha | whole wheat layered bread with sesame seeds | $4.00 | |
| tofu garam masala | tofu in a chilli coconut sauce spiced with garam masala | $15.50 | |
| vegetable jalfrezi | tossed mix vegetables tempered with whole red chili | $15.95 | |
| vegetable samosa | fried patties stuffed with peas, potatoes and raisin | $7.95 |