masala art (sw)
About
masala art (sw) is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
- Indian Curry
- Vegetarian Friendly
Menu at a Glance
61 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aam palak chaat | flash fried baby spinach, diced mango, sweet yogurt and chutneys | $11.00 | |
| achari paneer tikka | cubes of cottage cheese marinated with pickle masala and lowfat yogurt | $17.00 | |
| aloo bonda | spiced mashed potatoes engulfed in a coating of chick pea batter | $8.00 | |
| aloo ke gutke | potatoes with curry leaves and mustard seeds | $16.00 | |
| aloo parantha | whole wheat bread stuffed with potatoes, ginger and green chilies | $5.00 | |
| baingan bharta | tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro | $9.00 | |
| baingan mirch ka salan (nuts) | a delicacy from south of india baby eggplant and jalapenos in peanut and sesame sauce | $17.00 | |
| bhareli wangi | indian baby eggplant with coastal spices and topped with tawa sauce | $17.00 | |
| bhelpuri (nuts) | puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney | $8.00 | |
| bhindi amchoori | okra tossed with onion and mango powder | $16.00 | |
| bhuna gosht | panfried lamb curry with red and green pepper | $20.00 | |
| butter naan | soft white flour bread layered with butter | $4.00 | |
| calamari | sauted calamari with coconut and curry leaves | $9.00 | |
| cauliflower bezule | florets coated with rice flour, spices and tossed with mustard seeds and curry leaves | $8.00 | |
| chana chilgoza pudina biryani (nuts) | chick peas, pine nuts and mint biryani | $18.00 | |
| chicken 65 | marinated morsels of chicken, tossed in a spicy south indian sauce | $9.00 | |
| chicken tikka saagwala | chicken tikka in creamy, burnt garlic flavored spinach | $19.00 | |
| dal amritsari | yellow lentils tempered with onion, tomatoes and whole redyellow lentils tempered with onion, tomatoes and whole red chilli | $8.00 | |
| dal makhani | black lentil rich and creamy | $8.00 | |
| dum ka murg (nuts) | juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy | $19.00 | |
| fish tukra | fried fish marinated with spices, served with chutney | $9.00 | |
| garlic chili naan | a white flour bread with fresh garlic & crushed red pepper | $5.00 | |
| goat cheese akhrot kofta (nuts) | goat cheese and walnut dumplings in yogurt and cashewnut sauce | $18.00 | |
| goat cheese kulcha | white flour bread stuffed with goat cheese | $6.00 | |
| gobhi musallam (nuts) | tandoori cauliflower topped with mussallam sauce a traditional mughlai delicacy | $17.00 | |
| gulab jamun | milk dumpling in syrup | $8.00 | |
| kadhai subziaya | tossed vegetables with tawa masala | $16.00 | |
| kafir lime and basil chicken tikka | chicken tikka marinated with spices and flavored with basil and kafir lime leaves | $9.00 | |
| kori ghasi | mangalorian chicken specialty in a spicy curry | $19.00 | |
| laal maans | favorite of the rajput warriors in rajasthan- fiery lamb curry | $20.00 | |
| lachha parantha / pudina parantha | whole wheat bread with butter / or with mint | $4.00 | |
| lamb neelgiri korma (nuts) | lamb in a rich mint and cilantro gravy | $20.00 | |
| lamb seekh kabab | lamb seekh kabab flavored with jalapenos and mint | $10.00 | |
| lamb shank | marinated and cooked in its own juices, topped with minced lamb sauce | $24.00 | |
| lasooni corn palak | creamy spinach and corn tempered with garlic | $9.00 | |
| mango lassi | yogurt drink with mango | $5.50 | |
| meen moilee (nuts) | fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut | $26.00 | |
| missi roti | gluten free chick pea flour bread | $4.00 | |
| murg makhani | chicken in tomato cream sauce with fenugreek | $19.00 | |
| murg malai tikka | chicken breast tikka marinated in yogurt and cream cheese | $18.00 | |
| murg tikka lababdar | chicken in a tomato cream sauce with fenugreek | $19.00 | |
| mutton biryani | marinated kid lamb biryani, cooked in its own juices | $21.00 | |
| naan | soft white flour bread | $4.00 | |
| onion kulcha | white flour bread stuffed with chopped onion | $5.00 | |
| paneer lababdar | cottage cheese in a chunky onion tomato gravy | $9.00 | |
| pani poori | puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in one bite | $8.00 | |
| punjabi chhole | punjabi style chick peas curry | $8.00 | |
| pyaz ki bhaji | julienned onions and bellpepper in chickpeas batter | $8.00 | |
| ragda pattis | potato patties on a bed of chickpeas, topped with sweet yogurt and chutneys | $8.00 | |
| rice kheer | traditional rice pudding | $8.00 | |
| rock salt & cilantro naan | a white flour bread topped with rock salt & fresh cilantro | $5.00 | |
| saag gosht | baby lamb cooked with spinach and hint of garam masala | $20.00 | |
| saag paneer | an all time favorite cottage cheese in creamy spinach | $9.00 | |
| samosa | fried patties stuffed with potatoes and peas | $8.00 | |
| shrimp ambi curry (nuts) | prawns cooked in onion cashew nut gravy with fresh mango fillet | $28.00 | |
| tandoori chicken | half a chicken marinated in yogurt and saffron | $18.00 | |
| tandoori lamb chops | succulent lamb chops marinated in yogurt, green cardamom and mace | $29.00 | |
| tandoori prawns peri peri | jumbo prawns marinated in spicy peri peri masala | $28.00 | |
| tandoori roti | unleavened whole wheat bread | $4.00 | |
| tandoori salmon | dill, yogurt and cream cheese marinade | $27.00 | |
| tofu garam masala | tofu in chili coconut sauce spiced with garam masala | $15.00 |