mastro's steakhouse - 600 13th st. n.w.
About
mastro's steakhouse - 600 13th st. n.w. is a restaurant located in Washington, District of Columbia.
Listed Features
- Steak
- Seafood
- Healthy
- Desserts
Menu at a Glance
37 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| acqua panna spring water | 1 liter. | $9.90 | |
| alaskan halibut | alaskan halibut 10 oz fillet accompainied with potato tartar sauce. gluten sensitive. | $53.90 | |
| asparagus | steamed or sauted | $16.50 | |
| bone-in filet 12oz | -12 oz. portions -signature cut -all cuts are center cuts -aged and broiled on the bone gives the steak extra flavor -bone accounts for 3-4 ounces. gluten sensitive. | $74.80 | |
| bone-in kansas city strip 18oz | gluten sensitive. | $77.00 | |
| bone-in ribeye 22oz | -22 oz. cut -prime -most marbled and most flavorful steak -bone accounts for 4-5 oz. gluten sensitive. | $78.10 | |
| broccoli florets | -sauted broccoli with clarified butter, garlic, salt and black pepper. -steamed broccoli florets, steamed. | $15.40 | |
| caesar salad | "-freshly cut romaine hearts and grana padano cheese -seasoned with salt and black pepper -tossed with our homemade caesar dressing and warm homemade croutons -served in a large bowl -finished with grana padano cheese -gluten sensitive homemade croutons- french baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana padano and pecorino romano cheese" | $16.50 | |
| chilean sea bass | chilean sea bass 10oz moderately oily and tender with rich melt in your mouth flavor. gluten sensitive. | $57.20 | |
| chopped iceberg wedge | "-2 cups of chopped iceberg lettuce -served on a deep square plate -layered with creamy buttermilk blue cheese dressing -topped with diced tomato, warm applewood smoked bacon, hard-boiled egg and blue cheese crumbles -garnished with chopped parsley -gluten sensitive" | $18.70 | |
| creamed corn | whole kernel yellow corn cooked with flour, butter, half & half, white pepper and salt 16oz. portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley | $16.50 | |
| creamed spinach | chopped spinach cooked with flour, butter, half & half, white pepper and salt 16oz. portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley | $16.50 | |
| double cut pork chop 16oz | u.s. grade no. 1. | $50.60 | |
| filet 8oz | -the most lean and tender cut -all filets are choice center cuts from the short loin. gluten sensitive. | $66.00 | |
| garlic mashed potatoes | idaho potatoes that are peeled, diced and steamed mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs (a more mild type of garlic) 16oz. portion served in a gratin dish accompanied with a serving spoon garnished with chopped parsley | $16.50 | |
| herb roasted chicken 24oz | half of jidori chicken free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper finished with rosemary garnished with chopped parsley. gluten sensitive. | $45.10 | |
| ice cream | based in chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product garnished with a fresh sprig of mint | $12.10 | |
| jumbo lobster tail 16oz | caught from the coldest waters of the north atlantic 16oz jumbo lobster tail baked in a convection oven with clarified butter and paprika accompanied with a side of clarified butter and a lemon wrap. gluten sensitive. | $137.50 | |
| lobster bisque | lobster bisque: 12 oz. of smooth creamed soup (contains flour) flavored with cognac and 2 oz. of lobster finished with brandy whipped cream and chives accompanied with a puffed pastry | $22.00 | |
| lobster mashed potatoes | 1 1/4 lb live maine lobster removed from the shell chopped and sauted in butter, charred scallions & old bay seasoning poured over a generous portion of garlic mashed potatoes served in a large oval bowl accompanied with serving spoon garnished with chopped parsley | $44.00 | |
| mastro's bread basket | mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter. | $5.50 | |
| mastro's signature warm butter cake | traditional yellow cake with addition of whole butter topped with cream cheese mixture and baked individually in a souffl dish and then removed for service covered with raw sugar and caramelized with a blow torch finished with vanilla bean ice cream striped with raspberry sauce garnished with orange supremes, sliced strawberries and a fresh sprig of mint | $20.90 | |
| new york strip 16oz | -16 oz. strip loin -prime -firm texture and full flavor -pepper steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. gluten sensitive. | $75.90 | |
| norwegian cold water salmon | 10 oz portionof cold water salmon. | $47.30 | |
| petite filet 6oz | -the most lean and tender cut -all filets are choice center cuts from the short loin. gluten sensitive. | $58.30 | |
| rack of lamb 22oz | gluten sensitive. australian - full bone rack split in half. accompanied with brandy apple pecan sauce. | $82.50 | |
| rosemary garlic sauted mushrooms | whole button mushrooms sauted with whole butter, olive oil, rosemary, garlic, salt and black pepper | $15.40 | |
| sauted scallops | "-3 (appetizer) or 5 (entre) u-10 sea scallops from s. georges bank -pan seared in clarified butter and set aside -vine-ripened tomatoes, minced garlic and shallots are sauted then deglazed with lemon juice and white wine -sauce is finished with melted garlic herb butter and parmesan cheese -scallops and sauce are combined -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley garlic herb butter- butter, lemon juice, garlic, basil, oregano, parsley -gluten sensitive" | $42.90 | |
| sauted sea scallops | gluten sensitive. | $75.90 | |
| sauted shrimp | "-3 u-7 black tiger butterflied shrimp -sauted in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, worcestershire sauce, cholula, paprika, black pepper -and cayenne pepper) -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley -gluten sensitive" | $30.80 | |
| shrimp cocktail | "-4 pieces of u-7 black tiger shrimp -boiled in salt and zatarains seasoning then chilled -served in a glass supreme dish smoking with dry ice -accompanied with cocktail sauce, atomic horseradish and lemon wrap -garnished with chopped parsley -gluten sensitive" | $33.00 | |
| sorbet | from homers based in chicago flavors : mango, lemon and black raspberry garnished with a fresh sprig of mint | $12.10 | |
| s. pellegrino sparkling water | 1 liter. | $9.90 | |
| spicy mambo caesar salad | "-freshly cut romaine hearts -seasoned with salt and black pepper -tossed with mambo dressing and grana padano cheese -served in a large bowl -finished with grana padano -gluten sensitive mambo dressing- traditional caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi" | $15.40 | |
| spinach | steamed or sauted fresh spinach, steamed sauted with clarified butter, garlic, salt and black pepper 12oz. portion served in a hot saut pan accompanied with serving tongs garnished with chopped parsley | $15.40 | |
| white cheddar lobster mac & cheese | live maine lobster sauted with butter and old bay seasoning combined with elbow macaroni and white cheddar cheese sauce. topped with mozzarella, grana padano and pecorino and baked to a golden brown. topped with large lobster claw and garnished with chopped scallions. | $44.00 | |
| white cheddar mac & cheese | elbow macaroni sauted with white cheddar cheese sauce. topped with mozzarella, grana padano and pecorino and baked to a golden brown. garnished with chopped parsley | $16.50 |