Menu item
sauted scallops
"-3 (appetizer) or 5 (entre) u-10 sea scallops from s. georges bank -pan seared in clarified butter and set aside -vine-ripened tomatoes, minced garlic and shallots are sauted then deglazed with lemon juice and white wine -sauce is finished with melted garlic herb butter and parmesan cheese -scallops and sauce are combined -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley garlic herb butter- butter, lemon juice, garlic, basil, oregano, parsley -gluten sensitive"
- Restaurant
- mastro's steakhouse - 600 13th st. n.w.
- Location
- washington dc, dc
- Price
- $42.90
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