naanwise indian cuisine
About
naanwise indian cuisine is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
- Indian Curry
- Middle Eastern
Menu at a Glance
108 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| achari baigan | vegan. gluten-free. baby eggplant, pickle spice, mustard seed, curry leaves and whole dry red chili. | $15.00 | |
| ahm biyaldi | vegan. gluten-free. chefs special zucchini, eggplant, onion, bell pepper and tomatoes cooked in light herbs. | $15.00 | |
| aloo goat cheese tikki | gluten-free. light pastry filled with a unique mixture of spices and potatoes and goat cheese. | $7.00 | |
| aloo gobi | [gluten free and vegan] cauliflowers and potatoes cooked with ginger, garlic, tomatoes, onion and cilantro. | $15.00 | |
| aloo paratha | whole wheat bread filled with mildly spiced potatoes and peas. vegan. | $5.00 | |
| aloo saag | vegan. gluten-free. garlic, ginger roasted spinach, green mustard, compound spice and potatoes. | $15.00 | |
| baingan bhurtha | gluten-free. vegan. smoked eggplant cooked in chopped onions and tomatoes. | $15.00 | |
| bengal fish curry | gluten-free. mahi, onion, tomato, cilantro and chefs selected spices. | $22.00 | |
| bhindi masala | gluten-free. vegan. fresh okra cooked in onion, tomatoes and spice. | $15.00 | |
| bread basket | naan, garlic naan and laacha paratha. | $12.00 | |
| channa masala | gluten-free. mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices. | $15.00 | |
| cheese naan | white fine flour bread stuffed with mild cheddar cheese. | $5.00 | |
| chicken 65 | curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro. | $10.00 | |
| chicken biryani | gluten-free. basmati rice flavored with saffron cooked with chicken, nuts and raisins. | $17.00 | |
| chicken chettinad | gluten-free. boneless chicken cooked in roasted southern spices, coconut and curry leaves. | $17.00 | |
| chicken curry | gluten-free. a traditional dish made with boneless chicken cooked in gravy and spiced to your taste. | $17.00 | |
| chicken korma | gluten-free. boneless chicken simmered in cashew sauce and delicate spices. | $17.00 | |
| chicken makhani | gluten-free. chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce. | $17.00 | |
| chicken malai tikka | gluten-free. boneless chicken breast marinated in cream with fresh garlic, white peppers and herbs. | $17.00 | |
| chicken naan | leavened bread served with mildly spiced minced chicken. | $5.00 | |
| chicken saag | gluten-free. chunks of chicken simmered cooked in creamed spinach. | $17.00 | |
| chicken tikka | boneless cubed chicken marinated in ginger and yogurt. | $17.00 | |
| chicken tikka masala | gluten-free. chicken breast cooked in tandoor and served in moderately spiced cream sauce. | $17.00 | |
| chicken vindaloo | gluten-free. mild. hottest dish for the daring boneless chicken served with potatoes in thick tangy gravy. | $17.00 | |
| chili chicken | gluten-free. mild. boneless chicken simmered in a special sauce with onion, pepper and green chili. | $17.00 | |
| chilly cheese naan | white fine flour bread stuffed with mild cheddar cheese and fresh green chilly. | $5.00 | |
| chilly naan | white fine flour bread stuffed with fresh green chilly. | $5.00 | |
| chilly paneer | cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion. | $10.00 | |
| clever calamari | fresh cut, hand tossed, garlic and cornflour. | $10.00 | |
| coconut chicken curry | gluten-free. chicken cooked with southern spices, coconut milk, and spiced to your taste. | $17.00 | |
| daal fry | vegan. gluten-free. yellow lentils cooked, flavored with garlic and cilantro. | $14.00 | |
| dhaba daal | gluten-free. vegan. unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro. | $14.00 | |
| fish tikka | gluten-free. fillet of mahi marinated lightly with garlic and herbs. | $22.00 | |
| fried chillies | gluten-free. vegan. california chilies coated with chickpea flour. | $5.00 | |
| gajjar halwa | luscious carrot pudding cooked in milk with nuts. | $5.00 | |
| garlic naan | leavened bread lightly topped with fresh crushed garlic. | $4.00 | |
| gulab jamun | soft delicious balls made of milk and flour, soake in rose flavored sugar syrup. | $5.00 | |
| honey garlic shrimp | gluten-free. honey garlic shrimp, white wine and cilantro. | $10.00 | |
| house salad | gluten-free. vegan. melody of tomatoes, cucumber, carrots and lettuce. | $6.00 | |
| kabuli naan | leavened bread stuffed with nuts, raisins and coconut. | $5.00 | |
| kadhi pakora | gluten-free. vegetable fritters prepared in yogurt sauce. | $15.00 | |
| keema matar | gluten-free. minced lamb prepared with green peas, onion, garlic and ginger. | $18.00 | |
| keema naan | leavened bread served with mildly spiced ground lamb. | $5.00 | |
| keema samosa | crispy turnovers stuffed with ground lamb. | $9.00 | |
| khaas biryani | gluten-free. basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins. | $22.00 | |
| kheer | flavorful indian basmati rice pudding cooked with milk and nuts. | $5.00 | |
| khoa kulfi | smooth indian ice cream with pistachios. | $5.00 | |
| laacha paratha | multi layered whole wheat flour. vegan. | $5.00 | |
| laal maas | gluten-free. pan roasted lamb, caramelized onions, rajasthans red chili, bay leaves and cloves. | $18.00 | |
| lamb biryani | gluten-free. lightly spiced basmati rice, lamb cooked with nuts and raisins. | $19.00 | |
| lamb chops | baby lamb chops delicately marinated. | $24.00 | |
| lamb curry | gluten-free. tender lamb cooked in gravy and spiced to your taste. | $18.00 | |
| lamb saag | gluten-free. a heavenly blend of creamed spinach with tender lean lamb. | $18.00 | |
| lamb shashi korma | gluten-free. finely flavored lean and tender lamb simmered in a sauce with cashew creamy sauce. | $18.00 | |
| lamb tikaa masala | gluten-free. cubes of lamb folded into a delicately spiced sauce. | $18.00 | |
| lamb vindaloo | gluten-free. mild. cooked in a hot tangy sauce with potatoes. | $18.00 | |
| lentil soup | vegan. gluten-free. lentil, garlic, turmeric and cilantro. | $5.00 | |
| malai kofta | gluten-free. mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce. | $15.00 | |
| mango chutney | gluten-free. vegan. a unique blend of mango in sweet chutney sauce great with any meat. | $3.00 | |
| mango kulfi | mango flavored indian ice cream. | $5.00 | |
| mango lassi | fresh churned yogurt drink with mangoes. | $5.00 | |
| mango shake | fresh mango milk shake. | $5.00 | |
| masala tea | tea with aromatic spices and cream. | $4.00 | |
| methi malai matar | gluten-free. northern curry of fresh green peas, fenugreek leaves, and heavy cream and cashew sauce. | $15.00 | |
| methi til naan | leavened bread with fenugreek leaves and sesame seeds. | $5.00 | |
| mixed pickle | gluten-free. vegan. assortment of vegetables cooked in oil. | $3.00 | |
| mixed platter of pakora | mixed vegetable pakora keema samosa and vegetable samosa. | $12.00 | |
| mixed tandoori | gluten-free. tandoori chicken, chicken tikka, lamb tikka, sheekh kabab and shrimp. | $28.00 | |
| mixed veggie platter of pakora | two samosas and vegetable pakora. | $10.00 | |
| mulligatawny soup | gluten-free. lentil soup garnished with rice and chicken. | $7.00 | |
| mushroom korma | gluten-free. fresh mushrooms cooked with nuts, mild spices and cream. | $15.00 | |
| naan | leavened bread lightly topped with fresh crushed garlic. | $4.00 | |
| navrattan korma | gluten-free. delicately spiced blend of vegetables, cheese and cashew sauce. | $15.00 | |
| onion kulcha | leavened bread stuffed with lightly spiced onion. | $5.00 | |
| palak chaat | baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney, and mango. | $8.00 | |
| paneer bhurji | gluten-free. cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice. | $15.00 | |
| paneer makhani | [gluten free] paneer cooked in tomato sauce and a dash of cream. | $15.00 | |
| paneer tikka masala | gluten-free. cubes of homemade cheese cooked in onion, ginger spices and creamy sauce. | $15.00 | |
| paneer tikka shaslik | gluten-free. cheese, ginger, garlic, yogurt, bell pepper, tomato and onion. | $10.00 | |
| pani puri | vegan. puff pastry balls filled with spiced potatoes and served with tamarind juice. | $8.00 | |
| pappadum | gluten-free. vegan. lentil wafers served with zesty mint sauce. | $2.00 | |
| peas pulao | vegan. gluten-free. basmati fried rice cooked with green peas, cashews and raisins. | $8.00 | |
| plain rice | vegan. basmati rice gently steamed. | $4.00 | |
| poori | whole wheat deep fried leavened bread. vegan. | $4.00 | |
| raita | gluten-free. vegan. spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin. | $4.00 | |
| rasmalai | cottage cheese ball soaked in creamy saffron milk. | $5.00 | |
| rogan josh | gluten-free. traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste. | $18.00 | |
| roti | unleavened whole wheat bread. vegan. | $4.00 | |
| saag paneer | gluten-free. garlic and ginger roasted spinach, green mustard, compound spice, cheese and cream. | $15.00 | |
| salted lassi | refreshing yogurt drink flavored with roasted cumin. | $5.00 | |
| shahi paneer | gluten-free. cheese cooked in onion, tomatoes and cashew creamy sauce. | $15.00 | |
| sheekh kabab | gluten-free. minced lamb meat mixed with onion, herbs, spices, roasted and skewers. | $19.00 | |
| shrimp biryani | gluten-free. delicately spiced basmati rice cooked with shrimp, nuts, raisins. | $22.00 | |
| shrimp korma | gluten-free. prepared in mild cream sauce and garnished with nuts. | $22.00 | |
| shrimp masala | gluten-free. roux, tomatoes, red onions, cilantro and cloves dash of cream. | $22.00 | |
| shrimp saag | gluten-free. simmered in exotic gravy with spinach. | $22.00 | |
| shrimp vindaloo | gluten-free. mild. cooked in a tangy sauce flavored with sun dried red chilies, potatoes and spices. | $22.00 | |
| signature kabab platter | gluten-free. chicken tikka, mahi tikka, lamb seekh, shrimp and chefs signature sauce. | $12.00 | |
| sweet lassi | refreshing cold yogurt drink. | $5.00 | |
| tandoori chicken half | hung curd, ginger, garlic, lemon juice, and freshly ground spices. | $18.00 | |
| tandoori shrimp | gluten-free. jumbo shrimp marinated in mild spices. | $22.00 | |
| tomato cilantro soup | gluten-free. tomatoes, red onions, cilantro and dash of cream. | $7.00 | |
| turmeric milk tea | sweet icey blend of honey, milk and turmeric. | $5.00 | |
| vegetable biryani | vegan. gluten-free. subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts and raisins. | $16.00 | |
| vegetable coconut curry | gluten free. vegan. chefs selected veggies, mustard, southern spices and coconut milk. | $15.00 | |
| vegetable manchurian | mild. deliciously spicy and soupy manchurian balls prepared with cabbage, carrot and ball peppers. | $9.00 | |
| vegetable pakora | gluten-free. vegan. fresh vegetable fritters coated with mildly spicy chickpea flour. | $7.00 | |
| vegetable samosa | vegan. light pastry filled with a unique mixture of peas and potatoes. | $7.00 |