oyamel
About
oyamel is a restaurant located in Washington, District of Columbia.
Listed Features
- Mexican
- Latin American
- Alcohol
Menu at a Glance
28 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| albondigas enchipotladas con queso doble crema | meatballs in chipotle sauce with queso cotija and cilantro | $11.00 | |
| arrachera | grilled flank steak with salsa jitomate, cherry tomato pico de gallo and radish | $23.00 | |
| arroz verde | anson mills charleston gold rice, tomatillo, jalapeno, cilantro, spring vegetables, queso fresco | $13.00 | |
| caldo tlalpeno | chicken soup with season vegetables, carrots, rice and smoky chipotle | $11.00 | |
| camarones al mojo de ajo negro | gulf coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic | $17.00 | |
| chayote asado | grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds | $12.00 | |
| chilaquiles con salsa verde y queso | house-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion | $12.00 | |
| col de bruselas estilo san quintin | crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime | $12.00 | |
| coliflor frito | cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema | $11.00 | |
| dinner for 2 | chips & salsa, choice of main protein - arrachera (skirt steak) or camarones (shrimp), rice, frijoles refritos (refried beans), bruselas, and ensalada caesar. serves 2. | $50.00 | |
| dinner for 4 | chips & salsa, choice of main protein - arrachera (skirt steak) or camarones (shrimp), rice, brussels sprouts, frijoles refritos (refried beans), and ensalada caesar. serves 4. | $100.00 | |
| enchilada de pollo con salsa verde | chicken enchilada served with a tomatillo salsa, melted monterrey jack cheese, rajas and green onion | $12.00 | |
| enchilada feast | chicken enchiladas served with a salsa verde made of tomatillo, serrano and cilantro, topped with melted clover hill farms monterey jack cheese, rajas and green onions served with rice and beans. serves 2. | $38.00 | |
| ensalada de alex- cesar cardini | the classic cesar salad of romaine lettuce, anchovies, soft boiled egg, parmesan cheese and house-made croutons | $11.00 | |
| ensalada de palmitos | fresh hamakua farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing | $17.00 | |
| frijoles refritos con queso | refried black beans slow cooked with manteca with melted monterrey jack cheese served with crema and tortillas | $10.00 | |
| "gaspacho" estilo morelia | from the historic city of morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin | $10.00 | |
| guacamole | freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips | $15.00 | |
| jericalla de chocolate con maracuya | oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit | $10.00 | |
| minilla veracruzana | veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano | $12.00 | |
| mole verde de guerrero | rancho gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and mexican cinnamon green mole | $11.00 | |
| pastel de tres leches con fresa | a traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream | $10.00 | |
| pulpo negra | grilled salsa negra marinated spanish octopus served over creamy sweet potato, topped with an hoja santa salsa | $19.00 | |
| quesadilla de chicharrones | crispy rocky hollow farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa | $12.00 | |
| quesadilla huitlacoche | tortilla with melted monterey jack cheese and roy burns mexican corn truffles | $12.00 | |
| taco party | oyamel is a celebration of the vibrant, diverse culture and cuisine of mexico, and now were bringing that spirit of celebration home to you with our party package to go. featuring guest favorite tacos, quesadillas, and of course guacamole, this feast fit for a fiesta is ideal for groups of four. | $80.00 | |
| tamal de espinacas | house-made tamal filled with creamed spinach and shiitake mushrooms, served with a celery root sauce, salsa verde, pumpkin seeds and pistachios | $9.00 | |
| tamal verde | shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic | $12.00 |