paragon thai restaurant
About
paragon thai restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Asian
- Noodles
- Family Friendly
- Group Friendly
- Alcohol
Menu at a Glance
113 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| angel eggplant | sauteed minced chicken, fresh basil, diced bell pepper in chili sauce on top of fried fresh eggplant, and tofu. | $17.95 | |
| bangkok seafood | combination of shrimp, scallops, squid, and new zealand mussels sauteed with egg, mushrooms, and green peppers in yellow sauce. | $19.95 | |
| blue moon | 12 fl oz bottle beer (5.4% abv) | $8.00 | |
| brussels sprout salad | deep fried brussels sprouts topped with mixed cashew nuts, onion, carrot, and cilantro in thai spicy lime dressing. | $9.95 | |
| canyon road cabernet sauvignon | 750 ml red wine (13% abv) | $25.00 | |
| chang (thailand) | 11.2 fl oz bottle beer (5% abv) | $8.00 | |
| chicken lemongrass | sauteed chicken with chili garlic lemongrass and bell pepper with basil leaves in chef's sauce. | $14.95 | |
| chicken mango | deep fried battered chicken breast topped with diced bell peppers and onion in chef special mango sauce. | $16.95 | |
| chicken pineapple | marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper, and cashew nuts in sweet and sour sauce. | $14.95 | |
| chicken satay (3 skewers) | skewers of chicken marinated in thai herbs and grilled. served with peanut sauce and cucumber relish sauce. | $9.95 | |
| chicken & veggie potstickers | pan-fried chicken and vegetables potstickers | $8.95 | |
| coconut shrimp | deep fried shrimp coated with coconut flakes. served with chef's special sauce. | $10.95 | |
| coors banquet lager | 12 fl oz bottle beer (5% abv) | $7.00 | |
| crab wonton (five pieces) | fresh crab meat stuffed inside wonton skin and deep fried. served with creamy dipping sauce. | $9.95 | |
| curry puff | curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce | $7.95 | |
| dc brau the public | 12 fl oz can beer (6% abv) | $8.00 | |
| diet coke | diet cola | $1.95 | |
| dogfish_head 60 minute ipa | 12 fl oz bottle beer (6% abv) | $8.00 | |
| drunken noodle | choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper. | $14.95 | |
| drunken noodle bundle | choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper. served with your choice of coca-cola product | $14.95 | |
| duck roll | crispy rolls stuffed with duck and mix veggies. served with sweet hoisin sauce. | $10.95 | |
| emerald bay merlot | 750 ml red wine (13.5% abv) | $25.00 | |
| fat bastard shiraz | 750 ml red wine (13% abv) | $28.00 | |
| fillet flounder | battered deep fish fillet flounder. served with chili and garlic sauce. | $17.95 | |
| fish cake (4 pieces) | thai fish cake deep fried. served with a sauce of red onion, cucumber, and crushed peanut. | $7.95 | |
| franciscan chardonnay | 750 ml white wine (13.5% abv) | $28.00 | |
| fried shrimp wonton | crispy fried shrimp wontons. served with chef's special sauce. | $9.95 | |
| gai ra yong | crispy chicken breast topped with chili and garlic sauce on steamed vegetables. | $17.95 | |
| garlic shrimp | stir fried shrimp with garlic and white pepper in light brown sauce. garnished with steamed broccoli. | $17.95 | |
| glass noodle soup | a flavorful broth with cellophane noodle, black mushroom, green onion, and tofu. | $6.95 | |
| golden fried tofu | deep fried tofu. served with sweet and sour sauce and crushed peanut. | $7.95 | |
| green curry | choice of protein in thai green curry paste, bamboo shoot, green bell pepper, chinese eggplant in coconut milk, and basil leaves. | $15.95 | |
| house salad | fresh green salad served with peanut dressing. | $7.95 | |
| ka pow | choice of protein sauteed in hot chili, garlic with fresh basil, onion, and bell pepper. | $14.95 | |
| kapow goong gai sub | shrimp, minced chicken, onion, bell peppers, basil leaves in thai chili, and garlic sauce. | $17.95 | |
| ka pow jae | sauteed fresh basil, onion, bell pepper, garlic, broccoli, snow pea, cabbage, carrot, mushroom, tofu in chili, and garlic sauce. | $14.95 | |
| lad na | choice of protein sauteed with broccoli in brown gravy sauce over pan fried wide rice noodles. | $14.95 | |
| lagunitas ipa | 12 fl oz bottle beer (6.2% abv) | $8.00 | |
| larb gai minced chicken salad | chopped cooked chicken, scallion, cilantro, red onion, and roasted ground rice with chili powder in fresh lime juice. | $9.95 | |
| lemon layer cake | lemon-flavored cake with a creamy mascarpone cheese | $6.95 | |
| mai pha | choice of protein stir fried with cellophane noodles, egg, onion, celery, carrot, black mushroom, and spring onion. | $14.95 | |
| mark west pinot noir | 750 ml red wine (13.5% abv) | $28.00 | |
| miller lite | 12 fl oz bottle beer (4.2% abv) | $7.00 | |
| mind & body cabernet sauvignon | 750 ml red wine (13.5% abv) | $28.00 | |
| nobilo sauvignon blanc | 750 ml white wine (12% abv) | $28.00 | |
| nua ka ting | sliced flank steak marinated in wine sauce, stir fried in thai garlic chili sauce. | $17.95 | |
| pad bean sprout | stir fried bean sprout, fried tofu, mushroom, green onion, and bell pepper in light brown garlic sauce. | $14.95 | |
| pad broccoli | choice of meat sauteed with broccoli in light brown and garlic sauce. | $14.95 | |
| pad cashew nut | choice of protein stir fried with cashew nut, onion, scallion, and bell pepper in brown sauce. | $15.95 | |
| pad mee | choice of protein stir fried with egg noodle, egg, onion, celery, carrot, mushroom, and spring onion. | $14.95 | |
| pad mixed vegetables | choice of protein sauteed with garlic, broccoli, snow peas, carrots, and green cabbage in brown sauce. | $14.95 | |
| pad mixed vegetables jae | stir fried tofu with garlic, broccoli, snow pea, cabbage, and carrot in brown sauce. | $14.95 | |
| pad prik khing | choice of protein stir fried with string bean and bell peppers in red curry paste. | $14.95 | |
| pad see eaw | choice of protein stir fried with wide rice noodles, egg, and broccoli in thai soybean sauce. | $14.95 | |
| pad see eaw bundle | choice of protein stir fried with wide rice noodles, egg, and broccoli in thai soybean sauce. served with your choice of coca-cola product | $14.95 | |
| pad thai | choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut. | $14.95 | |
| pad thai bundle | choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut. served with your choice of coca-cola product | $14.95 | |
| pad toor | string bean sauteed with brown garlic sauce. | $14.95 | |
| panang | protein simmered in savory curry peanut sauce, combined with coconut milk, and sprinkled kaffir lime leaves. | $15.95 | |
| panang salmon (8 oz) | fillet salmon over panang curry and steam mixed vegetables. served with jasmine rice. | $22.95 | |
| panang tofu | fried tofu in panang curry, peanut with coconut milk, and sprinkled kaffir lime. | $15.95 | |
| papaya salad jae | julienned green papaya, string bean, tomato, and peanut in spicy lime juice. | $8.95 | |
| paragon calamari | deep fried calamari with crispy garlic and scallions. served with sweet and sour sauce. | $9.95 | |
| param rong song | sliced boneless chicken breast sauteed with light yellow curry. served with broccoli, peanut sauce, and fried red onion. | $14.95 | |
| pattaya noodles | shrimp, chicken stir fried with wide rice noodle, string beans in roasted chili sauce, and topped with slices of scallion. | $17.95 | |
| pineapple fried rice | thai jasmine rice stir fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg, and spring onions. | $16.95 | |
| pla goong shrimp salad | whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion, and chili in lime juice. | $10.95 | |
| pla nueng ma now | filet tilapia and steamed with lime chili garlic sauce. served with steamed vegetables. | $16.95 | |
| pottery shrimp | shrimp, cellophane noodles, napa, celery, and fresh ginger stir fried in oyster sauce. served with chili sauce on the side. | $17.95 | |
| preaw wan salmon (8 oz) | batter fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in thai style sweet and sour sauce. served with steamed jasmine rice. | $22.95 | |
| prik khing tofu | deep fried tofu stir fried with string bean and thai chili paste. | $14.95 | |
| red curry | choice of protein in thai red curry paste, bamboo shoot, bell pepper, chinese eggplant in coconut milk, and basil leaves. | $15.95 | |
| roasted duck curry | sliced roasted duck in red curry sauce, coconut milk with bell peppers, tomatoes, pineapple, and basil leaves. | $18.95 | |
| salmon green curry (8 oz) | salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables. | $22.95 | |
| sam adams | 12 fl oz bottle beer (5% abv) | $7.00 | |
| sapporo (japan) | 12 fl oz can beer (5% abv) | $7.00 | |
| seafood combination | combination of shrimp, scallop, squid, mussel sauteed with bell pepper, bamboo shoot, basil leaves in chili, and garlic sauce or black bean sauce. | $19.95 | |
| seafood prik pao | great combination of shrimp, sea scallops, squid, new zealand mussels sauteed with green peppers, onions, and scallions in thai red chili paste. | $19.95 | |
| shrimp cake | thai shrimp cake deep fried. served with a sauce of red onion, cucumber, and crusted peanut. | $9.95 | |
| shrimp snow pea | fresh shrimp, snow peas sauteed with celery, mushrooms, and green peppers in brown sauce. | $17.95 | |
| shrimp wonton soup | shrimp wontons, napa cabbage, scallions, and fried garlic in clear broth. | $8.95 | |
| singha (thailand) | 11.2 fl oz bottle beer (5% abv) | $8.00 | |
| soft shell crab | crispy battered soft shell crabs. | $19.95 | |
| soft shell crab pad thai | battered soft shell crab with pad thai. | $21.95 | |
| sparkling water | perrier. | $3.95 | |
| spicy crispy duck | deep fried battered grilled duck, sauteed with chili, garlic sauce, and topped with crispy basil. | $18.95 | |
| spicy eggplant | choice of protein sauteed with chinese eggplant, chili black bean sauce, bell pepper, and basil leaves. | $14.95 | |
| spicy eggplant jae | sauteed chinese eggplant in chili, garlic sauce with fresh basil, and bell pepper. | $14.95 | |
| spicy fried rice | choice of protein stir fried with steamed white rice in chili, garlic sauce with fresh basil, onion, and bell pepper. | $14.95 | |
| spicy herb tilapia | fresh tilapia fillets stirred over heat with string beans, basil leaves, bell pepper, thai herbs, and spices. served with steamed jasmine rice. | $16.95 | |
| spicy lo mein | lo mein noodles stir fried with shrimp, chicken, onion, basil, and bell peppers in spicy tasty sauce. | $17.95 | |
| steamed dumpling (4 pcs) | combination of crab meat, shrimp, chicken, water chestnuts wrapped in wonton skin, and steamed. served with sweet soy sauce. | $8.95 | |
| steamed tilapia fish filet | tilapia fish steamed to perfection topped with ginger and scallion sauce. | $16.95 | |
| stella pinot grigio | 750 ml plum wine (9% abv) | $28.00 | |
| tasty ginger | choice of meat with fresh ginger, scallions, celery, onions, black mushrooms, and bell peppers in black bean sauce. | $14.95 | |
| thai fried rice | choice of protein stir fried with steamed white rice in thai soy sauce, egg, onion, carrot, spring onion, and tomato. | $14.95 | |
| tofu lover | deep fried battered tofu sauteed with chili and garlic sauce topped with crispy basil leaves. | $14.95 | |
| tofu nueng | steamed soft tofu with fresh ginger, spring onion, carrot, and broccoli in ginger black bean sauce. | $14.95 | |
| tofu snow pea | deep fried tofu sauteed with snow pea, mushroom, and tomato in light garlic sauce. | $14.95 | |
| tom kha soup | thai galangal soup with mushroom and cilantro in coconut milk. | $7.50 | |
| tom yum noodle soup | choice of protein with thin rice noodle in thai spicy lemongrass soup. | $14.95 | |
| tom yum soup | thai hot and sour lemongrass soup, with mushroom and cilantro. | $7.50 | |
| vegetable gyoza dumplings | vegetable dumplings steamed or fried. served with chef's special sauce. | $7.95 | |
| vegetable soup | broth with assorted vegetables. | $6.95 | |
| veggie curry puff new!!! | curried vegetables in a pastry puff fried until golden brown served with cucumber sauce | $7.95 | |
| veggie spring roll (3 pieces) | crispy veggie spring rolls stuffed with cellophane noodles and veggie. served with sweet and sour sauce. | $7.95 | |
| veggie tempura | deep fried assortment of veggie. served with sweet and sour sauce. | $7.95 | |
| yellow curry | choice of protein in thai yellow curry with potato, carrot, and bell peppers. | $15.95 | |
| yuengling_beer | 12 fl oz bottle beer (4.5% abv) | $7.00 | |
| yum nua beef salad | grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato, and cilantro. | $12.95 | |
| yum ped yang duck salad | honey roasted duck tossed with ginger, scallion, red onion, cilantro, and tomato with chili in fresh lime juice. | $15.95 | |
| yum talay spicy seafood salad | combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions, and cilantro. | $12.95 | |
| yum woon sen salad | cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, and scallions in spicy lime juice. | $9.95 |