pho viet usa (new york ave)
About
pho viet usa (new york ave) is a restaurant located in Washington, District of Columbia.
Listed Features
- Vietnamese
- Noodles
- Healthy
Menu at a Glance
26 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| boneless chicken rice | steamed white rice served with grilled chicken, tomatoes, lettuces, cucumbers, basils, vietnamese pickles, fish sauce, and a small bowl of chicken broth. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| chicken fried rice | white chicken meat, corn, white onions, green onions, carrot, and eggs. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $10.00 | |
| chicken pho | white chicken meat served with chicken broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $11.00 | |
| egg rolls with ground pork (3 rolls) | fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $6.00 | |
| fried shrimps dumplings (5 pcs) | fried rolls, shrimps, ground pork, white onions, black pepper, and served with sweet and sour garlic fish-sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $6.00 | |
| lemongrass grilled chicken banh mi (9" sub) | served with lemongrass grilled chicken. 9-inch sub served with butter, cucumber, vietnamese pickles, green pepper, soy sauce, and a small bowl of soup (veggie or chicken). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $9.00 | |
| meatball pho | meatball only served with beef broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $11.00 | |
| noodles combo | vermicelli served with one veggie eggroll and grilled chicken. dishes come with lettuce, cucumbers, basil, vietnamese pickles, peanut, fried shallot, and fish sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| rare steak & brisket pho | rare steak and brisket only. served with beef broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $11.00 | |
| seafood fried rice | peeled shrimps, fish balls, imitation crab meats, white onions, green onions, carrot, and egg. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| seafood pho | peeled shrimps, fish balls, and imitation crab meats served with chicken broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| shrimps noodles | vermicelli served with stir-fried shrimps. dishes come with lettuce, cucumbers, basil, vietnamese pickles, peanut, fried shallot, and fish sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| shrimps pho | peeled shrimps served with chicken broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| special combo pho | rare steak, brisket, tendon, and meatball served with beef broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| special combo rice | steamed white rice served with grilled chicken, stir-fried shrimps, tomatoes, lettuces, cucumbers, basils, vietnamese pickles, fish sauce, and a small bowl of chicken broth. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| spicy lemongrass beef broth | vermicelli served with rare steaks and briskets served with special lemongrass broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| spring rolls with grilled lemongrass chicken (2 rolls) | rice papers, vermicelli, grilled lemongrass chicken, basils, lettuce, and vietnamese pickles, served with peanut sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $6.00 | |
| spring rolls with shrimp (2 rolls) | rice papers, vermicelli, steamed shrimps, basils, lettuce, and vietnamese pickles, served with peanut sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $6.00 | |
| stir-fried shrimps rice | steamed white rice served with stir-fried shrimps, tomatoes, lettuce, cucumber, basils, vietnamese pickles, fish sauce, and a small bowl of chicken broth. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| veggie egg rolls with tofu (3 rolls) | fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish-sauce. | $6.00 | |
| veggie noodles | vermicelli served with fried tofu and broccoli. dishes come with lettuce, cucumbers, basil, vietnamese pickles, peanut, fried shallot, and fish sauce. | $12.00 | |
| veggie pho | carrots, baby corns, broccoli, mushroom, tofu and served with veggie broth. proteins, rice noodles, broth, green and white onions, pepper, side of thai basils, bean sprouts, limes, and jalapenos. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $11.00 | |
| veggie rice | steamed white rice served with fried tofu, broccoli, tomatoes, lettuce, cucumbers, basils, vietnamese pickles, fish sauce, and a small bowl of veggie broth. | $12.00 | |
| veggies banh mi (9" sub) | served with tofu and veggies. 9-inch sub served with butter, cucumber, vietnamese pickles, green pepper, soy sauce, and a small bowl of soup (veggie or chicken). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $9.00 | |
| veggie spring rolls with tofu (2 rolls) | rice papers, vermicelli, fried tofu, basils, lettuce, and vietnamese pickles, served with peanut sauce. | $6.00 | |
| vietnamese ham banh mi (9" sub) | served with vietnamese pork ham. 9-inch sub served with butter, cucumber, vietnamese pickles, green pepper, soy sauce, and a small bowl of soup (veggie or chicken). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $9.00 |