rajaji curry house
About
rajaji curry house is a restaurant located in Washington, District of Columbia.
Listed Features
- Indian
Menu at a Glance
92 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo gobi masala | fresh cauliflower and potatoes simmered in fresh herbs. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $13.95 | |
| aloo paratha | whole wheat dough stuffed with potatoes, and peas, cooked on a griddle. freshly baked in our charcoal clay oven when ordered. | $3.95 | |
| aloo saag | quartered, peeled potatoes, and spinach, cooked in curry sauce. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $12.95 | |
| assorted appetizer platter | a combination of samosas, sabzi bhajiyas, murgh tikka, and boti kebab. served with fresh homemade green coriander chutney and tamarind sauce | $13.95 | |
| assorted breads | a combination of naan, roti, onion kulcha, aloo paratha, and lacha paratha. freshly baked in our charcoal clay oven when ordered. | $12.95 | |
| bagara baingan | a hyderabadi indian specialty. eggplants slow cooked in a onion, peanut, and coconut gravy. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $15.95 | |
| baingan bharta | eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers, and panch phoran. a very special five spice mixture. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $14.95 | |
| bhatura | a very popular bread from maharashtra, puffed, and spongy deep-fried bread with nigella seed and carom seed. freshly baked in our charcoal clay oven with ordered. | $4.25 | |
| bhelpuri | comprised of puffed rice tossed with chickpeas, tomatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce. served with fresh homemade green coriander chutney and tamarind sauce. | $7.25 | |
| bhindi masala | fresh okra sauteed with tomatoes, onions and special green herbs, and spices. garnished with fresh coriander leaf and julienne ginger. | $15.95 | |
| boti kabab | boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. served with fresh homemade green coriander chutney and tamarind sauce. | $7.95 | |
| chana masala | garbanzo beans slow-cooked to make tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce. garnished with julienne ginger and coriander leaf. | $14.95 | |
| chicken tenders | served with french fries. | $8.95 | |
| coffee | freshly brewed. | $2.95 | |
| dahi vada | deep fried lentil dumplings socked with homemade yogurt sprinkled with roasted cumin powder, spices, and garnished with fresh tamarind chutney. served with fresh homemade green coriander chutney and tamarind sauce. | $7.95 | |
| dal tarka | traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $12.95 | |
| dum ki biryani | a delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in select herbs, spices, and nuts. served with raita. served with fresh homemade green coriander chutney and tamarind sauce. | $19.95 | |
| fresh garden tossed salad | an assortment of lettuce, cucumber, carrots, bell peppers, cucumber with house oil, and vinaigrette dressing. | $5.95 | |
| garlic naan | unleavened bread baked in clay oven made of white flour and stuffed with garlic. freshly baked in our charcoal clay oven with ordered. | $3.95 | |
| gosht biryani | boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices, and nuts. served with raita. served with fresh homemade green coriander chutney and tamarind sauce. | $18.95 | |
| gosht chaamp tajdaar | lamb chops marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions, and bell peppers. charbroiled in a flaming charcoal clay oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $23.95 | |
| gosht masala | fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| gosht patiala | tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spices. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| gosht vindaloo | fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| gulab jamun | made of dry milk and soaked in syrup. served warm. | $4.95 | |
| hyderabadi aloo do pyaza | potatoes sauteed with fresh onions, tomatoes, and bell peppers, tempered with cumin seeds. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $12.95 | |
| jhinga biryani | saffron basmati rice smothered with shrimp, herbs, spices, and nuts. served with raita. served with fresh homemade green coriander chutney and tamarind sauce. | $22.95 | |
| jhinga jalfrezi | jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $21.95 | |
| jhinga saag | fresh shrimp cooked with spinach in curry sauce and fresh herbs. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $21.95 | |
| jhinga shahi | jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $21.95 | |
| jhinga vindaloo | jumbo shrimp and potatoes in a stimulating hot curry sauce. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $21.95 | |
| kaali makhani dal | black lentils simmered in mild spices and cream. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $11.95 | |
| kachumber salad | indian salad mixed with lettuce, cucumbers, and tomatoes. | $5.95 | |
| kadai chicken | boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $16.95 | |
| kadai lamb | boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| kadai paneer | cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $15.95 | |
| kadhai jhinga | jumbo shrimp served with tomatoes, onions, bell peppers, ginger, and garlic cooked to perfection. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $22.95 | |
| kesar chicken korma | barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| kulfi | homemade indian ice cream. | $4.95 | |
| lacha paratha | multi-layered whole wheat bread sprinkled with onion seeds. freshly baked in our charcoal clay oven when ordered. | $2.95 | |
| lamb korma | fresh chunks of tender lamb cooked in a rich creamy sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $19.95 | |
| malai kofta | croquettes of farmers cheese and potatoes simmered in flavorful masala. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $15.95 | |
| mango lassi | made from yogurt and mango fruit. | $4.95 | |
| masala tea | an exotic tea with a hit of cardamom and cinnamon. | $2.95 | |
| matar paneer | cheese cubes gently cooked with tender garden peas and fresh spices. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $13.95 | |
| methi chooza | boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. a rare combination from kashmir. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| methi paneer | cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. a rare combination from kashmir. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $14.95 | |
| methi paratha | multi layered hand kneaded whole wheat bread with fenugreek. freshly baked in our charcoal clay oven with ordered. | $3.95 | |
| mixed pickle | hot and spicy lemon, lime, and carrot pickle. | $1.95 | |
| mixed vegetable kadai | seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger, and garlic. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $15.95 | |
| mulligatawny soup | curry flavored chicken soup garnished with rice and diced chicken, served with lemon. served with fresh homemade green coriander chutney and tamarind sauce. | $4.50 | |
| murgh aap ki pasand | assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecued in a flaming charcoal clay oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| murgh biryani | boneless chicken cooked with saffron basmati rice, marinated with herbs, spices, and nuts. served with raita. served with fresh homemade green coriander chutney and tamarind sauce. | $17.95 | |
| murgh do pyaza | tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| murgh lababdar | boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato, and cashew nut gravy with a hint of coriander. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| murgh makhani | barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| murgh masala | tender boneless chicken cooked in a thick curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| murgh saag | boneless chicken cooked with spinach in curry and fresh select green herbs. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| murgh tikka | strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal. served with fresh homemade green coriander chutney and tamarind sauce. | $6.50 | |
| murgh tikka masala | boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| murgh vindaloo | boneless chicken cooked with potatoes in a stimulating hot curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| murg tikka tandoori | skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| naan | leavened bread baked in flaming charcoal clay oven made with enriched white flour. freshly baked in our charcoal clay oven when ordered. | $2.95 | |
| navratan biryani | a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. served with raita. served with fresh homemade green coriander chutney and tamarind sauce. | $15.95 | |
| navratan korma | mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $13.95 | |
| onion kulcha | white flour bread layered with chopped onions and baked. freshly baked in our charcoal clay oven when ordered. | $3.95 | |
| onion salad | combination of red and white sliced onion served with green chili and slices of lemons. | $4.95 | |
| palak paneer | cheese cubes and spinach cooked in green herbs and spices. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $14.95 | |
| paneer kulcha | enriched white flour bread layered with cottage cheese and fresh green coriander. freshly baked in our charcoal clay oven with ordered. | $3.50 | |
| paneer makhani | cubes of fresh cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices. served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. | $15.95 | |
| paneer tikka tandoori | homemade cottage cheese cubes marinated in our chefs special tandoori recipe skewered with bell peppers, onions, tomatoes, and roasted in clay oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $16.95 | |
| pappadam | sun-dried grilled lentil water with a hint of black pepper. | $1.95 | |
| peshawari naan | unleavened flat bread baked with fresh coriander leaf and sesame seed. freshly baked in our charcoal clay oven when ordered. | $3.95 | |
| pudina roti | whole wheat bread made with fresh hand chopped mint. freshly baked in our charcoal clay oven with ordered. | $3.25 | |
| raita | yogurt mixed with cucumber and garnished with roasted cumin seeds. | $2.95 | |
| ras malai | made from cottage cheese, sweetened with thickened milk, and sprinkled with pistachio. | $4.95 | |
| rogan josh | tender pieces of lamb and yogurt cooked in creamy curry sauce. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| roti | leavened whole wheat bread. freshly baked in our charcoal clay oven when ordered. | $2.95 | |
| saag gosht | fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| sabzi bhajiyas | eggplant, cauliflower, onion, and potato fritters cooked in chickpea butter. served with fresh homemade green coriander chutney and tamarind sauce. | $5.95 | |
| salmon masala tandoori | fresh fillet of salmon delicately marinated in a special mix of masalas. grilled over a flaming charcoal oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $22.95 | |
| samosa | triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. two per order. served with fresh homemade green coriander chutney and tamarind sauce. | $6.25 | |
| samundar ki begam | fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. | $19.95 | |
| shish kebab barra | fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions, and bell peppers. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $18.95 | |
| shish kebab murgh | strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $17.95 | |
| shrimp tandoori | fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron, skewered with tomatoes, onions, and bell peppers. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $23.95 | |
| sooji ka halwa | very famous indian semolina pudding. garnished with nuts and raisin. | $4.25 | |
| tandoori mixed grill | a combination of seekh kebab, murgh tikka, salmon tandoori, shish kebab murgh, and lamb chops. charbroiled in a flaming charcoal clay oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $25.95 | |
| tandoori murgh | half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney, and tamarind sauce. | $16.95 | |
| tokri | a combination of pudina roti, paneer kulcha, methi paratha, and garlic naan. freshly baked in our charcoal clay oven with ordered. | $12.95 | |
| vegetable lentil soup | creamed lentils simmered with herbs and spices, a famous south indian recipe, served with lemon. served with fresh homemade green coriander chutney and tamarind sauce. | $4.25 | |
| very mild boneless tandoori chicken | served with french fries. | $7.95 |